Fed-batch fermentation of olive mill wastewaters for lipase production

Journal of Chemical Technology and Biotechnology

Volumn 87, Issue 8, 2012, Pages 1215-1218

  Gonçalves, Cristiana ^a   Oliveira, Felisbela ^a   Pereira, Carina ^a   Belo, Isabel ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Candida species; Fed batch fermentation; Lipase; Olive mill wastewater; Yarrowia lipolytica

Indexed keywords

CANDIDA RUGOSA; CANDIDA SPECIES; ENVIRONMENTAL PROBLEMS; FED BATCHES; FED-BATCH CULTURES; FED-BATCH FERMENTATION; FERMENTATION PROCESS; GROWTH MEDIUM; LIPASE PRODUCTION; LIPOLYTIC; MEDITERRANEAN BASIN; OLIVE MILL WASTEWATERS; OLIVE OIL; ORGANIC LOAD; POTENTIAL GROWTH; YARROWIA LIPOLYTICA;

BATCH CELL CULTURE; CANDIDA; DEGRADATION; EFFLUENTS; ELECTRIC CIRCUIT BREAKERS; LIPASES; LIPIDS; MICROORGANISMS; VEGETABLE OILS; YEAST;

FERMENTATION;

LIPID; OLIVE OIL; PHENOL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA CYLINDRACEA; CANDIDA RUGOSA; CELL GROWTH; CHEMICAL OXYGEN DEMAND; CULTURE MEDIUM; EFFLUENT; ENZYME SYNTHESIS; FED BATCH FERMENTATION; FUNGUS; FUNGUS CULTURE; NONHUMAN; PRODUCTIVITY; WASTE WATER; YARROWIA LIPOLYTICA;

CANDIDA; CANDIDA CYLINDRACEA; CANDIDA RUGOSA; YARROWIA LIPOLYTICA;

EID: 84864014286     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.3738     Document Type: Article

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