New uses of food waste: Application to laccase production by Trametes hirsuta

Biotechnology Letters

Volumn 24, Issue 9, 2002, Pages 701-704

  Rosales, E ^a   Rodriguez Couto S ^a   Sanroman A ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Food industry wastes; Laccase; Solid state fermentation; Trametes hirsuta

Indexed keywords

LACCASE;

APPLE; ARTICLE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION TECHNIQUE; FOOD ANALYSIS; FUNGUS; NONHUMAN; ORANGE (FRUIT); POTATO; PROCESS DEVELOPMENT; SOLID STATE; TRAMETES; TRAMETES HIRSUTA; WASTE MANAGEMENT;

FUNGI; MALUS X DOMESTICA; SOLANUM TUBEROSUM; TRAMETES; TRAMETES HIRSUTA;

EID: 0036233417     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015234100459     Document Type: Article

References (7)

1. Decolorization and detoxification of textile dyes with a laccase from Trametes hirsuta
2. Indigo degradation with purified laccases from Trametes hirsuta and Sclerotium rolfsii
3. Detection of white-rot fungi by a non-toxic stain
4. Solid state fermentation for the production of industrial enzymes
5. Screening of 68 species basidiomycetes for enzymes involved in lignin degradation
6. Xanthan production by solid state fermentation
7. Lignin-degrading activity and ligninolytic enzymes of different white-rot fungi: Effects of manganese and malonate