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Volumn 462, Issue 3, 2015, Pages 195-200

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products

Author keywords

Amino acids; Antimicrobial peptide; Escherichia coli; Listeria; Mackerel by products; Purification

Indexed keywords

POLYPEPTIDE ANTIBIOTIC AGENT; PROTAMEX HYDROLYSATE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ANTIMICROBIAL CATIONIC PEPTIDE; FISH PROTEIN; PEPTIDE FRAGMENT;

EID: 84930181095     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2015.04.091     Document Type: Article
Times cited : (111)

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