Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds

Journal of Microbiology

Volumn 51, Issue 5, 2013, Pages 605-611

  Mohamed, Saleh A ^a,b   Al Malki, Abdulrahman L ^a   Khan, Jalaluddin A ^a   Kabli, Saleh A ^a   Al Garni, Saleh M ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

cantaloupe; rind; solid fermentation; Trichoderma; watermelon

Indexed keywords

CITRULLUS LANATUS VAR. LANATUS; CUCUMIS MELO; HYPOCREA LIXII; HYPOCREA VIRENS; TRICHODERMA;

CARBON; NITROGEN; POLYGALACTURONASE; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; CITRULLUS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; MELON; METABOLISM; MICROBIOLOGY; PH; TEMPERATURE; TRICHODERMA;

CARBON; CITRULLUS; CUCUMIS MELO; HYDROGEN-ION CONCENTRATION; NITROGEN; POLYGALACTURONASE; TEMPERATURE; TRICHODERMA; XYLOSIDASES;

EID: 84888005373     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-013-3016-x     Document Type: Article

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