Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 826-831

  Zhang, Min ^a   Liu, Wentao ^a   Li, Guoying ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Catfish; Characterisation; Collagen; Mystus macropterus; Skin

Indexed keywords

EID: 62249212040     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.006     Document Type: Article

References (29)

1. Bailey A.J., and Light N.D. Connective tissue in meat and meat products (1989), Elsevier Applied Science, New York
2. Birk D.E., and Bruckner P. Collagen suprastructures. Topics in Current Chemistry 247 (2005) 185-205
3. Ciarlo A.S., Paredi M.E., and Fraga A.N. Isolation of soluble collagen from hake skin (Merluccius hubbsi). Journal of Aquatic Food Product Technology 6 (1997) 65-77
4. Foegeding E.A., Lanier T.C., and Hultin H.O. Collagen. In: Fennema O.R. (Ed). Food chemistry. 3rd ed. (1996), Marcel Dekker, New York 902-906
5. Giraud-Guille M.M., Besseau L., Chopin C., Durand P., and Herbage D. Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states. Biomaterials 21 (2000) 899-906
6. Hassan F., and Sherief P.M. Role and application of fish collagen. Seafood Export Journal 25 (1994) 19-24
7. Hwang J.H., Mizuta S., Yokoyama Y., and Yoshinaka R. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chemistry 100 (2007) 921-925
8. Ikoma T., Kobayashi H., Tanaka J., Walsh D., and Mann S. Physical properties of type (□) collagen extracted from fish scales of Pagrus major and Oreochromis niloticas. International Journal of Biological Macromolecules 32 (2003) 199-204
9. Jongjareonrak A., Benjakul S., Visessanguan W., Nagai M., and Tanaka M. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of brownstripe red snapper (Lutjanus vitta). Food Chemistry 93 (2005) 475-484
10. Kittiphattanabawon P., Benjakul S., Visessanguan W., Nagai T., and Tanaka M. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chemistry 89 (2005) 363-372
11. Komsa-Penkova R., Koynava R., Kostov G., and Tenchov B. Discrete reduction of type I collagen thermal stability upon oxidation. Biophysical Chemistry 83 (1999) 185-195
12. Laemmli U.K. Cleavage of structural proteins during assembly of head of bacteriophage T4. Nature 277 (1970) 680-685
13. Li H., Liu B.L., Gao L.Z., and Chen H.L. Study on bullfrog skin collagen. Food Chemistry 84 (2004) 65-69
14. Liu H.Y., Li D., and Guo S.D. Studies on collagen from the skin of channel catfish (Ictalurus punctaus). Food Chemistry 101 (2007) 621-625
15. Mizuta S., Yamasa Y., Miyagi T., and Yoshinaka R. Histological changes in collagen related to textural development of prawn meat during heat processing. Journal of Food Science 64 (1999) 991-995
16. Muyonga J.H., Cole C.G.B., and Duodu K.G. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry 85 (2004) 81-89
17. Nagai T., Yamashita E., Taniguchi K., Kanamori N., and Suzuki N. Isolation and characterisation of collagen from the outer skin waste material cuttlefish (Sepia lycidas). Food Chemistry 72 4 (2001) 425-429
18. Nagai T., Araki Y., and Suzuki N. Collagen of the skin of ocellate puffer fish (Takifugu rubripes). Food Chemistry 78 (2002) 173-177
19. Nagai T., and Suzuki N. Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin. Food Chemistry 76 (2002) 149-153
20. Ogawa M., Moody M.W., Portier R.J., Bell J., Schexnayder M.A., and Losso J.N. Biochemical properties of black drum and sheepshead seabream skin collagen. Agricultural and Food Chemistry 51 (2003) 8088-8092
21. Ogawa M., Moody M.W., Portier R.J., Bell J., Schexnayder M.A., and Losso J.N. Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus). Food Chemistry 88 (2004) 495-501
22. Ramachandran G.N. Stereochemistry of collagen. Int. J. Peptide Protein Res. 31 (1988) 1-16
23. Rose C., and Mandal A.B. The interaction of sodium dodecyl sulfate and urea with catfish collagen solutions in acetate buffer: Hydrodynamic and thermodynamic studies. International Journal of Biological Macromolecules 18 (1996) 41-53
24. Sai K.P., and Babu M. Studies on Rana tigerrina skin collagen. Comparative Biochemistry and Physiology Part B 128 (2001) 81-90
25. Sato K., Ebihara T., Adachi E., Kawashima S., Hattori S., and Irie S. Possible involvement of aminotelopeptide in self-assembly and thermal stability of collagen I as revealed by its removal with protease. Journal of Biological Chemistry 275 (2000) 25870-25875
26. Senaratne L.S., Park P.J., and Kim S.K. Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin. Bioresource Technology 97 (2006) 191-197
27. Wong D.W.S. Mechanism and theory in food chemistry (1989), Van Nostrand Reinhold, New York
28. Zhang Y., Liu W.T., Li G.Y., Shi B., Miao Y.Q., and Wu X.H. Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella). Food Chemistry 103 (2007) 906-912
29. Zhang Z.K., Li G.Y., and Shi B. Physicochemical properties of collagen, gelatin and collagen hydrolysate derived from bovine limed split wastes. Journal of the Society of Leather Technologists and Chemists 90 (2006) 23-28