Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

International Journal of Food Science and Technology

Volumn 49, Issue 6, 2014, Pages 1490-1499

  Barzideh, Zoha ^a,b   Latiff, Aishah Abd ^c   Gan, Chee Yuen ^b   Benjakul, Soottawat ^d   Karim, Alias Abd ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

^c Toxicology and Multipurpose Lab Anti Doping Lab Qatar ^*  (Qatar)

^d PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Chrysaora sp; Collagen; Ribbon jellyfish

Indexed keywords

BIOLOGICAL MATERIALS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROXYPROLINE;

CHRYSAORA SP; FT-IR SPECTRUM; ISO-ELECTRIC POINTS; LAND-BASED SOURCES; MARINE COLLAGENS; PRIMARY STRUCTURES; RIBBON JELLYFISH; TYPE II COLLAGENS;

COLLAGEN;

CHRYSAORA; SCYPHOZOA;

EID: 84900527899     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12464     Document Type: Article

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