-
2
-
-
33845344543
-
-
Food and Agricultural Organization of the United Nations, Rome
-
FAO. State of World Fisheries and Aquaculture. Food and Agricultural Organization of the United Nations, Rome. 2012.
-
(2012)
State of World Fisheries and Aquaculture
-
-
FAO1
-
3
-
-
47649089068
-
Optimization of antioxidant Peptide production from grass carp sarcoplasmic protein using response surface methodology
-
Ren J, Zhao M, Shi J, Wang J, Jiang Y, Cui C, Kukuda Y, Xue JS. Optimization of antioxidant Peptide production from grass carp sarcoplasmic protein using response surface methodology. Food and science technology 2008; 41, 1624-1632.
-
(2008)
Food and Science Technology
, vol.41
, pp. 1624-1632
-
-
Ren, J.1
Zhao, M.2
Shi, J.3
Wang, J.4
Jiang, Y.5
Cui, C.6
Kukuda, Y.7
Xue, J.S.8
-
4
-
-
84857689220
-
Bioactive peptides from marine processing waste and shellfish: A review
-
Harnedy PA and Fitzgerald RJ. Bioactive peptides from marine processing waste and shellfish: A review. Journal of Functional Foods 2012; 4, 6-24.
-
(2012)
Journal of Functional Foods
, vol.4
, pp. 6-24
-
-
Harnedy, P.A.1
Fitzgerald, R.J.2
-
5
-
-
84865553545
-
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
-
Ngo DH, Vo TS, Ngo DH, Wijesekara I, Kim SK. Biological activities and potential health benefits of bioactive peptides derived from marine organisms. International journal of biological macromolecules, 2012; 51, 378-383.
-
(2012)
International Journal of Biological Macromolecules
, vol.51
, pp. 378-383
-
-
Ngo, D.H.1
Vo, T.S.2
Ngo, D.H.3
Wijesekara, I.4
Kim, S.K.5
-
6
-
-
69349093252
-
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of (Sardinella aurita) byproducts proteins
-
Bougatef A, Arroume NN, Manni L, Ravellac R, Barkia A, Guillochon D, Nasri M. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of (Sardinella aurita) byproducts proteins. Food Chemistry 2010; 116: 559-565.
-
(2010)
Food Chemistry
, vol.116
, pp. 559-565
-
-
Bougatef, A.1
Arroume, N.N.2
Manni, L.3
Ravellac, R.4
Barkia, A.5
Guillochon, D.6
Nasri, M.7
-
7
-
-
0000081341
-
Proteolytic and eptidolytic activities in commercial pancreatin protease preparations and their relationship to some whey protein hydrolysate characteristics
-
Mullally MM, Callaghan O, FitzGerald DM, Donnelly WJ. Dalton JP. Proteolytic and eptidolytic activities in commercial pancreatin protease preparations and their relationship to some whey protein hydrolysate characteristics. Journal of Agricultural and Food Chemistry 1994; 42: 2973-2979.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 2973-2979
-
-
Mullally, M.M.1
Callaghan, O.2
Fitzgerald, D.M.3
Donnelly, W.J.4
Dalton, J.P.5
-
9
-
-
0035096518
-
Enzymatic protein hydrolysates in human nutrition
-
Clemente A. Enzymatic protein hydrolysates in human nutrition. Trends in food science and technology 2000; 11: 254-262.
-
(2000)
Trends in Food Science and Technology
, vol.11
, pp. 254-262
-
-
Clemente, A.1
-
10
-
-
79952314733
-
Marine food derived functional ingredients as potential antioxidants in the food industry: An overview
-
Ngo DH, Wijisekara I, Vo TS, Ta QV, Kim SK. Marine food derived functional ingredients as potential antioxidants in the food industry: An overview.. Food Research International 2011; 44, 523-529.
-
(2011)
Food Research International
, vol.44
, pp. 523-529
-
-
Ngo, D.H.1
Wijisekara, I.2
Vo, T.S.3
Ta, Q.V.4
Kim, S.K.5
-
11
-
-
0026636441
-
Free radicals, antioxidants and human disease-Where are we now
-
Halliwell B, Gutteridge JMC, Cross CE. Free radicals, antioxidants and human disease-Where are we now. Journal of Laboratory and Clinical Medicine 1992; 119(6), 598-620.
-
(1992)
Journal of Laboratory and Clinical Medicine
, vol.119
, Issue.6
, pp. 598-620
-
-
Halliwell, B.1
Gutteridge, J.2
Cross, C.E.3
-
12
-
-
84985204933
-
Effects of meat and selected food components on the valence of nonheme iron during in vitro digestion
-
Kapsokefalou M, Miller DD. Effects of meat and selected food components on the valence of nonheme iron during in vitro digestion. Journal of Food Science 1991; 56(2):352-355.
-
(1991)
Journal of Food Science
, vol.56
, Issue.2
, pp. 352-355
-
-
Kapsokefalou, M.1
Miller, D.D.2
-
13
-
-
0012021708
-
Formol titration: An evaluation of its various modifications
-
Taylor WH. Formol titration: An evaluation of its various modifications. Analyst 1957; 82, 488-498.
-
(1957)
Analyst
, vol.82
, pp. 488-498
-
-
Taylor, W.H.1
-
14
-
-
67349127237
-
-
17th EdAssociation of Official Chemists, Gaithersburg, MD
-
AOAC, Official Methods of Analysis, 17th Ed., Association of Official Chemists, Gaithersburg, MD. 2000.
-
(2000)
Official Methods of Analysis
-
-
AOAC1
-
15
-
-
0000626067
-
Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography
-
Oyaizu M, Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography. Nippon Shokuhin Kogyo Gakkaishi 1988; 35: 771-775.
-
(1988)
Nippon Shokuhin Kogyo Gakkaishi
, vol.35
, pp. 771-775
-
-
Oyaizu, M.1
-
16
-
-
0031999603
-
Antioxidants from a heated histidine-glucose model system. I. Investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquid chromatography
-
Bersuder P, Hole M, Smith G. Antioxidants from a heated histidine-glucose model system. I. Investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquid chromatography. Journal of the American Oil Chemist’s Society 1988; 75: 181-187.
-
(1988)
Journal of the American Oil Chemist’s Society
, vol.75
, pp. 181-187
-
-
Bersuder, P.1
Hole, M.2
Smith, G.3
-
17
-
-
0032982508
-
Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re R, Pellegrini N, Proteggente A, Panala A, Yang M, Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radicals Chemical Biological Medicine 1997; 26: 1231-1237.
-
(1997)
Free Radicals Chemical Biological Medicine
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Panala, A.4
Yang, M.5
-
18
-
-
0030934393
-
Hydroxyl radical scavenging effects of species and scavengers from brown mustard (Brassica nigra)
-
Chung SK, Osawa T., Kawakishi S. Hydroxyl radical scavenging effects of species and scavengers from brown mustard (Brassica nigra). Bioscience Biotechnology and Biochemistry 1997;61: 118-123.
-
(1997)
Bioscience Biotechnology and Biochemistry
, vol.61
, pp. 118-123
-
-
Chung, S.K.1
Osawa, T.2
Kawakishi, S.3
-
19
-
-
0001343757
-
Role of ferritin as a lipid oxidation catalyst in muscle food
-
Decker EA and Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and Food Chemistry 1990; 38(3): 674-677.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, Issue.3
, pp. 674-677
-
-
Decker, E.A.1
Welch, B.2
-
20
-
-
14244266197
-
Two novel species of tetrodotoxin-producing bacteria isolated from toxic marine puffer fish
-
Yu CF, Yu PHF, Chan PL, Yan Q, Wong PK. Two novel species of tetrodotoxin-producing bacteria isolated from toxic marine puffer fish. Toxicon 2004; 44 (6), 641-647.
-
(2004)
Toxicon
, vol.44
, Issue.6
, pp. 641-647
-
-
Yu, C.F.1
Yu, P.2
Chan, P.L.3
Yan, Q.4
Wong, P.K.5
-
22
-
-
34548317269
-
Antioxidative activity of mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
-
Binsan W, Benjakul S, Visessanguan W, Roytrakul S, Tanaka M, Kishimura H, Antioxidative activity of mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). Food Chemistry 2008; 106: 185-193.
-
(2008)
Food Chemistry
, vol.106
, pp. 185-193
-
-
Binsan, W.1
Benjakul, S.2
Visessanguan, W.3
Roytrakul, S.4
Tanaka, M.5
Kishimura, H.6
-
23
-
-
0027509770
-
Gopinathan, Milner. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
-
Miller NJ, Rice-Evans C, Davies V. Gopinathan, Milner. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical science 1993; 84: 407-412
-
(1993)
Clinical Science
, vol.84
, pp. 407-412
-
-
Miller, N.J.1
Rice-Evans, C.2
Davies, V.3
-
24
-
-
70449635406
-
Nunes. Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
-
Batista IC, Ramos J, Coutinho NM, Bandarra ML, Nunes. Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced. Process Biochemistry 2010; 45: 18-24.
-
(2010)
Process Biochemistry
, vol.45
, pp. 18-24
-
-
Batista, I.C.1
Ramos, J.2
Coutinho, N.M.3
Bandarra, M.L.4
-
25
-
-
0032752267
-
Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage
-
Duh PD, Du PC, Yen GC. Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage. Food Chemistry and. Toxicology 1999; 37: 1055-1061.
-
(1999)
Food Chemistry And. Toxicology
, vol.37
, pp. 1055-1061
-
-
Duh, P.D.1
Du, P.C.2
Yen, G.C.3
-
27
-
-
84862754340
-
Purification and identification of antioxidant peptide from the skin protein hydrolysate of two marine fishes horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
-
Sampath Kumar NS, Nazeer RA, Jaiganesh R. Purification and identification of antioxidant peptide from the skin protein hydrolysate of two marine fishes horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Amino Acids 2012; 42(5):1641-9
-
(2012)
Amino Acids
, vol.42
, Issue.5
, pp. 1641-1649
-
-
Sampath Kumar, N.S.1
Nazeer, R.A.2
Jaiganesh, R.3
-
28
-
-
33748772495
-
Enzymic Solubilisation of Proteins from Tropical Tuna Using Alcalase and Some Biological Properties of the Hydrolysates
-
In M. Hofman & P. Thonart (Eds.)
-
Guerard F, Ravakkec-Ple, R, Broise D, Binet A, Dufosse L. Enzymic Solubilisation of Proteins from Tropical Tuna Using Alcalase and Some Biological Properties of the Hydrolysates. In M. Hofman & P. Thonart (Eds.), Engineering and Manufacturing for Biotechnology 2002; 4: 39-50.
-
(2002)
Engineering and Manufacturing for Biotechnology
, vol.4
, pp. 39-50
-
-
Guerard, F.1
Ravakkec-Ple, R.2
Broise, D.3
Binet, A.4
Dufosse, L.5
-
29
-
-
33748431810
-
Activity of Zein hydrolysates in a liposome system and the possible mode of action
-
Kong BH, Xiong YL, Activity of Zein hydrolysates in a liposome system and the possible mode of action. Journal of Agricultural and Food Chemistry 2006; 54: 6059-6068.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 6059-6068
-
-
Kong, B.H.1
Xiong, Y.L.2
-
30
-
-
84907857784
-
Production and antioxidant properties of protein hydrolysate from Rastrelliger kanagurta (Indian mackerel)
-
Sheriff Sheik Abdulazeez, Balasubramanian Sundaram, Baranitharan Ramamoorthy, Ponmurugan Ponnusamy, Production and antioxidant properties of protein hydrolysate from Rastrelliger kanagurta (Indian mackerel) Pakistan Journal of Pharmaceutical Science 2014; 27(5),1295-1302.
-
(2014)
Pakistan Journal of Pharmaceutical Science
, vol.27
, Issue.5
, pp. 1295-1302
-
-
Abdulazeez, S.S.1
Sundaram, B.2
Ramamoorthy, B.3
Ponnusamy, P.4
-
31
-
-
0034845022
-
Determinationof antioxidant and antimicrobial activities of Rumexcrispus L. Extracts
-
Yildirim A, Mavi A, Kara AA. Determinationof antioxidant and antimicrobial activities of Rumexcrispus L. extracts. Journal of Agricutural and Food Chemistry 2001; 49: 4083-4089.
-
(2001)
Journal of Agricutural and Food Chemistry
, vol.49
, pp. 4083-4089
-
-
Yildirim, A.1
Mavi, A.2
Kara, A.A.3
-
32
-
-
33746570173
-
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal
-
Ferreira ICFR, Baptista P, Vilas-Boas M, Barros L. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal. Individual Cap and Stipe Activity, Food Chemistry 2007; 100: 1511-1516.
-
(2007)
Individual Cap and Stipe Activity, Food Chemistry
, vol.100
, pp. 1511-1516
-
-
Ferreira, I.1
Baptista, P.2
Vilas-Boas, M.3
Barros, L.4
-
33
-
-
60249083915
-
Antioxidant and free radical scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
-
Ali B, Mohamed H, Rafik B, Imen L, Yosra T, Moncef N. Antioxidant and free radical scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Food Chemistry 2009; 114: 1198-1205.
-
(2009)
Food Chemistry
, vol.114
, pp. 1198-1205
-
-
Ali, B.1
Mohamed, H.2
Rafik, B.3
Imen, L.4
Yosra, T.5
Moncef, N.6
-
34
-
-
54249087032
-
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
-
Wu JH, Tung YT, Chyu CF, Chien SC, Wang SY, Chang ST. Antioxidant activity and constituents of extracts from the root of Garcinia multiflora. Journal of Wood Science2008;, 54, 383-389.
-
Journal of Wood Science2008;
, vol.54
, pp. 383-389
-
-
Wu, J.H.1
Tung, Y.T.2
Chyu, C.F.3
Chien, S.C.4
Wang, S.Y.5
Chang, S.T.6
-
35
-
-
7444222906
-
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
-
Je JY, Park PJ, Kim SK. Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Research International 2005; 38(1), 45-50.
-
(2005)
Food Research International
, vol.38
, Issue.1
, pp. 45-50
-
-
Je, J.Y.1
Park, P.J.2
Kim, S.K.3
-
36
-
-
84905964609
-
Antioxidant activities of fractions from longan pericarps
-
Xuena Yang, Fen Yan, Shangrong Huang, Caili Fu, Antioxidant activities of fractions from longan pericarps. Food and science technology 2014; 34(2):341-345.
-
(2014)
Food and Science Technology
, vol.34
, Issue.2
, pp. 341-345
-
-
Yang, X.1
Yan, F.2
Huang, S.3
Fu, C.4
-
37
-
-
70349798625
-
Chemical composition and antioxidative activity of thai traditional fermented shrimp and krill products
-
Faithong N, Benjakul S, Phatcharat S, Binsan W, Chemical composition and antioxidative activity of thai traditional fermented shrimp and krill products. Food Chemistry 2010; 119: 133-140.
-
(2010)
Food Chemistry
, vol.119
, pp. 133-140
-
-
Faithong, N.1
Benjakul, S.2
Phatcharat, S.3
Binsan, W.4
-
38
-
-
37549036223
-
Fre radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bull frog skin Ranacatesbeiana Shaw
-
Qian ZJ, Jung WK, Kim SK. Fre radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bull frog skin Ranacatesbeiana Shaw. Bioresource Technology 2008; 99: 1690-1698.
-
(2008)
Bioresource Technology
, vol.99
, pp. 1690-1698
-
-
Qian, Z.J.1
Jung, W.K.2
Kim, S.K.3
-
40
-
-
33746561383
-
Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method
-
Bektaşoglu B, Esin Çelik S, Özyüre M, Güçlü K, Apak R. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method. Biochemical and Biophysical Research Communications 2006; 345(3), 1194-1200.
-
(2006)
Biochemical and Biophysical Research Communications
, vol.345
, Issue.3
, pp. 1194-1200
-
-
Bektaşoglu, B.1
Esin Çelik, S.2
Özyüre, M.3
Güçlü, K.4
Apak, R.5
-
41
-
-
0043176169
-
Antioxidants and food stability
-
In: Pokorny, J., Yanishlieva, N., and Gordon, M. (Eds.), CRC Press, New York, USA
-
Gordon M. Antioxidants and food stability. In: Pokorny, J., Yanishlieva, N., and Gordon, M. (Eds.), Antioxidant in food. CRC Press, New York, USA, 2001; 7-21.
-
(2001)
Antioxidant in Food
, pp. 7-21
-
-
Gordon, M.1
-
42
-
-
0038012771
-
Antioxidant activity of peptides obtained from porcine myofibrilar proteins by protease treatment
-
Saiga A, Tanabe S, Nishimura T. Antioxidant activity of peptides obtained from porcine myofibrilar proteins by protease treatment. Journal of agriculture and Food Chemistry 2003; 51: 3661-3667.
-
(2003)
Journal of Agriculture and Food Chemistry
, vol.51
, pp. 3661-3667
-
-
Saiga, A.1
Tanabe, S.2
Nishimura, T.3
-
43
-
-
34247587632
-
Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
-
Nalinanon S, Benjakul S, Visessanguan, Kishimura H. Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus). Food Chemstry 2007; 104(2): 593-601.
-
(2007)
Food Chemstry
, vol.104
, Issue.2
, pp. 593-601
-
-
Nalinanon, S.1
Benjakul, S.2
Visessanguan, K.H.3
|