Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6312-6322

  Jeevithan, Elango ^a   Bao, Bin ^a   Zhang, Jingyi ^a   Hong, Shaotong ^a   Wu, Wenhui ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Amino acid composition; Antioxidant activity; Collagenous polypeptide; Glycoprotein content; Thermolysin

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BIOLOGICAL MATERIALS; CHAINS; COLLAGEN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCOPROTEINS; HYDROLYSIS; MOLECULAR WEIGHT; POLYPEPTIDES; PURIFICATION;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; DENATURATION TEMPERATURES; FOURIER TRANSFORM INFRARED; THERAPEUTIC APPLICATION; THERMOLYSIN; TRIPLE HELICAL STRUCTURES;

CARTILAGE;

EID: 84942193705     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1715-5     Document Type: Article

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