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Volumn 47, Issue , 2009, Pages 67-69

Microbial pectinase from tropical fruit wastes

Author keywords

Aspergillus foetidus; Fruit waste utilization; Pectin esterase activity; Solid state fermentation

Indexed keywords

ANACARDIUM OCCIDENTALE; ANANAS COMOSUS; ASPERGILLUS; ASPERGILLUS FOETIDUS; VITACEAE;

EID: 74849089907     PISSN: 0971636X     EISSN: 09735399     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (9)
  • 1
    • 0010032924 scopus 로고    scopus 로고
    • Utilisation of fuit and vegetable wastes
    • Anand, J.C. and Maini, S.B. 1997. Utilisation of fuit and vegetable wastes. Indian Fd. Packer, 51 (2): 45-63.
    • (1997) Indian Fd Packer , vol.51 , Issue.2 , pp. 45-63
    • Anand, J.C.1    Maini, S.B.2
  • 3
    • 0034849369 scopus 로고    scopus 로고
    • Enzyme assisted extraction of antioxidative phenols from black current juice press residues
    • Landbo, A.K. and Meyer, A.S. 2001. Enzyme assisted extraction of antioxidative phenols from black current juice press residues. J. agric. Fd. Chem., 49 (7): 3169- 3177.
    • (2001) J. Agric. Fd. Chem. , vol.49 , Issue.7 , pp. 3169-3177
    • Landbo, A.K.1    Meyer, A.S.2
  • 4
    • 38049045528 scopus 로고    scopus 로고
    • Characterisation of pectin extracted from different fruit wastes
    • Madhav, A. and Pushpalatha, P.B. 2002. Characterisation of pectin extracted from different fruit wastes. J. Trop. Agric., 40:53-55.
    • (2002) J. Trop. Agric , vol.40 , pp. 53-55
    • Madhav, A.1    Pushpalatha, P.B.2
  • 5
    • 74849121682 scopus 로고    scopus 로고
    • Nortingham University. Biotechnology awareness, skill education and training, Nortingham University, England
    • Nortingham University. 1997. Uses of enzymes in food industry. Biotechnology awareness, skill education and training, Nortingham University, England, 34p. Singh, T. 2000. Role of enzymes in food industry. Indian Fd. Packer, 19(6): 404-412.
    • (1997) Uses of enzymes in food industry , pp. 34
  • 6
    • 74849113256 scopus 로고    scopus 로고
    • Role of enzymes in food industry
    • Singh, T. 2000. Role of enzymes in food industry. Indian Fd. Packer, 19(6): 404?412.
    • (2000) Indian Fd. Packer , vol.19 , Issue.6 , pp. 404-412
    • Singh, T.1
  • 8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.