Biotechnological advantages of laboratory-scale solid-state fermentation with fungi

Applied Microbiology and Biotechnology

Volumn 64, Issue 2, 2004, Pages 175-186

  Holker U ^a   Hofer M ^a   Lenz, J ^b  

^a UNIVERSITY OF BONN   (Germany)

^b Bioreact GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BETA FRUCTOFURANOSIDASE; CELLULASE; ENZYME; ESTERASE; FUNGAL ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; LACCASE; LIGNIN PEROXIDASE; MANGANESE PEROXIDASE; OXYGEN; PECTIN LYASE; PHYTASE; POLYGALACTURONASE; RHAMNOSIDASE; TANNASE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE;

BIOTECHNOLOGY;

AGRICULTURAL WASTE; AQUEOUS SOLUTION; ASPERGILLUS; BIOTECHNOLOGY; ENZYME SYNTHESIS; FERMENTATION; FERMENTATION TECHNIQUE; FUNGUS; FUNGUS CULTURE; FUNGUS SPORE; GENETIC ENGINEERING; GENETICS; INTERMETHOD COMPARISON; LABORATORY; METABOLITE; MICROBIAL GROWTH; MICROBIOLOGY; MICROORGANISM; MOISTURE; NONHUMAN; PH; PRODUCTIVITY; SCALE UP; SHORT SURVEY; SOLID; SOLID STATE FERMENTATION; SPOROGENESIS; STANDARDIZATION; TEMPERATURE;

ASPERGILLUS ORYZAE; BACTERIA; BIOREACTORS; BIOTECHNOLOGY; ENZYMES; FERMENTATION; FUNGI; SPORES, FUNGAL;

FUNGI;

EID: 2342436107     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1504-3     Document Type: Short Survey

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