Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam

Food Chemistry

Volumn 149, Issue , 2014, Pages 264-270

  Minh Thuy, Le Thi ^a   Okazaki, Emiko ^a   Osako, Kazufumi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Acid soluble collagen; Denaturation temperature; Marine fish scale; Solubility

Indexed keywords

ACID CONTENT; ACID-SOLUBLE COLLAGEN; DENATURATION TEMPERATURES; FISH SPECIES; ISOLATION AND CHARACTERIZATION; MARINE FISH; NACL CONCENTRATION; TYPE I COLLAGEN;

AMINO ACIDS; CARBOXYLIC ACIDS; FISH; SOLUBILITY;

COLLAGEN;

ACID SOLUBLE COLLAGEN; COLLAGEN; IMINO ACID; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ALPHA CHAIN; AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; CYPSELURUS MELANURUS; DENTEX TUMIFRONS; DRY WEIGHT; EXTRACTION; FISH; JAPAN; MUGIL CEPHALUS; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN ISOLATION; SAURIDA; SEA BREAM; SOLUBILITY; TEMPERATURE; TRACHURUS JAPONICUS; VIET NAM;

CYPSELURUS MELANURUS; DENTEX TUMIFRONS; EQUIDAE; MUGIL; MUGILIDAE; PISCES; SAURIDA; SYNODUS; TRACHURUS JAPONICUS;

ACID SOLUBLE COLLAGEN; DENATURATION TEMPERATURE; MARINE FISH SCALE; SOLUBILITY;

ACIDS; AMINO ACIDS; ANIMALS; COLLAGEN; FISH PROTEINS; FISHES; HYDROLYSIS; JAPAN; PROTEIN DENATURATION; SKIN; SOLUBILITY; VIETNAM;

EID: 84887700235     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.094     Document Type: Article

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