Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1179-1186

  Matmaroh, Kanokwan ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a   Encarnacion, Angel B ^b   Kishimura, Hideki ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b PCA Bldg ^*  (Philippines)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Characteristic; Collagen; Scale; Spotted golden goatfish (Parupeneus heptacanthus)

Indexed keywords

ACID-SOLUBLE COLLAGEN; ACIDIC PH; CHARACTERISTIC; DRY WEIGHT; FT-IR SPECTRUM; HIGH SOLUBILITY; NET CHARGES; SCALE; SPOTTED GOLDEN GOATFISH (PARUPENEUS HEPTACANTHUS); TRIPLE HELICAL STRUCTURES; TYPE I COLLAGEN; ZETA POTENTIAL ANALYSIS;

AMINO ACIDS; CARBOXYLIC ACIDS; SCALES (WEIGHING INSTRUMENTS); SODIUM CHLORIDE; ZETA POTENTIAL;

COLLAGEN;

ACID SOLUBLE COLLAGEN; COLLAGEN; COLLAGEN TYPE 1; GLYCINE; IMINO ACID; PEPSIN A; PEPSIN SOLUBLE COLLAGEN; UNCLASSIFIED DRUG;

ACIDITY; ALPHA CHAIN; AMINO ACID COMPOSITION; ARTICLE; BETA CHAIN; CONTROLLED STUDY; DRY WEIGHT; FISH; INFRARED SPECTROSCOPY; NONHUMAN; PARUPENEUS HEPTACANTHUS; PROTEIN DEGRADATION; PROTEIN STRUCTURE; SOLUBILITY; TRANSITION TEMPERATURE; ZETA POTENTIAL;

PARUPENEUS CYCLOSTOMUS; PARUPENEUS HEPTACANTHUS;

EID: 79960158452     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.099     Document Type: Article

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