-
1
-
-
84863437555
-
Optimization of ethanol, citric acid, and a-amylase production from date wastes by strains of Saccharomyces cerevisiae, Aspergillus niger, and Candida guilliermondii
-
Acourene S., Ammouche A. Optimization of ethanol, citric acid, and a-amylase production from date wastes by strains of Saccharomyces cerevisiae, Aspergillus niger, and Candida guilliermondii. Journal of Industrial Microbiology and Biotechnology 2012, 39:759-766.
-
(2012)
Journal of Industrial Microbiology and Biotechnology
, vol.39
, pp. 759-766
-
-
Acourene, S.1
Ammouche, A.2
-
2
-
-
85017441984
-
Production of pectinase by fungi isolated from degrading fruits and vegetable
-
Adesina F.C., Olutola A.A., Adeyefy A.O., Habiba U.O., Shadrach A.O. Production of pectinase by fungi isolated from degrading fruits and vegetable. Nature and Science 2013, 11(10).
-
(2013)
Nature and Science
, vol.11
, Issue.10
-
-
Adesina, F.C.1
Olutola, A.A.2
Adeyefy, A.O.3
Habiba, U.O.4
Shadrach, A.O.5
-
3
-
-
79951999729
-
Enhancement of lactic acid production by utilizing liquid potato wastes
-
Afifi M.M. Enhancement of lactic acid production by utilizing liquid potato wastes. International Journal of Biological Chemistry 2011, 5:91-102.
-
(2011)
International Journal of Biological Chemistry
, vol.5
, pp. 91-102
-
-
Afifi, M.M.1
-
4
-
-
70350050755
-
Studies on preparation and storage of RTS beverage from pulp of culled apple pomace
-
Agrahari P.R., Khurdiya D.S. Studies on preparation and storage of RTS beverage from pulp of culled apple pomace. Indian Food Packer 2003, 57(2):56-61.
-
(2003)
Indian Food Packer
, vol.57
, Issue.2
, pp. 56-61
-
-
Agrahari, P.R.1
Khurdiya, D.S.2
-
5
-
-
85017432178
-
Agrianual Anuário da agricultura brasileira
-
FNP Consultoria, São Paulo
-
Agrianual Anuário da agricultura brasileira 2007, FNP Consultoria, São Paulo. tenth ed.
-
(2007)
-
-
-
7
-
-
29644437685
-
Biotechnological applications of industrially important enzymes
-
Aiyer P.V. Biotechnological applications of industrially important enzymes. African Journal of Biotechnology 2005, 4(13):1525-1529.
-
(2005)
African Journal of Biotechnology
, vol.4
, Issue.13
, pp. 1525-1529
-
-
Aiyer, P.V.1
-
8
-
-
0010032924
-
Utilisation of fruit and vegetable wastes
-
Anand J.C., Maini S.B. Utilisation of fruit and vegetable wastes. Indian Food Packer 1997, 51:45-63.
-
(1997)
Indian Food Packer
, vol.51
, pp. 45-63
-
-
Anand, J.C.1
Maini, S.B.2
-
9
-
-
84901916462
-
Optimization and purification of lipase through solid state fermentation by Bacillus cereus MSU as isolated from the gut of a marine fish Sardinella longiceps
-
Ananthi S., Ramasubburayan R., Palavesami A., Immanuel G. Optimization and purification of lipase through solid state fermentation by Bacillus cereus MSU as isolated from the gut of a marine fish Sardinella longiceps. International Journal of Pharmacy and Pharmaceutical Sciences 2014, 6(5):291-298. ISSN:0975-1491.
-
(2014)
International Journal of Pharmacy and Pharmaceutical Sciences
, vol.6
, Issue.5
, pp. 291-298
-
-
Ananthi, S.1
Ramasubburayan, R.2
Palavesami, A.3
Immanuel, G.4
-
10
-
-
84884231646
-
Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocesses
-
de-Andrade Silva C.A., Priscila M., Lacerda F., Leite R.S.R., Fonseca G.G. Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocesses. Electronic Journal of Biotechnology 2013, 6(5):1-7. ISSN:0717-3458. http://www.ejbiotechnology.info, 10.2225/vol16-issue5-fulltext-7.
-
(2013)
Electronic Journal of Biotechnology
, vol.6
, Issue.5
, pp. 1-7
-
-
De-Andrade Silva, C.A.1
Priscila, M.2
Lacerda, F.3
Leite, R.S.R.4
Fonseca, G.G.5
-
11
-
-
78649670811
-
Fungal isolates from natural pectic substrates for polygalacturonase and multienzyme production
-
Anuradha K., Padma P.N., Venkateshwar S., Reddy G. Fungal isolates from natural pectic substrates for polygalacturonase and multienzyme production. Indian Journal of Microbiology 2010, 50:339-344.
-
(2010)
Indian Journal of Microbiology
, vol.50
, pp. 339-344
-
-
Anuradha, K.1
Padma, P.N.2
Venkateshwar, S.3
Reddy, G.4
-
12
-
-
77956262557
-
Ethanol production from potato peel waste (PPW)
-
Arapoglou D., Varzakas T., Vlyssides A., Israilides C. Ethanol production from potato peel waste (PPW). Waste Management 2010, 30:1898-1902.
-
(2010)
Waste Management
, vol.30
, pp. 1898-1902
-
-
Arapoglou, D.1
Varzakas, T.2
Vlyssides, A.3
Israilides, C.4
-
13
-
-
23744496272
-
Transcriptional regulation of plant cell wall degradation by filamentous fungi
-
Aro N., Pakula T., Penttila M. Transcriptional regulation of plant cell wall degradation by filamentous fungi. FEMS Microbiology Reviews 2005, 29(4):719-739.
-
(2005)
FEMS Microbiology Reviews
, vol.29
, Issue.4
, pp. 719-739
-
-
Aro, N.1
Pakula, T.2
Penttila, M.3
-
14
-
-
2142683043
-
Importance and characteristics of tropical fruits
-
Askar A. Importance and characteristics of tropical fruits. Fruit Processing 1998, 8:273-276.
-
(1998)
Fruit Processing
, vol.8
, pp. 273-276
-
-
Askar, A.1
-
16
-
-
84953388524
-
Pectinase production optimization and its application in banana fiber degradadtion
-
Azzaz H.H., Murad H.A., Kholif A.M., Morsy A.M., Mansour A.M., El-Sayed H.M. Pectinase production optimization and its application in banana fiber degradadtion. Egyptian Journal of Nutritional and Feeds 2013, 16(2):117-125.
-
(2013)
Egyptian Journal of Nutritional and Feeds
, vol.16
, Issue.2
, pp. 117-125
-
-
Azzaz, H.H.1
Murad, H.A.2
Kholif, A.M.3
Morsy, A.M.4
Mansour, A.M.5
El-Sayed, H.M.6
-
17
-
-
84951032281
-
Enzymes in value-addition of agricultural and agro-industrial residues
-
Nova Publishers, (Chapter 2), S.K. Brar, M. Verma (Eds.)
-
Babbar N., Oberoi H.S. Enzymes in value-addition of agricultural and agro-industrial residues. Enzymes in Value-Addition of Wastes 2014, 29-50. Nova Publishers, (Chapter 2). S.K. Brar, M. Verma (Eds.).
-
(2014)
Enzymes in Value-Addition of Wastes
, pp. 29-50
-
-
Babbar, N.1
Oberoi, H.S.2
-
18
-
-
33845454772
-
Jackfruit seed - a novel substrate for the production of monascus pigments through solid-state fermentation
-
Babitha S., Soccol C.R., Pandey A. Jackfruit seed - a novel substrate for the production of monascus pigments through solid-state fermentation. Food Technology Biotechnology 2006, 44(4):465-471.
-
(2006)
Food Technology Biotechnology
, vol.44
, Issue.4
, pp. 465-471
-
-
Babitha, S.1
Soccol, C.R.2
Pandey, A.3
-
19
-
-
85006227845
-
Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues
-
Bandikari R., Poondla V., Sarathi V., Reddy O. Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues. Biotechnology 2014, 4:655-664.
-
(2014)
Biotechnology
, vol.4
, pp. 655-664
-
-
Bandikari, R.1
Poondla, V.2
Sarathi, V.3
Reddy, O.4
-
20
-
-
11444254637
-
Dynamic modeling of biogas production in an UASB reactor for potato processing wastewater treatment
-
Barampouti E.M.P., Vlyssides A.G. Dynamic modeling of biogas production in an UASB reactor for potato processing wastewater treatment. Chemical Engineering Journal 2005, 106:53-58.
-
(2005)
Chemical Engineering Journal
, vol.106
, pp. 53-58
-
-
Barampouti, E.M.P.1
Vlyssides, A.G.2
-
21
-
-
77949329392
-
Optimizing endopectinase production from date pomace by Aspergillus niger PC5 using response surface methodology
-
Bari M.R., Alizadeh M., Farbeh F. Optimizing endopectinase production from date pomace by Aspergillus niger PC5 using response surface methodology. Food and Bioproducts Processing 2010, 88:67-72.
-
(2010)
Food and Bioproducts Processing
, vol.88
, pp. 67-72
-
-
Bari, M.R.1
Alizadeh, M.2
Farbeh, F.3
-
22
-
-
0022766061
-
Nomenclature: protease, proteinase and peptidase
-
Barrett A.J., McDonald J.K. Nomenclature: protease, proteinase and peptidase. Biochemical Journal 1986, 237:935-944.
-
(1986)
Biochemical Journal
, vol.237
, pp. 935-944
-
-
Barrett, A.J.1
McDonald, J.K.2
-
24
-
-
77951852207
-
Production of bacterial pectinases from agro-industrial wastes under solid state fermentation conditions
-
Bayoumi R.A., Yassin H.M., Swelim M.A., Abdel-All E.Z. Production of bacterial pectinases from agro-industrial wastes under solid state fermentation conditions. Journal of Applied Scientific Research 2008, 4:1708-1721.
-
(2008)
Journal of Applied Scientific Research
, vol.4
, pp. 1708-1721
-
-
Bayoumi, R.A.1
Yassin, H.M.2
Swelim, M.A.3
Abdel-All, E.Z.4
-
25
-
-
0034882564
-
Microbial xylanases and their industrial applications: a review
-
Beg Q.K., Kapoor M., Mahajan L., Hoonda G.S. Microbial xylanases and their industrial applications: a review. Applied Microbiology Biotechnology 2001, 56:326-338.
-
(2001)
Applied Microbiology Biotechnology
, vol.56
, pp. 326-338
-
-
Beg, Q.K.1
Kapoor, M.2
Mahajan, L.3
Hoonda, G.S.4
-
26
-
-
79955138217
-
Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds
-
Benitez V., Molla E., Martin-Cabrejas M.A., Aguilera Y., Lopez-Andreu F.J., Cools K., Terry L.A., Esteban R.M. Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds. Plant Foods for Human Nutrition 2011, 66:48-57.
-
(2011)
Plant Foods for Human Nutrition
, vol.66
, pp. 48-57
-
-
Benitez, V.1
Molla, E.2
Martin-Cabrejas, M.A.3
Aguilera, Y.4
Lopez-Andreu, F.J.5
Cools, K.6
Terry, L.A.7
Esteban, R.M.8
-
28
-
-
1842492471
-
Fermentação em estado sólido
-
Biotecnologia Industrial. Edgard Blücher, São Paulo
-
Bianchi, V.L.D., Moraes, I.O., Capalbo, D.M.F., 2011. Fermentação em estado sólido. In: Biotecnologia Industrial. Edgard Blücher, São Paulo, vol. 2(13), pp. 247-276.
-
(2011)
, vol.2
, Issue.13
, pp. 247-276
-
-
Bianchi, V.L.D.1
Moraes, I.O.2
Capalbo, D.M.F.3
-
29
-
-
84877015383
-
Industrial enzymes - present status and future perspectives for India
-
Binod P.B., Palkhiwla P., Gaikaiwani R., Nampoothiri K.M., Duggal A., Dey K., Pandey A. Industrial enzymes - present status and future perspectives for India. Journal of Scientific and Industrial Research 2013, 72:271-286.
-
(2013)
Journal of Scientific and Industrial Research
, vol.72
, pp. 271-286
-
-
Binod, P.B.1
Palkhiwla, P.2
Gaikaiwani, R.3
Nampoothiri, K.M.4
Duggal, A.5
Dey, K.6
Pandey, A.7
-
30
-
-
25144502557
-
Hydrolytic enzyme production by Aspergillus awamori on grape pomace
-
Botella I., De Ory C., Webb D. Hydrolytic enzyme production by Aspergillus awamori on grape pomace. Biochemical Engineering Journal 2005, 26:100-106.
-
(2005)
Biochemical Engineering Journal
, vol.26
, pp. 100-106
-
-
Botella, I.1
De Ory, C.2
Webb, D.3
-
31
-
-
0037210079
-
Mesophilic biogas production from fruit and vegetable waste in tubular digester
-
Bouallagui H., Cheikh R.B., Marouani L., Hamdi M. Mesophilic biogas production from fruit and vegetable waste in tubular digester. Bioresource Technology 2003, 86:85-90.
-
(2003)
Bioresource Technology
, vol.86
, pp. 85-90
-
-
Bouallagui, H.1
Cheikh, R.B.2
Marouani, L.3
Hamdi, M.4
-
32
-
-
0031811412
-
Characterization of dietary fiber and the invitro indigestible fraction of grape pomace
-
Bravo L., Saura-Calixto F. Characterization of dietary fiber and the invitro indigestible fraction of grape pomace. American Journal of Enology and Viticulture 1998, 49:135-141.
-
(1998)
American Journal of Enology and Viticulture
, vol.49
, pp. 135-141
-
-
Bravo, L.1
Saura-Calixto, F.2
-
33
-
-
84876144084
-
Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology
-
Chandrasekaran M., Bahkali A.H. Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology. Saudi Journal of Biological Sciences 2013, 20:105-120.
-
(2013)
Saudi Journal of Biological Sciences
, vol.20
, pp. 105-120
-
-
Chandrasekaran, M.1
Bahkali, A.H.2
-
34
-
-
33646521703
-
The xylanolytic enzyme system from the genus Penicillium
-
Chávez R., Bull P., Eyzaguirre J. The xylanolytic enzyme system from the genus Penicillium. Journal of Biotechnology 2006, 123(4):413-433.
-
(2006)
Journal of Biotechnology
, vol.123
, Issue.4
, pp. 413-433
-
-
Chávez, R.1
Bull, P.2
Eyzaguirre, J.3
-
35
-
-
0000511426
-
Processing and stability of carotenoid powder from carrot pulp waste
-
Chen B.H., Tang Y.C. Processing and stability of carotenoid powder from carrot pulp waste. Journal of Agricultural and Food Chemistry 1998, 46:2312-2318.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 2312-2318
-
-
Chen, B.H.1
Tang, Y.C.2
-
38
-
-
38949153677
-
Características físico-químicas da casca do maracujá-amarelo (Passiflora edulis Flavicarpa Degener) obtida por secagem
-
Cordova K.R.V., Gama T.M., Winter C.M.G., Kaskantzis Neto G., Freitas R.J.S. Características físico-químicas da casca do maracujá-amarelo (Passiflora edulis Flavicarpa Degener) obtida por secagem. Boletim do CEPPA 2005, 23:221-230.
-
(2005)
Boletim do CEPPA
, vol.23
, pp. 221-230
-
-
Cordova, K.R.V.1
Gama, T.M.2
Winter, C.M.G.3
Kaskantzis Neto, G.4
Freitas, R.J.S.5
-
39
-
-
33646462999
-
Application of solid-state fermentation to food industry a review
-
Couto S.R., Sanroman M.A. Application of solid-state fermentation to food industry a review. Journal of Food Engineering 2006, 76:291-302.
-
(2006)
Journal of Food Engineering
, vol.76
, pp. 291-302
-
-
Couto, S.R.1
Sanroman, M.A.2
-
40
-
-
84952766054
-
Use of banana waste for the production of cellulolytic enzymes under solid substrate fermentation using bacterial consortium
-
Dabhi B.K., Vyas R.V., Shelat H.N. Use of banana waste for the production of cellulolytic enzymes under solid substrate fermentation using bacterial consortium. International Journal of Current Microbiology and Applied Sciences 2014, 3(1):337-346.
-
(2014)
International Journal of Current Microbiology and Applied Sciences
, vol.3
, Issue.1
, pp. 337-346
-
-
Dabhi, B.K.1
Vyas, R.V.2
Shelat, H.N.3
-
41
-
-
34047144604
-
Production of extracellular b-glucosidase by Monascus purpureus on different growth substrates
-
Daroit D.J., Silveira S.T., Hertz P.F., Brandelli A. Production of extracellular b-glucosidase by Monascus purpureus on different growth substrates. Process Biochemistry 2007, 42:904-908.
-
(2007)
Process Biochemistry
, vol.42
, pp. 904-908
-
-
Daroit, D.J.1
Silveira, S.T.2
Hertz, P.F.3
Brandelli, A.4
-
42
-
-
0030830513
-
Degradation of waste waters from olive oil mills by Yarrowia lipolytica ATCC 20255 and Pseudomonas putida
-
De Felice B., Pontecorvo G., Carfagna M. Degradation of waste waters from olive oil mills by Yarrowia lipolytica ATCC 20255 and Pseudomonas putida. Acta Biotechnology 1997, 17:231-239.
-
(1997)
Acta Biotechnology
, vol.17
, pp. 231-239
-
-
De Felice, B.1
Pontecorvo, G.2
Carfagna, M.3
-
43
-
-
58849157386
-
Production of cellulolytic enzymes by Aspergillus phoenicis in grape waste using response surface methodology
-
Dedavid-e-Silva L.A., Lopes F.C., Silveira S.T., Brandelli A. Production of cellulolytic enzymes by Aspergillus phoenicis in grape waste using response surface methodology. Applied Biochemistry Biotechnology 2009, 152:295-305.
-
(2009)
Applied Biochemistry Biotechnology
, vol.152
, pp. 295-305
-
-
Dedavid-e-Silva, L.A.1
Lopes, F.C.2
Silveira, S.T.3
Brandelli, A.4
-
44
-
-
0036175434
-
SCP and crude pectinase production by slurry-state fermentation of lemon pulps
-
De-Gregorio A., Mandalari G., Arena G., Nucita F., Tripodo M.M., Lo Curto R.B. SCP and crude pectinase production by slurry-state fermentation of lemon pulps. Bioresource Technology 2002, 83:89-94.
-
(2002)
Bioresource Technology
, vol.83
, pp. 89-94
-
-
De-Gregorio, A.1
Mandalari, G.2
Arena, G.3
Nucita, F.4
Tripodo, M.M.5
Lo Curto, R.B.6
-
46
-
-
80054030633
-
Bioproduction of hydrolytic enzymes using apple pomace waste by Aspergillus niger: applications in biocontrol formulations and for hydrolysis of chitin/chitosan
-
Dhillon G.S., Brar S.K., Valero J.R. Bioproduction of hydrolytic enzymes using apple pomace waste by Aspergillus niger: applications in biocontrol formulations and for hydrolysis of chitin/chitosan. Bioprocess and Biosystems Engineering 2011, 10.1007/s00449-011-0552-9.
-
(2011)
Bioprocess and Biosystems Engineering
-
-
Dhillon, G.S.1
Brar, S.K.2
Valero, J.R.3
-
47
-
-
84855239297
-
Chitinolytic and chitosanolytic activities from crude cellulase extract produced by A. niger grown on apple pomace through koji fermentation
-
Dhillon G.S., Brar S.K., Kaur S., Valero J.R. Chitinolytic and chitosanolytic activities from crude cellulase extract produced by A. niger grown on apple pomace through koji fermentation. Journal of Microbiology and Biotechnology 2011, 2:1312-1321.
-
(2011)
Journal of Microbiology and Biotechnology
, vol.2
, pp. 1312-1321
-
-
Dhillon, G.S.1
Brar, S.K.2
Kaur, S.3
Valero, J.R.4
-
48
-
-
84883093544
-
Optimization of xylanase production using apple pomace waste by A. niger through solid-state fermentation process
-
Dhillon G.S., Brar S.K., Kaur S., Valero J.R. Optimization of xylanase production using apple pomace waste by A. niger through solid-state fermentation process. Engineering in Life Sciences 2011, 12:1-10.
-
(2011)
Engineering in Life Sciences
, vol.12
, pp. 1-10
-
-
Dhillon, G.S.1
Brar, S.K.2
Kaur, S.3
Valero, J.R.4
-
49
-
-
84859509536
-
Lactoserum as a moistening medium and crude inducer for fungal cellulases and hemicellulase induction through solid-state fermentation of apple pomace
-
Dhillon G.S., Brar S.K., Kaur S., Sabrine M., M'hamdi N. Lactoserum as a moistening medium and crude inducer for fungal cellulases and hemicellulase induction through solid-state fermentation of apple pomace. Biomass and Bioenergy 2012, 41:165-174.
-
(2012)
Biomass and Bioenergy
, vol.41
, pp. 165-174
-
-
Dhillon, G.S.1
Brar, S.K.2
Kaur, S.3
Sabrine, M.4
M'hamdi, N.5
-
50
-
-
84883093544
-
Improved xylanase production using apple pomace waste by Aspergillus niger
-
Dhillon G.S., Brar S.K., Kaur S. Improved xylanase production using apple pomace waste by Aspergillus niger. Engineering in Life Sciences 2012, 12(3):1-10.
-
(2012)
Engineering in Life Sciences
, vol.12
, Issue.3
, pp. 1-10
-
-
Dhillon, G.S.1
Brar, S.K.2
Kaur, S.3
-
51
-
-
84883111510
-
Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: a review
-
Dhillon G.S., Kaur S., Brar S.K. Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: a review. Renewable and Sustainable Energy Reviews 2013, 27:789-805.
-
(2013)
Renewable and Sustainable Energy Reviews
, vol.27
, pp. 789-805
-
-
Dhillon, G.S.1
Kaur, S.2
Brar, S.K.3
-
52
-
-
83455172572
-
Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace
-
Díaz A.B., De-Ory I., Caro I., Blandino A. Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace. Food and Bioproducts Processing 2012, 90:72-78.
-
(2012)
Food and Bioproducts Processing
, vol.90
, pp. 72-78
-
-
Díaz, A.B.1
De-Ory, I.2
Caro, I.3
Blandino, A.4
-
53
-
-
84859798130
-
Optimization of solid state fermentation of potato peel for the production of cellulolytic enzymes
-
Dos Santos T.C., Gomes D.P.P., Bonomo R.C.F., Franco M. Optimization of solid state fermentation of potato peel for the production of cellulolytic enzymes. Food Chemistry 2012, 133:1299-1304.
-
(2012)
Food Chemistry
, vol.133
, pp. 1299-1304
-
-
Dos Santos, T.C.1
Gomes, D.P.P.2
Bonomo, R.C.F.3
Franco, M.4
-
54
-
-
0342760198
-
Apple cider
-
AVI Publ, West Port, Conn, D.L. Downing (Ed.)
-
Downing D.L. Apple cider. Processed Apple Product 1989, 168-186. AVI Publ, West Port, Conn. D.L. Downing (Ed.).
-
(1989)
Processed Apple Product
, pp. 168-186
-
-
Downing, D.L.1
-
55
-
-
77956179565
-
Analysis of a reactive extraction process for biodiesel production using a lipase immobilized on magnetic nanostructures
-
Dussan K.J., Cardona C.A., Giraldo O.H., Gutierrez L.F., Perez V.H. Analysis of a reactive extraction process for biodiesel production using a lipase immobilized on magnetic nanostructures. Bioresource Technology 2010, 101:9542-9549.
-
(2010)
Bioresource Technology
, vol.101
, pp. 9542-9549
-
-
Dussan, K.J.1
Cardona, C.A.2
Giraldo, O.H.3
Gutierrez, L.F.4
Perez, V.H.5
-
56
-
-
80053071712
-
Thermostable α-amylase production by Bacillus firmus CAS 7 using potato peel as a substrate
-
Elayaraja S., Velvizhi T., Maharani V., Mayavu P., Vijayalakshmi S., Balasubramanian T. Thermostable α-amylase production by Bacillus firmus CAS 7 using potato peel as a substrate. African Journal of Biotechnology 2011, 10(54):11235-11238. ISSN:1684-5315. http://www.academicjournals.org/AJB, 10.5897/AJB11.1572.
-
(2011)
African Journal of Biotechnology
, vol.10
, Issue.54
, pp. 11235-11238
-
-
Elayaraja, S.1
Velvizhi, T.2
Maharani, V.3
Mayavu, P.4
Vijayalakshmi, S.5
Balasubramanian, T.6
-
57
-
-
33845960575
-
Relationships among growing degree-days, tenderness, other harvest attributes and market value of processing pea (Pisum sativum L.) cultivars grown in Quebec
-
Fallon E., Tremblay N., Desjardins Y. Relationships among growing degree-days, tenderness, other harvest attributes and market value of processing pea (Pisum sativum L.) cultivars grown in Quebec. Canadian Journal of Plant Sciences 2006, 86:525-537.
-
(2006)
Canadian Journal of Plant Sciences
, vol.86
, pp. 525-537
-
-
Fallon, E.1
Tremblay, N.2
Desjardins, Y.3
-
60
-
-
77955617083
-
Cellulase production by some fungi cultured on pineapple waste
-
Folakemi O.P., Priscilla J.O., Ibiyemi S.A. Cellulase production by some fungi cultured on pineapple waste. Nature and Science 2008, 6(2). ISSN:1545-0740.
-
(2008)
Nature and Science
, vol.6
, Issue.2
-
-
Folakemi, O.P.1
Priscilla, J.O.2
Ibiyemi, S.A.3
-
61
-
-
84981253763
-
High xylanase production by Trichoderma viridae using pineapple peel as substrate and its application in pulp bleaching
-
Fortkamp D., Knob A. High xylanase production by Trichoderma viridae using pineapple peel as substrate and its application in pulp bleaching. African Journal of Biotechnology 2014, 13(22):2248-2259.
-
(2014)
African Journal of Biotechnology
, vol.13
, Issue.22
, pp. 2248-2259
-
-
Fortkamp, D.1
Knob, A.2
-
62
-
-
2142845973
-
Treatment of olive oil processing residues
-
Gasparrini R. Treatment of olive oil processing residues. Oils and Fats International 1999, 2:32-33.
-
(1999)
Oils and Fats International
, vol.2
, pp. 32-33
-
-
Gasparrini, R.1
-
64
-
-
84864014286
-
Fed-batch fermentation of olive mill wastewaters for lipase production
-
Gonçalves C., Oliveira F., Pereira C., Belo I. Fed-batch fermentation of olive mill wastewaters for lipase production. Journal of Chemical Technology and Biotechnology 2012, 87:1215-1218.
-
(2012)
Journal of Chemical Technology and Biotechnology
, vol.87
, pp. 1215-1218
-
-
Gonçalves, C.1
Oliveira, F.2
Pereira, C.3
Belo, I.4
-
65
-
-
54349092808
-
Xylanase production with xylan rich lignocellulosic wastes by a local soil isolate of Trichoderma viridae
-
Goyal M., Kalra K.L., Sareen V.K., Sonu G. Xylanase production with xylan rich lignocellulosic wastes by a local soil isolate of Trichoderma viridae. Brazalian Journal of Microbiology 2008, 39(3):5335-5541.
-
(2008)
Brazalian Journal of Microbiology
, vol.39
, Issue.3
, pp. 5335-5541
-
-
Goyal, M.1
Kalra, K.L.2
Sareen, V.K.3
Sonu, G.4
-
66
-
-
0002262152
-
Composter links up with food processor
-
Grobe K. Composter links up with food processor. BioCycle 1994, 34:42-43.
-
(1994)
BioCycle
, vol.34
, pp. 42-43
-
-
Grobe, K.1
-
67
-
-
3142773489
-
Bacterial lipases: an overview of production, purification and biochemical properties
-
Gupta R., Gupta N., Rathi P. Bacterial lipases: an overview of production, purification and biochemical properties. Applied Microbiology and Biotechnology 2004, 64:763-781.
-
(2004)
Applied Microbiology and Biotechnology
, vol.64
, pp. 763-781
-
-
Gupta, R.1
Gupta, N.2
Rathi, P.3
-
68
-
-
77953245666
-
Xylanase production by a thermo-tolerant Bacillus species under solid-state and submerged fermentation
-
Gupta U., Kaur R. Xylanase production by a thermo-tolerant Bacillus species under solid-state and submerged fermentation. Brazilian Archives of Biology and Technology 2009, 52(6):1363-1371.
-
(2009)
Brazilian Archives of Biology and Technology
, vol.52
, Issue.6
, pp. 1363-1371
-
-
Gupta, U.1
Kaur, R.2
-
69
-
-
0032788890
-
Solid state fermentation of waste pomace from olive processing
-
Haddadin M.S., Abdulrahim S.M., Al-Kawaldeh G.Y., Robinson R.K. Solid state fermentation of waste pomace from olive processing. Journal of Chemical Technology and Biotechnology 1999, 74:613-618.
-
(1999)
Journal of Chemical Technology and Biotechnology
, vol.74
, pp. 613-618
-
-
Haddadin, M.S.1
Abdulrahim, S.M.2
Al-Kawaldeh, G.Y.3
Robinson, R.K.4
-
70
-
-
85017445219
-
Handbook on Horticulture Statistics Department of Agriculture and Co-operation
-
Ministry of Agriculture, Government of India
-
Handbook on Horticulture Statistics Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India 2014.
-
(2014)
-
-
-
71
-
-
0012179513
-
Apple pomace, a potential substrate for production of glucosidase by Aspergillus foetidus
-
Hang Y.D., Woodams E.E. Apple pomace, a potential substrate for production of glucosidase by Aspergillus foetidus. Lebensmittel-Wissenschaft und -Technologie 1994, 27:587-589.
-
(1994)
Lebensmittel-Wissenschaft und -Technologie
, vol.27
, pp. 587-589
-
-
Hang, Y.D.1
Woodams, E.E.2
-
72
-
-
84876155542
-
Optimization of lignin peroxiade, managanese peroxide and laccase production from Ganoderma lucidum under solid state fermentation of pineapple leaf
-
Hariharan S., Nambisan P. Optimization of lignin peroxiade, managanese peroxide and laccase production from Ganoderma lucidum under solid state fermentation of pineapple leaf. BioResources 2013, 8(1):250-271.
-
(2013)
BioResources
, vol.8
, Issue.1
, pp. 250-271
-
-
Hariharan, S.1
Nambisan, P.2
-
73
-
-
84946486719
-
Efficient polygalacturonase production from agricultural and agro-industrial residues by solid-state culture of Aspergillus sojae under optimized conditions
-
Heerd D., Diercks-Horn S., Fernández-Lahore M. Efficient polygalacturonase production from agricultural and agro-industrial residues by solid-state culture of Aspergillus sojae under optimized conditions. SpringerPlus 2014, 3:742.
-
(2014)
SpringerPlus
, vol.3
, pp. 742
-
-
Heerd, D.1
Diercks-Horn, S.2
Fernández-Lahore, M.3
-
74
-
-
0001896629
-
Natural food colours
-
Blackie Academic & Professional, London, G.F. Hendry, J.D. Houghton (Eds.)
-
Henry B.S. Natural food colours. Natural Food Colorants 1996, 40-79. Blackie Academic & Professional, London. second ed. G.F. Hendry, J.D. Houghton (Eds.).
-
(1996)
Natural Food Colorants
, pp. 40-79
-
-
Henry, B.S.1
-
75
-
-
33751391867
-
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
-
Hertog M.G.L., Hollman P.C.H., Katan M.B. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. Journal of Agricultural and Food Chemistry 1992, 40:2379-2381.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 2379-2381
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Katan, M.B.3
-
76
-
-
0021311770
-
Effects of particle size on anaerobic digestion of tomato solid waste
-
Hills D.J., Nakano L. Effects of particle size on anaerobic digestion of tomato solid waste. Agricultural Wastes 1984, 10:285-295.
-
(1984)
Agricultural Wastes
, vol.10
, pp. 285-295
-
-
Hills, D.J.1
Nakano, L.2
-
77
-
-
20444451264
-
Solid-state fermentation - are there any biotechnological advantages
-
Holker U., Lenz J. Solid-state fermentation - are there any biotechnological advantages?. Current Opinion in Microbiology 2005, 8:301-306.
-
(2005)
Current Opinion in Microbiology
, vol.8
, pp. 301-306
-
-
Holker, U.1
Lenz, J.2
-
78
-
-
2342436107
-
Biotechnological advantages of laboratory scale solid-state fermentation with fungi
-
Holker U., Hofer M., Lenz J. Biotechnological advantages of laboratory scale solid-state fermentation with fungi. Applied Microbiology and Biotechnology 2004, 64:175-186.
-
(2004)
Applied Microbiology and Biotechnology
, vol.64
, pp. 175-186
-
-
Holker, U.1
Hofer, M.2
Lenz, J.3
-
79
-
-
0034037354
-
Onion alcohol production by repeated batch process using flocculating yeast
-
Horiuchi J.I., Yamauchi N., Osugi M., Kanno T., Kobayashi M., Kuriyama H. Onion alcohol production by repeated batch process using flocculating yeast. Bioresource Technology 2000, 75:153-156.
-
(2000)
Bioresource Technology
, vol.75
, pp. 153-156
-
-
Horiuchi, J.I.1
Yamauchi, N.2
Osugi, M.3
Kanno, T.4
Kobayashi, M.5
Kuriyama, H.6
-
80
-
-
0031450051
-
An acidic xyloglucan from grape skins
-
Igartuburu J.M., Pando E., Rodriguez Luis F., Gil-Serrano A. An acidic xyloglucan from grape skins. Phytochemistry 1997, 46:1307-1312.
-
(1997)
Phytochemistry
, vol.46
, pp. 1307-1312
-
-
Igartuburu, J.M.1
Pando, E.2
Rodriguez Luis, F.3
Gil-Serrano, A.4
-
81
-
-
84977905601
-
Production of enzymes and biotransformation of orange waste by oyster mushroom, Pleurotus pulmonarius (Fr.) Quél
-
Inacio F.D., Ferreira R.O., de Araujo C.A.V., Peralta R.M., de Souza C.G.M. Production of enzymes and biotransformation of orange waste by oyster mushroom, Pleurotus pulmonarius (Fr.) Quél. Advances in Microbiology 2015, 5:1-8.
-
(2015)
Advances in Microbiology
, vol.5
, pp. 1-8
-
-
Inacio, F.D.1
Ferreira, R.O.2
de Araujo, C.A.V.3
Peralta, R.M.4
de Souza, C.G.M.5
-
82
-
-
27944492457
-
Investigation of factors affecting xylanase activity from Trichoderma harzianum 1073 D3
-
Isil S., Nilufer A. Investigation of factors affecting xylanase activity from Trichoderma harzianum 1073 D3. Brazilian Archives of Biology and Biotechnology 2005, 48(2):187-193.
-
(2005)
Brazilian Archives of Biology and Biotechnology
, vol.48
, Issue.2
, pp. 187-193
-
-
Isil, S.1
Nilufer, A.2
-
83
-
-
0030497823
-
Utilization of orange peels for the production of multienzyme complexes by some fungal strains
-
Ismail A.S. Utilization of orange peels for the production of multienzyme complexes by some fungal strains. Process Biochemistry 1996, 1:645-650.
-
(1996)
Process Biochemistry
, vol.1
, pp. 645-650
-
-
Ismail, A.S.1
-
84
-
-
1542282887
-
Citrus fruits composition and characterization
-
Academic Press, Oxford, 1335-1341, B. Caballero, L. Trugo, P. Finglas (Eds.)
-
Izquirdo L., Sendra J.M. Citrus fruits composition and characterization. Encyclopedia of Food Science and Nutrition 2003, 6000. Academic Press, Oxford, 1335-1341. B. Caballero, L. Trugo, P. Finglas (Eds.).
-
(2003)
Encyclopedia of Food Science and Nutrition
, pp. 6000
-
-
Izquirdo, L.1
Sendra, J.M.2
-
86
-
-
0035142428
-
Study of total fructan and fructooligosaccharide content in different onion tissues
-
Jaime L., Martinez F., Martin-Cabrejas M.A., Molla E., Lopez-Andreu F.J., Waldron K.W., Esteban R.M. Study of total fructan and fructooligosaccharide content in different onion tissues. Journal of the Science of Food and Agriculture 2000, 81:177-182.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 177-182
-
-
Jaime, L.1
Martinez, F.2
Martin-Cabrejas, M.A.3
Molla, E.4
Lopez-Andreu, F.J.5
Waldron, K.W.6
Esteban, R.M.7
-
88
-
-
0012064770
-
Cider preparation from apple juice concentrate and its consumer acceptability
-
Joshi V.K., Sandhu D.K., Attri B.L., Walia R.K. Cider preparation from apple juice concentrate and its consumer acceptability. Journal of Horticulture 1991, 48:321-327.
-
(1991)
Journal of Horticulture
, vol.48
, pp. 321-327
-
-
Joshi, V.K.1
Sandhu, D.K.2
Attri, B.L.3
Walia, R.K.4
-
89
-
-
78149393667
-
-
Dr YS Parmar University of Horticulture and Forestry, Solan, India
-
Joshi V.K. Fruit Wines. Directorate of Extension Education 1997, 1-35. Dr YS Parmar University of Horticulture and Forestry, Solan, India. second ed.
-
(1997)
Fruit Wines. Directorate of Extension Education
, pp. 1-35
-
-
Joshi, V.K.1
-
90
-
-
66349127819
-
Solid state fermentation of apple pomace for the production of value added products
-
Joshi V.K., Attri D. Solid state fermentation of apple pomace for the production of value added products. Natural Product Radiance 2006, 5:289-296.
-
(2006)
Natural Product Radiance
, vol.5
, pp. 289-296
-
-
Joshi, V.K.1
Attri, D.2
-
91
-
-
33745839855
-
Pectin esterase production from apple pomace in solid-state and submerged fermentations
-
Joshi V.K., Parmar M., Rana N.S. Pectin esterase production from apple pomace in solid-state and submerged fermentations. Food Technology and Biotechnology 2006, 44:253-256.
-
(2006)
Food Technology and Biotechnology
, vol.44
, pp. 253-256
-
-
Joshi, V.K.1
Parmar, M.2
Rana, N.S.3
-
92
-
-
79960142105
-
Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in the fruit juice extraction and clarification
-
Joshi V.K., Parmar M., Rana N. Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in the fruit juice extraction and clarification. Indian Journal of Natural Products and Resources 2011, 2:189-197.
-
(2011)
Indian Journal of Natural Products and Resources
, vol.2
, pp. 189-197
-
-
Joshi, V.K.1
Parmar, M.2
Rana, N.3
-
93
-
-
0033927724
-
Production, purification and characterization of pectinase from a Bacillus sp. DT7
-
Kashyap D.R., Chandra S., Kaul A., Tewari R. Production, purification and characterization of pectinase from a Bacillus sp. DT7. World Journal of Microbiology and Biotechnology 2000, 16:277-282.
-
(2000)
World Journal of Microbiology and Biotechnology
, vol.16
, pp. 277-282
-
-
Kashyap, D.R.1
Chandra, S.2
Kaul, A.3
Tewari, R.4
-
94
-
-
2942615497
-
Production, characterization and application of a thermostable polygalactouronase of a thermophilic mould Sporotrichum thermophile
-
Kaur G., Kumar S., Satyarnarayana T. Production, characterization and application of a thermostable polygalactouronase of a thermophilic mould Sporotrichum thermophile. Bioresource Technology 2004, 94:234-239.
-
(2004)
Bioresource Technology
, vol.94
, pp. 234-239
-
-
Kaur, G.1
Kumar, S.2
Satyarnarayana, T.3
-
95
-
-
0012094660
-
Preparation and evaluation of apple pomace based cookies
-
Kaushal N.K., Joshi V.K. Preparation and evaluation of apple pomace based cookies. Indian Food Packer 1995, 49(5):17-24.
-
(1995)
Indian Food Packer
, vol.49
, Issue.5
, pp. 17-24
-
-
Kaushal, N.K.1
Joshi, V.K.2
-
96
-
-
0036663585
-
Effect of stage of apple pomace collection and the treatment on the physical-chemical and sensory qualities of pomace papad (fruit cloth)
-
Kaushal N.K., Joshi V.K., Sharma R.C. Effect of stage of apple pomace collection and the treatment on the physical-chemical and sensory qualities of pomace papad (fruit cloth). Journal of Food Science and Technology 2002, 39:388-393.
-
(2002)
Journal of Food Science and Technology
, vol.39
, pp. 388-393
-
-
Kaushal, N.K.1
Joshi, V.K.2
Sharma, R.C.3
-
99
-
-
0344875372
-
Apple pomace and products derived from apple pomace: uses, composition and analysis
-
Springer, Berlin, Heidelberg, H.F. Linskens, J.F. Jackson (Eds.)
-
Kennedy M., List D., Lu Y., Foo L.Y., Newman R.H., Sims I.M., Bain P.J.S., Hamilton B., Fenton G. Apple pomace and products derived from apple pomace: uses, composition and analysis. Modern Methods of Plant Analysis 1999, vol. 20:76-119. Springer, Berlin, Heidelberg. H.F. Linskens, J.F. Jackson (Eds.).
-
(1999)
Modern Methods of Plant Analysis
, vol.20
, pp. 76-119
-
-
Kennedy, M.1
List, D.2
Lu, Y.3
Foo, L.Y.4
Newman, R.H.5
Sims, I.M.6
Bain, P.J.S.7
Hamilton, B.8
Fenton, G.9
-
100
-
-
84873440931
-
Kiwifruit waste and novel products made from kiwifruit waste: uses, composition and analysis
-
Springer, Berlin, Heidelberg, H.F. Linskens, J.F. Jackson (Eds.)
-
Kennedy M., List D., Lu Y., Foo L.Y., Robertson A., Newman R.H., Fenton G. Kiwifruit waste and novel products made from kiwifruit waste: uses, composition and analysis. Modern Methods of Plant Analysis 1999, vol. 20:121-152. Springer, Berlin, Heidelberg. H.F. Linskens, J.F. Jackson (Eds.).
-
(1999)
Modern Methods of Plant Analysis
, vol.20
, pp. 121-152
-
-
Kennedy, M.1
List, D.2
Lu, Y.3
Foo, L.Y.4
Robertson, A.5
Newman, R.H.6
Fenton, G.7
-
102
-
-
0029743811
-
Banana waste as substrate for alpha-amylase production by Bacillus subtilis (CBTK 106) under solid-state fermentation
-
Krishna C., Chandrasekaran M. Banana waste as substrate for alpha-amylase production by Bacillus subtilis (CBTK 106) under solid-state fermentation. Applied Microbiology and Biotechnology 1996, 46:106-111.
-
(1996)
Applied Microbiology and Biotechnology
, vol.46
, pp. 106-111
-
-
Krishna, C.1
Chandrasekaran, M.2
-
103
-
-
0033042581
-
Production of bacterial cellulases by solid state bioprocessing of banana wastes
-
Krishna C. Production of bacterial cellulases by solid state bioprocessing of banana wastes. Bioresource Technology 1999, 69:231-239.
-
(1999)
Bioresource Technology
, vol.69
, pp. 231-239
-
-
Krishna, C.1
-
104
-
-
84865990771
-
Banana peel as substrate for α-amylase production using Aspergillus niger NCIM 616 and pocess optimization
-
Krishna P.R., Srivastava A.K., Ramaswamy N.K., Suprasanna P., D'souza S.F. Banana peel as substrate for α-amylase production using Aspergillus niger NCIM 616 and pocess optimization. Indian Journal of Biotechnology 2012, 11:314-319.
-
(2012)
Indian Journal of Biotechnology
, vol.11
, pp. 314-319
-
-
Krishna, P.R.1
Srivastava, A.K.2
Ramaswamy, N.K.3
Suprasanna, P.4
D'souza, S.F.5
-
106
-
-
84892693644
-
Production and characterization of amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation
-
Kumar D., Yadav K.K., Muthukumar M., Garg N. Production and characterization of amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation. Journal of Environmental Biology 2013, 34:1053-1058.
-
(2013)
Journal of Environmental Biology
, vol.34
, pp. 1053-1058
-
-
Kumar, D.1
Yadav, K.K.2
Muthukumar, M.3
Garg, N.4
-
107
-
-
1542290787
-
Proximate composition of jackfruit seeds
-
Kumar S., Singh A.B., Abidi A.B., Upadhyay R.G., Singh A. Proximate composition of jackfruit seeds. Journal of Food Science and Technology 1988, 25:141-152.
-
(1988)
Journal of Food Science and Technology
, vol.25
, pp. 141-152
-
-
Kumar, S.1
Singh, A.B.2
Abidi, A.B.3
Upadhyay, R.G.4
Singh, A.5
-
108
-
-
16144366485
-
Mango peels as a new tropical fibre: preparation and characterization
-
Larrauri J.A., Ruperez P., Borroto B., Saura-Calixto F. Mango peels as a new tropical fibre: preparation and characterization. Lebensmittel-Wissenschaft und -Technologie 1996, 29:729-733.
-
(1996)
Lebensmittel-Wissenschaft und -Technologie
, vol.29
, pp. 729-733
-
-
Larrauri, J.A.1
Ruperez, P.2
Borroto, B.3
Saura-Calixto, F.4
-
109
-
-
84866408553
-
Grape stalks as substrate for white rot fungi, lignocellulolytic enzyme production and dye decolorization
-
Levin L., Diorio L., Grassi E., Forchiassin F. Grape stalks as substrate for white rot fungi, lignocellulolytic enzyme production and dye decolorization. Revista Argentina de Microbiologia 2012, 44(2). ISSN:0325-7541.
-
(2012)
Revista Argentina de Microbiologia
, vol.44
, Issue.2
-
-
Levin, L.1
Diorio, L.2
Grassi, E.3
Forchiassin, F.4
-
110
-
-
46949106794
-
Response surface optimization of fermentation conditions for producing xylanase by Aspergilllus niger SL-05
-
Liu C., Sun Z.T., Du J.H., Wang J. Response surface optimization of fermentation conditions for producing xylanase by Aspergilllus niger SL-05. Journal of Indian Microbiology and Biotechnology 2008, 135(7):703-711.
-
(2008)
Journal of Indian Microbiology and Biotechnology
, vol.135
, Issue.7
, pp. 703-711
-
-
Liu, C.1
Sun, Z.T.2
Du, J.H.3
Wang, J.4
-
111
-
-
0001935078
-
Dewatering makes big difference in compost strategies
-
Lowe E.D., Buckmaster D.R. Dewatering makes big difference in compost strategies. Biocycle 1995, 36:78-82.
-
(1995)
Biocycle
, vol.36
, pp. 78-82
-
-
Lowe, E.D.1
Buckmaster, D.R.2
-
112
-
-
85017473025
-
Production and optimization of growth conditions for invertase enzyme by Aspergillus in solid state fermentation (SSF) using carrot peel as substrate
-
Madhanasundareswari K., Jeyachitra K. Production and optimization of growth conditions for invertase enzyme by Aspergillus in solid state fermentation (SSF) using carrot peel as substrate. Scrutiny International Research Journal of Agriculture, Plant Biotechnology and Bio Products, SIRJ-APBBP 2015, 2(1).
-
(2015)
Scrutiny International Research Journal of Agriculture, Plant Biotechnology and Bio Products, SIRJ-APBBP
, vol.2
, Issue.1
-
-
Madhanasundareswari, K.1
Jeyachitra, K.2
-
113
-
-
0037207024
-
Production of acidic lipase by Aspergillus niger in solid state fermentation
-
Mahadik N.D., Puntambekar U.S., Bastawde K.B., Khire J.M., Gokhale D.V. Production of acidic lipase by Aspergillus niger in solid state fermentation. Process Biochemistry 2002, 38(5):715-721.
-
(2002)
Process Biochemistry
, vol.38
, Issue.5
, pp. 715-721
-
-
Mahadik, N.D.1
Puntambekar, U.S.2
Bastawde, K.B.3
Khire, J.M.4
Gokhale, D.V.5
-
114
-
-
15444346453
-
Production of pectinestrase and polygalactouronase by Aspergillus niger in submerged and solid state systems
-
Maldonado M.C., Strasser de Saad A.M. Production of pectinestrase and polygalactouronase by Aspergillus niger in submerged and solid state systems. Journal of Industrial Microbiology and Biotechnology 1998, 20:34-38.
-
(1998)
Journal of Industrial Microbiology and Biotechnology
, vol.20
, pp. 34-38
-
-
Maldonado, M.C.1
Strasser De Saad, A.M.2
-
115
-
-
38849119917
-
Fungal multienzyme production on industrial by-products of the citrus-processing industry
-
Mamma D., Kourtoglou E., Christakopoulos P. Fungal multienzyme production on industrial by-products of the citrus-processing industry. Bioresource Technology 2008, 99:2373-2383.
-
(2008)
Bioresource Technology
, vol.99
, pp. 2373-2383
-
-
Mamma, D.1
Kourtoglou, E.2
Christakopoulos, P.3
-
116
-
-
78149396193
-
Fruit and waste utilization
-
Manimehalai N. Fruit and waste utilization. Beverage and Food World 2007, 34(11):53-56.
-
(2007)
Beverage and Food World
, vol.34
, Issue.11
, pp. 53-56
-
-
Manimehalai, N.1
-
117
-
-
33745270559
-
By-products from different citrus processes as a source of customized functional fibres
-
Marin F.R., Solr C.R., Benavente G.O., Castillo J., Perz H. By-products from different citrus processes as a source of customized functional fibres. Food Chemistry 2007, 100:736-741.
-
(2007)
Food Chemistry
, vol.100
, pp. 736-741
-
-
Marin, F.R.1
Solr, C.R.2
Benavente, G.O.3
Castillo, J.4
Perz, H.5
-
118
-
-
0001561049
-
Dietary fibre content of pear and kiwi pomaces
-
Martin-Cabrejas M.A., Esteban R.M., Lopez-Andreu F.J., Waldren K., Selvendran R.R. Dietary fibre content of pear and kiwi pomaces. Journal of Agricultural and Food Chemistry 1995, 43:662-666.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 662-666
-
-
Martin-Cabrejas, M.A.1
Esteban, R.M.2
Lopez-Andreu, F.J.3
Waldren, K.4
Selvendran, R.R.5
-
119
-
-
0036171217
-
By-products from different citrus processes as a source of customized functional fibres
-
Martins E.S., Silva D., Da Silva R., Gomes E. By-products from different citrus processes as a source of customized functional fibres. Process Biochemistry 2002, 37:949-954.
-
(2002)
Process Biochemistry
, vol.37
, pp. 949-954
-
-
Martins, E.S.1
Silva, D.2
Da Silva, R.3
Gomes, E.4
-
120
-
-
0002571731
-
Grapes
-
CRC Press, Boca Raton, Ann Harbor, London, Tokyo
-
Mazza G., Miniati E. Grapes. Anthocyanins in Fruits, Vegetables, and Grains 1993, 149-199. CRC Press, Boca Raton, Ann Harbor, London, Tokyo.
-
(1993)
Anthocyanins in Fruits, Vegetables, and Grains
, pp. 149-199
-
-
Mazza, G.1
Miniati, E.2
-
121
-
-
0034129602
-
The production of hemicellulases by aerobic fungi on medium containing residues of banana plant as substrate
-
Medeiros R.G., Soffner M.L.A.P., Thome J.A., Cacais A.G., Estelles R.S., Salles B.C., Ferreira H.M., Lucena-Neto S.A., Silva F.G., Filho E.X.F. The production of hemicellulases by aerobic fungi on medium containing residues of banana plant as substrate. Biotechnology Progress 2000, 16:522-524.
-
(2000)
Biotechnology Progress
, vol.16
, pp. 522-524
-
-
Medeiros, R.G.1
Soffner, M.L.A.P.2
Thome, J.A.3
Cacais, A.G.4
Estelles, R.S.5
Salles, B.C.6
Ferreira, H.M.7
Lucena-Neto, S.A.8
Silva, F.G.9
Filho, E.X.F.10
-
122
-
-
0034232913
-
Oxidation mechanism of ligninolytic enzymes involved in the degradation of environmental pollutants
-
Mester T., Tien M. Oxidation mechanism of ligninolytic enzymes involved in the degradation of environmental pollutants. International Biodeterioration and Biodegradation 2000, 46:51-59. 10.1016/S0964-8305(00)00071-8.
-
(2000)
International Biodeterioration and Biodegradation
, vol.46
, pp. 51-59
-
-
Mester, T.1
Tien, M.2
-
125
-
-
70350345951
-
Nutritive value of some agro-industrial by-products for ruminants - a review
-
Mirzaei-Aghsaghali A., Maheri-Sis N. Nutritive value of some agro-industrial by-products for ruminants - a review. World Journal of Zoology 2008, 3(2):40-46.
-
(2008)
World Journal of Zoology
, vol.3
, Issue.2
, pp. 40-46
-
-
Mirzaei-Aghsaghali, A.1
Maheri-Sis, N.2
-
126
-
-
1842763852
-
Optimization of a biological process for treating potato chips industry wastewater using a mixed culture of Aspergillus foetidus and Aspergillus niger
-
Mishra B.K., Arora A. Optimization of a biological process for treating potato chips industry wastewater using a mixed culture of Aspergillus foetidus and Aspergillus niger. Bioresource Technology 2004, 94:9-12.
-
(2004)
Bioresource Technology
, vol.94
, pp. 9-12
-
-
Mishra, B.K.1
Arora, A.2
-
127
-
-
84879905099
-
Lipase production by Yarrowia lipolytica using olive oil processing wastes as substrates
-
Moftah O.A.S., Grbavcic S.Z., Moftah W.A.S., Lukovic N.D., Prodanovic O.L., Jakovetic S.M., Jugovic Z.D. Lipase production by Yarrowia lipolytica using olive oil processing wastes as substrates. Journal of Serbian Chemical Society 2013, 78(6):781-794.
-
(2013)
Journal of Serbian Chemical Society
, vol.78
, Issue.6
, pp. 781-794
-
-
Moftah, O.A.S.1
Grbavcic, S.Z.2
Moftah, W.A.S.3
Lukovic, N.D.4
Prodanovic, O.L.5
Jakovetic, S.M.6
Jugovic, Z.D.7
-
128
-
-
84888005373
-
Solid state production of polygalacturonase and xylanase by Trchoderma species using cantaloupe and watermelon rinds
-
Mohamed S.A., Al-Malki A.L., Khan J.A., Kabli S.A., Al-Garni S.M. Solid state production of polygalacturonase and xylanase by Trchoderma species using cantaloupe and watermelon rinds. Journal of Microbiology 2013, 51(5):605-611.
-
(2013)
Journal of Microbiology
, vol.51
, Issue.5
, pp. 605-611
-
-
Mohamed, S.A.1
Al-Malki, A.L.2
Khan, J.A.3
Kabli, S.A.4
Al-Garni, S.M.5
-
129
-
-
84992513451
-
Variability in the chemical composition and in situ ruminal degradability of sugar beet pulp produced in north-east Iran
-
Mojtahedi M., Mesgaran M.D. Variability in the chemical composition and in situ ruminal degradability of sugar beet pulp produced in north-east Iran. Research Journal of Biological Sciences 2009, 4:1262-1266.
-
(2009)
Research Journal of Biological Sciences
, vol.4
, pp. 1262-1266
-
-
Mojtahedi, M.1
Mesgaran, M.D.2
-
130
-
-
84904245663
-
Applications of proteolytic enzymes in molecular biology
-
Motyan J.A., Tóth F., Tizsér J. Applications of proteolytic enzymes in molecular biology. Biomolecules 2013, 3:923-942. 10.3390/biom3040923.
-
(2013)
Biomolecules
, vol.3
, pp. 923-942
-
-
Motyan, J.A.1
Tóth, F.2
Tizsér, J.3
-
131
-
-
84873994436
-
Pectinase production in solid state fermentation by Aspergilllus niger using orange peel as substrate
-
Mrudula S., Anitharaj R. Pectinase production in solid state fermentation by Aspergilllus niger using orange peel as substrate. Global Journal of Biotechnology and Biochemistry 2011, 6(2):64-71.
-
(2011)
Global Journal of Biotechnology and Biochemistry
, vol.6
, Issue.2
, pp. 64-71
-
-
Mrudula, S.1
Anitharaj, R.2
-
132
-
-
79955127588
-
Enhanced production of alpha amylase using vegetables waste by Aspergillus niger strain SK01 marine isolate
-
Namasivayam S.K.R., Nirmala D. Enhanced production of alpha amylase using vegetables waste by Aspergillus niger strain SK01 marine isolate. Indian Journal of Geo-Marine Sciences 2011, 40(1):130-133.
-
(2011)
Indian Journal of Geo-Marine Sciences
, vol.40
, Issue.1
, pp. 130-133
-
-
Namasivayam, S.K.R.1
Nirmala, D.2
-
133
-
-
0034705608
-
Continuous ethanol production from pineapple cannery waste using immobilized yeast cells
-
Nigam J.N. Continuous ethanol production from pineapple cannery waste using immobilized yeast cells. Journal of Biotechnology 2000, 80:189-193.
-
(2000)
Journal of Biotechnology
, vol.80
, pp. 189-193
-
-
Nigam, J.N.1
-
135
-
-
85013214762
-
Comparable study of xylanase production fron Aspergillus niger via solid state culture
-
Norazlina I., Pushpahvalli B., Kuhalim K.H., Norakma M.N. Comparable study of xylanase production fron Aspergillus niger via solid state culture. Journal of Chemical Engineering 2012, 6(12):1106-1113.
-
(2012)
Journal of Chemical Engineering
, vol.6
, Issue.12
, pp. 1106-1113
-
-
Norazlina, I.1
Pushpahvalli, B.2
Kuhalim, K.H.3
Norakma, M.N.4
-
136
-
-
77953913342
-
Production of cellulases through solid state fermentation using kinnow pulp as a major substrate
-
Oberoi H.S., Chavan Y., Bansal S., Dhillon G.S. Production of cellulases through solid state fermentation using kinnow pulp as a major substrate. Food and Bioprocess Technology 2010, 4:528-536.
-
(2010)
Food and Bioprocess Technology
, vol.4
, pp. 528-536
-
-
Oberoi, H.S.1
Chavan, Y.2
Bansal, S.3
Dhillon, G.S.4
-
137
-
-
79955463711
-
Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process
-
Oberoi H.S., Vadlani P.V., Saida L., Bansal S., Highes J.D. Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process. Waste Management 2011, 31:1576-1584.
-
(2011)
Waste Management
, vol.31
, pp. 1576-1584
-
-
Oberoi, H.S.1
Vadlani, P.V.2
Saida, L.3
Bansal, S.4
Highes, J.D.5
-
138
-
-
84859007029
-
Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes
-
Oberoi H.S., Sandhu S.K., Vadlani P.V.V. Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes. Food and Bioproducts Processing 2012, 90:257-265.
-
(2012)
Food and Bioproducts Processing
, vol.90
, pp. 257-265
-
-
Oberoi, H.S.1
Sandhu, S.K.2
Vadlani, P.V.V.3
-
139
-
-
34147108200
-
Banana skin: a novel waste for laccase production by Trametes pubescens under solid-state conditions and application to synthetic dye decolouration
-
Osma J.F., Toca-Herrera J.L., Rodriguez, Couto S. Banana skin: a novel waste for laccase production by Trametes pubescens under solid-state conditions and application to synthetic dye decolouration. Dyes Pigments 2007, 75:32-37.
-
(2007)
Dyes Pigments
, vol.75
, pp. 32-37
-
-
Osma, J.F.1
Toca-Herrera, J.L.2
Rodriguez3
Couto, S.4
-
140
-
-
85017456399
-
Physicochemical factors influencing pectinolytic enzyme produced by Bacillus licheniformis under submerged fermentation
-
Osuigwe M.J., Nkem T., Emuebie O.R., Isreal E.J., Kayode A.F. Physicochemical factors influencing pectinolytic enzyme produced by Bacillus licheniformis under submerged fermentation. Nature and Science 2014, 12(8):110-116.
-
(2014)
Nature and Science
, vol.12
, Issue.8
, pp. 110-116
-
-
Osuigwe, M.J.1
Nkem, T.2
Emuebie, O.R.3
Isreal, E.J.4
Kayode, A.F.5
-
141
-
-
2142833399
-
Herstellung von Gemüsesäften
-
Ulmer, Stuttgart, U. Schobinger (Ed.)
-
Otto K., Sulc D. Herstellung von Gemüsesäften. Frucht- und Gemüsesäften 2001, 278-297. Ulmer, Stuttgart. U. Schobinger (Ed.).
-
(2001)
Frucht- und Gemüsesäften
, pp. 278-297
-
-
Otto, K.1
Sulc, D.2
-
142
-
-
84986446933
-
Limonoid glucosides in fruit, juice and processing by-products of satsuma mandarin (Chus unshiu Marcov.)
-
Ozaki Y., Miyake M., Inaba N., Ayano S., Ifuku Y., Hasegawa S. Limonoid glucosides in fruit, juice and processing by-products of satsuma mandarin (Chus unshiu Marcov.). Journal of Food Science 2000, 60:186-189.
-
(2000)
Journal of Food Science
, vol.60
, pp. 186-189
-
-
Ozaki, Y.1
Miyake, M.2
Inaba, N.3
Ayano, S.4
Ifuku, Y.5
Hasegawa, S.6
-
143
-
-
84920548338
-
Use of pectin rich fruit wastes for polygalacturonase production by Aspergillus awamori MTCC 9166 in solid state fermentation
-
Padma P.N., Anuradha K., Nagaraju B., Kumar V.S., Reddy G. Use of pectin rich fruit wastes for polygalacturonase production by Aspergillus awamori MTCC 9166 in solid state fermentation. Journal of Bioprocessing and Biotechniques 2012, 2:2.
-
(2012)
Journal of Bioprocessing and Biotechniques
, vol.2
, pp. 2
-
-
Padma, P.N.1
Anuradha, K.2
Nagaraju, B.3
Kumar, V.S.4
Reddy, G.5
-
144
-
-
0032686097
-
Extraction and rheological properties of pectin from fresh peach pomace
-
Pagan J., Ibarz A. Extraction and rheological properties of pectin from fresh peach pomace. Journal of Food Engineering 1999, 39:193-201.
-
(1999)
Journal of Food Engineering
, vol.39
, pp. 193-201
-
-
Pagan, J.1
Ibarz, A.2
-
145
-
-
33749676387
-
Recent process developments in solid-state fermentation
-
Pandey A. Recent process developments in solid-state fermentation. Process Biochemistry 1992, 27:109-117.
-
(1992)
Process Biochemistry
, vol.27
, pp. 109-117
-
-
Pandey, A.1
-
146
-
-
0001489453
-
Solid state fermentation for the production of industrial enzymes
-
Pandey A., Selvakumar P., Soccol C.R., Nigam P. Solid state fermentation for the production of industrial enzymes. Current Science 1999, 77(1):149-162.
-
(1999)
Current Science
, vol.77
, Issue.1
, pp. 149-162
-
-
Pandey, A.1
Selvakumar, P.2
Soccol, C.R.3
Nigam, P.4
-
147
-
-
0034110702
-
Biotechnological potential of agro-industrial residues: sugarcane bagasse
-
Pandey A., Soccol C.R., Nigam P., Soccol V.T. Biotechnological potential of agro-industrial residues: sugarcane bagasse. Bioresource Technology 2000, 74:69-80.
-
(2000)
Bioresource Technology
, vol.74
, pp. 69-80
-
-
Pandey, A.1
Soccol, C.R.2
Nigam, P.3
Soccol, V.T.4
-
148
-
-
0033911387
-
New developments in solid state fermentation: I - bioprocesses and products
-
Pandey A., Soccol C.R., Mitchell D. New developments in solid state fermentation: I - bioprocesses and products. Process Biochemistry 2000, 35:1153-1169.
-
(2000)
Process Biochemistry
, vol.35
, pp. 1153-1169
-
-
Pandey, A.1
Soccol, C.R.2
Mitchell, D.3
-
149
-
-
84860444504
-
Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants
-
Papaioannou E.H., Karabelas A.J. Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants. Acta Biochimica Polonica 2012, 59:71-74.
-
(2012)
Acta Biochimica Polonica
, vol.59
, pp. 71-74
-
-
Papaioannou, E.H.1
Karabelas, A.J.2
-
152
-
-
70349607853
-
Utilização de farinha obtida a partir de rejeito de batata na elaboração de biscoitos
-
Pereira C.A., Carli L., Beux S., Santos M.S., Busato S.B., Kobelnik M. Utilização de farinha obtida a partir de rejeito de batata na elaboração de biscoitos. Publicatio UEPG Ciências Exatas e da Terra, Ciências Agrárias e Engenharia 2005, 1:19-26.
-
(2005)
Publicatio UEPG Ciências Exatas e da Terra, Ciências Agrárias e Engenharia
, vol.1
, pp. 19-26
-
-
Pereira, C.A.1
Carli, L.2
Beux, S.3
Santos, M.S.4
Busato, S.B.5
Kobelnik, M.6
-
153
-
-
38849138061
-
Main characteristics and applications of solid state fermentation
-
Perez-Guerra N., Torrado-Agrassar A., Lopez-Macias C., Pastrana L. Main characteristics and applications of solid state fermentation. Electronic Journal of Environment Agriculture and Food Chemistry 2003, 2(3):343-350.
-
(2003)
Electronic Journal of Environment Agriculture and Food Chemistry
, vol.2
, Issue.3
, pp. 343-350
-
-
Perez-Guerra, N.1
Torrado-Agrassar, A.2
Lopez-Macias, C.3
Pastrana, L.4
-
154
-
-
0034784719
-
Feasibility of bioremediation by white-rot fungi
-
Pointing S.B. Feasibility of bioremediation by white-rot fungi. Applied Microbiology and Biotechnology 2001, 57:20-33. ISSN:0175-7598.
-
(2001)
Applied Microbiology and Biotechnology
, vol.57
, pp. 20-33
-
-
Pointing, S.B.1
-
155
-
-
0034010190
-
Effect of antioxidant principles isolated from mango (Mangifera indica L.) see d kernels on oxidative stability of buffalo ghee (butter-fat)
-
Puravankara D., Boghra V., Sharma R.S. Effect of antioxidant principles isolated from mango (Mangifera indica L.) see d kernels on oxidative stability of buffalo ghee (butter-fat). Journal of the Science of Food and Agriculture 2000, 80:522-526.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 522-526
-
-
Puravankara, D.1
Boghra, V.2
Sharma, R.S.3
-
156
-
-
3242782412
-
General and microbiological aspects of solid substrate fermentation
-
Raimbault M. General and microbiological aspects of solid substrate fermentation. Electron Journal of Biotechnology 1998, 1(3):174-188.
-
(1998)
Electron Journal of Biotechnology
, vol.1
, Issue.3
, pp. 174-188
-
-
Raimbault, M.1
-
159
-
-
0031686839
-
Molecular and biotechnological aspects of microbial proteases
-
Rao M.B., Tanksale A.M., Ghatge M.S., Deshpande V.V. Molecular and biotechnological aspects of microbial proteases. Microbiology and Molecular Biology Reviews 1998, 62:597-635.
-
(1998)
Microbiology and Molecular Biology Reviews
, vol.62
, pp. 597-635
-
-
Rao, M.B.1
Tanksale, A.M.2
Ghatge, M.S.3
Deshpande, V.V.4
-
161
-
-
84856466552
-
Cellulase enzyme production by Streptomyces sp. using fruit waste as substrate
-
Rathan R.K., Ambili M. Cellulase enzyme production by Streptomyces sp. using fruit waste as substrate. Australian Journal of Basic and Applied Sciences 2011, 5:1114-1118.
-
(2011)
Australian Journal of Basic and Applied Sciences
, vol.5
, pp. 1114-1118
-
-
Rathan, R.K.1
Ambili, M.2
-
163
-
-
84923690578
-
Production of plant cell wall degrading enzymes by monoculture and coculture of Aspergillus niger and Aspergillus terrus under solid state fermentation of banana peels
-
Rehman S., Aslam H., Ahmad A., Khan S.A., Sohail M. Production of plant cell wall degrading enzymes by monoculture and coculture of Aspergillus niger and Aspergillus terrus under solid state fermentation of banana peels. Brazilian Journal of Microbiology 2014, 45:1485-1492.
-
(2014)
Brazilian Journal of Microbiology
, vol.45
, pp. 1485-1492
-
-
Rehman, S.1
Aslam, H.2
Ahmad, A.3
Khan, S.A.4
Sohail, M.5
-
164
-
-
0024400835
-
Revival time for composting food industry wastes
-
Riggle D. Revival time for composting food industry wastes. BioCycle 1989, 29:35-37.
-
(1989)
BioCycle
, vol.29
, pp. 35-37
-
-
Riggle, D.1
-
165
-
-
28044442736
-
Utilization of grape seeds for laccase production in solid-state fermentors
-
Rodriguez Couto S., Lopez E., Sanroman M.A. Utilization of grape seeds for laccase production in solid-state fermentors. Journal of Food Engineering 2006, 74:263-267.
-
(2006)
Journal of Food Engineering
, vol.74
, pp. 263-267
-
-
Rodriguez Couto, S.1
Lopez, E.2
Sanroman, M.A.3
-
166
-
-
33746334782
-
Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants
-
Roig A., Cayuela M.L., Sánchez-Monedero M.A. Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants. Waste Management 2006, 26:960-969.
-
(2006)
Waste Management
, vol.26
, pp. 960-969
-
-
Roig, A.1
Cayuela, M.L.2
Sánchez-Monedero, M.A.3
-
167
-
-
77951255646
-
Yeast biodiversity from oleic ecosystems: study of their biotechnological properties
-
Romo-Sanchez S., Alves-Baffi M., Arévalo-Villena M., Úbeda-Iranzo J., Briones-Pérez A. Yeast biodiversity from oleic ecosystems: study of their biotechnological properties. Food Microbiology 2010, 27:487-492.
-
(2010)
Food Microbiology
, vol.27
, pp. 487-492
-
-
Romo-Sanchez, S.1
Alves-Baffi, M.2
Arévalo-Villena, M.3
Úbeda-Iranzo, J.4
Briones-Pérez, A.5
-
168
-
-
0036233417
-
New uses of food waste: application to laccase production by Trametes hirsuta
-
Rosales E., Rodríguez Couto S., Sanromán A. New uses of food waste: application to laccase production by Trametes hirsuta. Biotechnology Letters 2002, 24:701-704.
-
(2002)
Biotechnology Letters
, vol.24
, pp. 701-704
-
-
Rosales, E.1
Rodríguez Couto, S.2
Sanromán, A.3
-
169
-
-
4944228273
-
Reutilization of food processing wastes for production of relevant metabolites. Application to laccase production by Trametes hirsuta
-
Rosales E., Rodriguez Couto S., Sanroman M.A. Reutilization of food processing wastes for production of relevant metabolites. Application to laccase production by Trametes hirsuta. Journal of Food Engineering 2005, 66:419-423.
-
(2005)
Journal of Food Engineering
, vol.66
, pp. 419-423
-
-
Rosales, E.1
Rodriguez Couto, S.2
Sanroman, M.A.3
-
171
-
-
85017448770
-
Use of potato processing wastes as nutritional support production of lignolytic enzymes by Anthracophyllum discolour
-
Saez H.S., Araneda R.S., Uribe E.H., Jerez M.C.D. Use of potato processing wastes as nutritional support production of lignolytic enzymes by Anthracophyllum discolour. III Symposium on Agricultural and Agroindustrial Waste Management March 12-14, Sao Pedro, SP, Brazil 2013.
-
(2013)
III Symposium on Agricultural and Agroindustrial Waste Management March 12-14, Sao Pedro, SP, Brazil
-
-
Saez, H.S.1
Araneda, R.S.2
Uribe, E.H.3
Jerez, M.C.D.4
-
172
-
-
84899433864
-
Effect of medium composition and ultrasonication on xylanase production by Trichoderma harzianum MTCC 4358 on novel substrate
-
Sakthiselvan P., Naveena B., Partha N. Effect of medium composition and ultrasonication on xylanase production by Trichoderma harzianum MTCC 4358 on novel substrate. African Journal of Biotechnology 2012, 11(57):12067-12077.
-
(2012)
African Journal of Biotechnology
, vol.11
, Issue.57
, pp. 12067-12077
-
-
Sakthiselvan, P.1
Naveena, B.2
Partha, N.3
-
173
-
-
84894803183
-
Characterization of lignocellulosic fruit waste as an alternative feedstock for bioethanol production
-
Sanchez R.O., Hernandez P.B., Morales G.R., Nunez F.U., Villafuerte J.O., Lugo V.L., Flores N.R., Diaz C.E.B., Vazquez P.C. Characterization of lignocellulosic fruit waste as an alternative feedstock for bioethanol production. Bioresources 2014, 9(2):1873-1885.
-
(2014)
Bioresources
, vol.9
, Issue.2
, pp. 1873-1885
-
-
Sanchez, R.O.1
Hernandez, P.B.2
Morales, G.R.3
Nunez, F.U.4
Villafuerte, J.O.5
Lugo, V.L.6
Flores, N.R.7
Diaz, C.E.B.8
Vazquez, P.C.9
-
174
-
-
84896373512
-
Screening and isolation of pectinase from fruit and vegetable wastes and the use of orange waste as a substrate for pectinase production
-
Sandhya R., Kurup G. Screening and isolation of pectinase from fruit and vegetable wastes and the use of orange waste as a substrate for pectinase production. International Research Journal of Biological Sciences 2013, 2(9):34-39.
-
(2013)
International Research Journal of Biological Sciences
, vol.2
, Issue.9
, pp. 34-39
-
-
Sandhya, R.1
Kurup, G.2
-
175
-
-
84871406327
-
Application of statistical design for the production of cellulase by Trichoderma reesei using mango peel
-
Saravanan P., Muthuvelayudham R., Viruthagiri T. Application of statistical design for the production of cellulase by Trichoderma reesei using mango peel. Enzyme Research 2012, 7. 10.1155/2012/157643.
-
(2012)
Enzyme Research
, pp. 7
-
-
Saravanan, P.1
Muthuvelayudham, R.2
Viruthagiri, T.3
-
176
-
-
84995783744
-
Enhanced production of cellulase from pineapple waste by response surface methodology
-
Sarvanan P., Muthuvelayudham R., Viruthagiri T. Enhanced production of cellulase from pineapple waste by response surface methodology. Journal of Engineering 2013, 8. (Article ID: 979547).
-
(2013)
Journal of Engineering
, pp. 8
-
-
Sarvanan, P.1
Muthuvelayudham, R.2
Viruthagiri, T.3
-
177
-
-
0035746624
-
By-products of plant food processing as a source of functional compounds - recent developments
-
Schieber A., Stintzing F.C., Carle R. By-products of plant food processing as a source of functional compounds - recent developments. Trends in Food Science and Technology 2001, 12:401-413.
-
(2001)
Trends in Food Science and Technology
, vol.12
, pp. 401-413
-
-
Schieber, A.1
Stintzing, F.C.2
Carle, R.3
-
178
-
-
4444316368
-
Microbial degradation of banana waste under solid state bioprocessing using two lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002)
-
Shah M.P., Reddy G.V., Banerjee R., Ravindra Babu P., Kothari I.L. Microbial degradation of banana waste under solid state bioprocessing using two lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002). Process Biochemistry 2005, 40:445-451.
-
(2005)
Process Biochemistry
, vol.40
, pp. 445-451
-
-
Shah, M.P.1
Reddy, G.V.2
Banerjee, R.3
Ravindra Babu, P.4
Kothari, I.L.5
-
179
-
-
78149397618
-
Utilization of pomace from apple processing industries: a review
-
Shalini R., Gupta D. Utilization of pomace from apple processing industries: a review. Journal of Food Science and Technology 2010, 47(4):365-371.
-
(2010)
Journal of Food Science and Technology
, vol.47
, Issue.4
, pp. 365-371
-
-
Shalini, R.1
Gupta, D.2
-
181
-
-
84857062036
-
Chemical composition, functional properties and processing of carrot: a review
-
Sharma K.D., Karki S., Thakur N.S., Attri S. Chemical composition, functional properties and processing of carrot: a review. Journal of Food Science and Technology 2012, 49:22-32.
-
(2012)
Journal of Food Science and Technology
, vol.49
, pp. 22-32
-
-
Sharma, K.D.1
Karki, S.2
Thakur, N.S.3
Attri, S.4
-
182
-
-
84896843736
-
Purification of a novel thermophilic lipase from B. licheniformis MTCC-10498
-
Sharma C.K., Kanwar S.S. Purification of a novel thermophilic lipase from B. licheniformis MTCC-10498. ISCA Journal of Biological Sciences 2012, 1(3):43-48.
-
(2012)
ISCA Journal of Biological Sciences
, vol.1
, Issue.3
, pp. 43-48
-
-
Sharma, C.K.1
Kanwar, S.S.2
-
183
-
-
84855435747
-
Production of ploygalaturonase and pectim methyl esterase from agrowaste by using various isolates of Aspergillus niger
-
Sharma N.R., Sasankan A., Singh A., Soni G. Production of ploygalaturonase and pectim methyl esterase from agrowaste by using various isolates of Aspergillus niger. Insight Microbiology 2011, 1(1):1-7.
-
(2011)
Insight Microbiology
, vol.1
, Issue.1
, pp. 1-7
-
-
Sharma, N.R.1
Sasankan, A.2
Singh, A.3
Soni, G.4
-
184
-
-
84956999837
-
Utilization of some fruits and vegetables waste as a source of dietary fiber and its effect on the cake making and its quality attributes
-
Sharoba A.M., Farrag M.A., El-Salam A.M. Utilization of some fruits and vegetables waste as a source of dietary fiber and its effect on the cake making and its quality attributes. Journal of Agroalimentary Processes and Technologies 2013, 19(4):429-444.
-
(2013)
Journal of Agroalimentary Processes and Technologies
, vol.19
, Issue.4
, pp. 429-444
-
-
Sharoba, A.M.1
Farrag, M.A.2
El-Salam, A.M.3
-
185
-
-
0010036285
-
Citrus wastes: composition, functional properties and utilization
-
Siliha H., El-Sahy K., Sulieman A., Carle R., El-Badawy A. Citrus wastes: composition, functional properties and utilization. Obst-, Gemüse- und Kartoffelverarbeitung [Fruit, Vegetable and Potato Processing] 2000, 85:31-36.
-
(2000)
Obst-, Gemüse- und Kartoffelverarbeitung [Fruit, Vegetable and Potato Processing]
, vol.85
, pp. 31-36
-
-
Siliha, H.1
El-Sahy, K.2
Sulieman, A.3
Carle, R.4
El-Badawy, A.5
-
188
-
-
70449434442
-
Utilization of carrot pomace for the preparation of a value added product
-
Singh B., Panesar P.S., Nanda V. Utilization of carrot pomace for the preparation of a value added product. World Journal of Dairy and Food Sciences 2006, 1(1):22-27. ISSN:1817-308X.
-
(2006)
World Journal of Dairy and Food Sciences
, vol.1
, Issue.1
, pp. 22-27
-
-
Singh, B.1
Panesar, P.S.2
Nanda, V.3
-
189
-
-
79952540588
-
Optimization of culture conditions for amylase production by thermophilic Bacillus sp. in submerged fermentation
-
Singh R.K., Mishra S.K., Kumar N. Optimization of culture conditions for amylase production by thermophilic Bacillus sp. in submerged fermentation. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2010, 1(4):867-876.
-
(2010)
Research Journal of Pharmaceutical, Biological and Chemical Sciences
, vol.1
, Issue.4
, pp. 867-876
-
-
Singh, R.K.1
Mishra, S.K.2
Kumar, N.3
-
190
-
-
0026245858
-
Xylanase production by Aspergillus awamori development of a medium and optimization of the fermentation paramerters for the production of extracellular xylanase and beta-xyloasidase while maintaining low protease production
-
Smith D.C., Wood T.M. Xylanase production by Aspergillus awamori development of a medium and optimization of the fermentation paramerters for the production of extracellular xylanase and beta-xyloasidase while maintaining low protease production. Biotechnology Bioenergy 1991, 38(8):883-890.
-
(1991)
Biotechnology Bioenergy
, vol.38
, Issue.8
, pp. 883-890
-
-
Smith, D.C.1
Wood, T.M.2
-
191
-
-
0009995123
-
Carrot pomace-an underestimated by-product
-
Royal Society of Chemistry, Cambridge, UK, W. Pfannhauser, G.R. Fenwick, S. Khokhar (Eds.)
-
Stoll T., Schieber A., Carle R. Carrot pomace-an underestimated by-product?. Biologically-Active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function 2001, 525-527. Royal Society of Chemistry, Cambridge, UK. W. Pfannhauser, G.R. Fenwick, S. Khokhar (Eds.).
-
(2001)
Biologically-Active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function
, pp. 525-527
-
-
Stoll, T.1
Schieber, A.2
Carle, R.3
-
192
-
-
84875250776
-
Solid state and submerged fermentation for the production of bioactive substances: a comparative study
-
Subramaniyam R., Vimala R. Solid state and submerged fermentation for the production of bioactive substances: a comparative study. International Journal of Science and Nature 2012, 3(3):480-486. ISSN:2229-6441.
-
(2012)
International Journal of Science and Nature
, vol.3
, Issue.3
, pp. 480-486
-
-
Subramaniyam, R.1
Vimala, R.2
-
193
-
-
27744572286
-
Microbial cellulases - production, application, and challenges
-
Sukumaran R.K., Singhania R.K., Pandey A. Microbial cellulases - production, application, and challenges. Journal of Scientific and Industrial Research 2005, 64:832-844.
-
(2005)
Journal of Scientific and Industrial Research
, vol.64
, pp. 832-844
-
-
Sukumaran, R.K.1
Singhania, R.K.2
Pandey, A.3
-
194
-
-
82955188818
-
Banana peel: a novel substrate for cellulase production under solid-state fermentation
-
Sun H.Y., Li J., Zhao P., Peng M. Banana peel: a novel substrate for cellulase production under solid-state fermentation. African Journal of Biotechnology 2011, 10(77):17887-17890.
-
(2011)
African Journal of Biotechnology
, vol.10
, Issue.77
, pp. 17887-17890
-
-
Sun, H.Y.1
Li, J.2
Zhao, P.3
Peng, M.4
-
195
-
-
0034731605
-
Review: lipase protein engineering
-
Svendsen A. Review: lipase protein engineering. Biochemia et Biophysica Acta 2000, 1543:223-238.
-
(2000)
Biochemia et Biophysica Acta
, vol.1543
, pp. 223-238
-
-
Svendsen, A.1
-
196
-
-
0033046658
-
Investigation of the utility of pineapple juice and pineapple waste material as lowcost substrate for ethanol fermentation by Zymomonas mobilis
-
Tanaka K., Hilary Z.D., Ishizaki A. Investigation of the utility of pineapple juice and pineapple waste material as lowcost substrate for ethanol fermentation by Zymomonas mobilis. Journal of Bioscience and Bioengineering 1999, 87:642-646.
-
(1999)
Journal of Bioscience and Bioengineering
, vol.87
, pp. 642-646
-
-
Tanaka, K.1
Hilary, Z.D.2
Ishizaki, A.3
-
197
-
-
84897005950
-
Pectinases: enzymes for fruit processing industry
-
Tapre A.R., Jain R.K. Pectinases: enzymes for fruit processing industry. International Food Research Journal 2014, 21(2):447-453.
-
(2014)
International Food Research Journal
, vol.21
, Issue.2
, pp. 447-453
-
-
Tapre, A.R.1
Jain, R.K.2
-
202
-
-
0142185232
-
Potential use of oxidative enzymes for the detoxification of organic pollutants
-
Torres E., Bustos-Jaimes I., Le Borgne S. Potential use of oxidative enzymes for the detoxification of organic pollutants. Applied Catalysis Environmental 2003, 46:1-15. ISSN:0926-3373.
-
(2003)
Applied Catalysis Environmental
, vol.46
, pp. 1-15
-
-
Torres, E.1
Bustos-Jaimes, I.2
Le Borgne, S.3
-
203
-
-
84857432326
-
Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
-
Umsza-Guez M.A., Diaz A.B., Ory I., Blandino A., Gomes E., Caro I. Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace. Brazilian Journal of Microbiology 2011, 42(4):1585-1597.
-
(2011)
Brazilian Journal of Microbiology
, vol.42
, Issue.4
, pp. 1585-1597
-
-
Umsza-Guez, M.A.1
Diaz, A.B.2
Ory, I.3
Blandino, A.4
Gomes, E.5
Caro, I.6
-
204
-
-
84901764669
-
Production of α-amylase using banana waste by Bacillus subtilis under solid state fermentation
-
Unakal C., Kallur R.I., Kaliwal B.B. Production of α-amylase using banana waste by Bacillus subtilis under solid state fermentation. European Journal of Experimental Biology 2012, 2(4):1044-1052.
-
(2012)
European Journal of Experimental Biology
, vol.2
, Issue.4
, pp. 1044-1052
-
-
Unakal, C.1
Kallur, R.I.2
Kaliwal, B.B.3
-
205
-
-
74849089907
-
Microbial pectinase from tropical fruit wastes
-
Venkatesh M., Pushpalatha P.B., Sheela K.B., Girija D. Microbial pectinase from tropical fruit wastes. Journal of Tropical Agriculture 2009, 47(1-2):67-69.
-
(2009)
Journal of Tropical Agriculture
, vol.47
, Issue.1-2
, pp. 67-69
-
-
Venkatesh, M.1
Pushpalatha, P.B.2
Sheela, K.B.3
Girija, D.4
-
208
-
-
0037368378
-
Advantages of fungal enzyme production in solid state over liquid fermentation systems
-
Viniegra-González G., Favela-Torres E., Aguiler C.N., De Jesus Rómero-Gomez S., Diaz-Godinez G., Augur C. Advantages of fungal enzyme production in solid state over liquid fermentation systems. Biochemical Engineering Journal 2003, 13:157-167.
-
(2003)
Biochemical Engineering Journal
, vol.13
, pp. 157-167
-
-
Viniegra-González, G.1
Favela-Torres, E.2
Aguiler, C.N.3
De Jesus Rómero-Gomez, S.4
Diaz-Godinez, G.5
Augur, C.6
-
209
-
-
70449377001
-
Production of cellulase by submerged and solid-state cultures and yeasts selection for conversion of lignocellulose to ethanol
-
Vintila T., Dragomirescu M., Jurcoane S., Caprita R., Maiu M. Production of cellulase by submerged and solid-state cultures and yeasts selection for conversion of lignocellulose to ethanol. Romanian Biotechnological Letters 2009, 14(2):4275-4281.
-
(2009)
Romanian Biotechnological Letters
, vol.14
, Issue.2
, pp. 4275-4281
-
-
Vintila, T.1
Dragomirescu, M.2
Jurcoane, S.3
Caprita, R.4
Maiu, M.5
-
211
-
-
84901975733
-
Utilization of fruit and vegetable wastes as livestock feed and as a substrate for generation of other value added products
-
RAP Publication 2013/04, H.P.S. Makkar (Ed.)
-
Wadhwa M., Bakshi M.P.S. Utilization of fruit and vegetable wastes as livestock feed and as a substrate for generation of other value added products. Food and Agriculture Organization of United Nations 2013, 56. RAP Publication 2013/04. H.P.S. Makkar (Ed.).
-
(2013)
Food and Agriculture Organization of United Nations
, pp. 56
-
-
Wadhwa, M.1
Bakshi, M.P.S.2
-
212
-
-
33745665757
-
Nutritive evaluation of vegetable wastes as complete feed for goat bucks
-
Wadhwa M., Kaushal, Bakshi M.P.S. Nutritive evaluation of vegetable wastes as complete feed for goat bucks. Small Ruminant Research 2006, 64:279-284.
-
(2006)
Small Ruminant Research
, vol.64
, pp. 279-284
-
-
Wadhwa, M.1
Kaushal2
Bakshi, M.P.S.3
-
213
-
-
2142840950
-
Useful ingredients from onion waste
-
Waldron K. Useful ingredients from onion waste. Food Science and Technology 2001, 15:38-41.
-
(2001)
Food Science and Technology
, vol.15
, pp. 38-41
-
-
Waldron, K.1
-
214
-
-
67649888678
-
Structure and action mechanism of ligninolytic enzymes dominic
-
Wong W.S. Structure and action mechanism of ligninolytic enzymes dominic. Applied Biochemistry and Biotechnology 2009, 157:174-209.
-
(2009)
Applied Biochemistry and Biotechnology
, vol.157
, pp. 174-209
-
-
Wong, W.S.1
-
215
-
-
85017416509
-
Pollution prevention and abatement handbook: toward cleaner production
-
World Bank Publications
-
Pollution prevention and abatement handbook: toward cleaner production. Nature 1998, 777:316-319. World Bank Publications, ISBN:0-8213-3638-X.
-
(1998)
Nature
, vol.777
, pp. 316-319
-
-
-
217
-
-
0032033225
-
Cranberry processing waste for solid state fungal inoculant production
-
Zheng Z., Shetty K. Cranberry processing waste for solid state fungal inoculant production. Process Biochemistry 1998, 33:323-329.
-
(1998)
Process Biochemistry
, vol.33
, pp. 323-329
-
-
Zheng, Z.1
Shetty, K.2
-
218
-
-
0033813408
-
Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp
-
Zheng Z., Shetty K. Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Process Biochemistry 2000, 36:79-84.
-
(2000)
Process Biochemistry
, vol.36
, pp. 79-84
-
-
Zheng, Z.1
Shetty, K.2
-
219
-
-
84862116143
-
Solid-state bioconversion of passion fruit waste by white-rot fungi for production of oxidative and hydrolytic enzymes
-
Zilly A., Bazanella G.C.S., Helm C.V., Araújo C.A.V., de Souza C.G.M., Bracht A., Peralta R.M. Solid-state bioconversion of passion fruit waste by white-rot fungi for production of oxidative and hydrolytic enzymes. Food and Bioprocess Technology 2012, 5:1573-1580.
-
(2012)
Food and Bioprocess Technology
, vol.5
, pp. 1573-1580
-
-
Zilly, A.1
Bazanella, G.C.S.2
Helm, C.V.3
Araújo, C.A.V.4
de Souza, C.G.M.5
Bracht, A.6
Peralta, R.M.7
-
220
-
-
85017423024
-
-
ZMP (Zentrale Markt- und Preisberichtsstelle GmbH), ZMP, Bonn
-
ZMP Marktbilanz Kartoffeln 2000, ZMP (Zentrale Markt- und Preisberichtsstelle GmbH), ZMP, Bonn.
-
(2000)
ZMP Marktbilanz Kartoffeln
-
-
-
221
-
-
84901414650
-
Use of cell wall degrading enzymes for the production of high-quality functional products from tomato processing waste
-
Zuorro A., Lavecchia R., Medici F., Piga L. Use of cell wall degrading enzymes for the production of high-quality functional products from tomato processing waste. Chemical Engineering Transactions 2014, 38:355-360. 10.3303/CET1438060.
-
(2014)
Chemical Engineering Transactions
, vol.38
, pp. 355-360
-
-
Zuorro, A.1
Lavecchia, R.2
Medici, F.3
Piga, L.4
|