Lactoserum as a moistening medium and crude inducer for fungal cellulase and hemicellulase induction through solid-state fermentation of apple pomace

Biomass and Bioenergy

Volumn 41, Issue , 2012, Pages 165-174

  Dhillon, Gurpreet Singh ^a   Brar, Satinder Kaur ^a   Kaur, Surinder ^a,b   Metahni, Sabrine ^a,c   M'hamdi, Naceur ^d  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b BANARAS HINDU UNIVERSITY   (India)

^c Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^d Ecole Superieure d'Horticulture et d'Elevage de Chott Mariem   (Tunisia)

Author keywords

Apple pomace; Aspergillus niger; Brewer's spent grain; Crude inducer; Lactoserum; Solid state fermentation

Indexed keywords

APPLE POMACE; ASPERGILLUS NIGER; BREWER'S SPENT GRAIN; CRUDE INDUCER; LACTOSERUM; SOLID-STATE FERMENTATION;

ASPERGILLUS; BOTTLES; FRUITS; GLUCOSE; HYDROLYSIS; SUBSTRATES;

FERMENTATION;

CELLULOSE; ENZYME ACTIVITY; FERMENTATION; FRUIT; FUNGUS; HYDROLYSIS; PRODUCTION COST; SUGAR;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

EID: 84859509536     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2012.02.021     Document Type: Article

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