Biotechnological potential of agro-industrial residues. I: Sugarcane bagasse

Bioresource Technology

Volumn 74, Issue 1, 2000, Pages 69-80

  Pandey, Ashok ^a,c   Soccol, Carlos R ^a   Nigam, Poonam ^b   Soccol, Vanete T ^d  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c REGIONAL RESEARCH LABORATORY CSIR   (India)

^d NONE

Author keywords

Biotechnological applications; Solid state fermentation; Submerged fermentation; Sugarcane bagasse

Indexed keywords

ALCOHOL; BAGASSE; CELLULASE; CELLULOSE; CITRIC ACID; ERGOT ALKALOID; ESTERASE; FLAVORING AGENT; GLUTAMIC ACID; HEMICELLULOSE; LACCASE; LACTIC ACID; LIGNIN; LIGNIN PEROXIDASE; PENICILLIN G; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLITOL;

ANIMAL FOOD; BASIDIOMYCETES; BIOMASS; BIOTECHNOLOGY; DRUG DEGRADATION; DRUG MANUFACTURE; FERMENTATION; FOOD INDUSTRY; PARTICLE SIZE; PRIORITY JOURNAL; REVIEW; SOLUBILIZATION; SUGAR INDUSTRY;

ANIMALIA; ARUNDINARIA; SACCHARUM HYBRID CULTIVAR;

EID: 0034110702     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00142-X     Document Type: Article

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