Antioxidant activity of the giant jellyfish Nemopilema nomurai measured by the oxygen radical absorbance capacity and hydroxyl radical averting capacity methods

Molecular Medicine Reports

Volumn 4, Issue 5, 2011, Pages 919-922

  Harada, Kazuki ^a,e   Maeda, Toshimichi ^a   Hasegawa, Yoshiro ^b   Tokunaga, Takushi ^c   Ogawa, Shinya ^a   Fukuda, Kyoko ^d   Nagatsuka, Norie ^e   Nagao, Keiko ^e   Ueno, Shunshiro ^a  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b Owasebussan Co Ltd   (Japan)

^c Otsuya KK   (Japan)

^d Okuno Chemical Industries Co Ltd   (Japan)

^e TOKYO KASEI UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Hydroxyl radical averting capacity; Jellyfish; Nemopilema nomurai; Oxygen radical absorbance capacity

Indexed keywords

HYDROXYL RADICAL; OXYGEN RADICAL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; FOOD ANALYSIS; FREEZE DRYING; JELLYFISH; MEASUREMENT; NEMOPILEMA NOMURAI; POWDER;

ABSORPTION; ANIMALS; ANTIOXIDANTS; FREE RADICAL SCAVENGERS; FUNCTIONAL FOOD; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYDROXYL RADICAL; INHIBITORY CONCENTRATION 50; OXYGEN; SCYPHOZOA;

NEMOPILEMA NOMURAI; SCYPHOZOA;

EID: 79960426096     PISSN: 17912997     EISSN: 17913004     Source Type: Journal    
DOI: 10.3892/mmr.2011.506     Document Type: Article

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