Application of solid-state fermentation to food industry-A review

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 291-302

  Couto, Susana Rodríguez ^a,b   Sanromán, Ma Ángeles ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Bioreactors; Enzyme production; Food processing industry; Solid state fermentation

Indexed keywords

BIOREACTORS; ENZYMES; FERMENTATION; METABOLISM; ORGANIC ACIDS;

ENZYME PRODUCTIONS; FOOD PROCESSING INDUSTRY; SOLID-STATE FERMENTATIONS; XANTHAN GUMS;

BIOTECHNOLOGY;

EID: 33646462999     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.022     Document Type: Article

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