메뉴 건너뛰기




Volumn 2, Issue 2, 2011, Pages 189-197

Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in fruit juice extraction and clarification

Author keywords

Apple pomace; Aspergillus niger; Fruit juice clarification; Juice extraction; Pectin methyl esterase; Pectinase

Indexed keywords

ASPERGILLUS NIGER; MALUS X DOMESTICA; PRUNUS ARMENIACA; PRUNUS DOMESTICA; PRUNUS PERSICA; PYRUS;

EID: 79960142105     PISSN: 09760504     EISSN: 09760512     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (56)

References (57)
  • 1
    • 79960148841 scopus 로고    scopus 로고
    • Fermentation technology for food industry waste utilization
    • by VK Joshi and A Pandey (Eds), Educational Publishers and Distributors, Inc. Delhi
    • Joshi VK, Pandey A and Sandhu DK, Fermentation technology for food industry waste utilization, In: Biotechnology: Food fermentation, by VK Joshi and A Pandey (Eds), Educational Publishers and Distributors, Inc. Delhi, 1999, pp 1291-1348.
    • (1999) Biotechnology: Food Fermentation , pp. 1291-1348
    • Joshi, V.K.1    Pandey, A.2    Sandhu, D.K.3
  • 2
    • 0001737062 scopus 로고
    • The influence of enzymatic clarification on the fermentation behaviour, composition and sensory qualities of apple wine
    • Joshi VK and Bhutani VP, The influence of enzymatic clarification on the fermentation behaviour, composition and sensory qualities of apple wine, Sciences Des Aliments, 1991, 11(3), 491-498.
    • (1991) Sciences Des Aliments , vol.11 , Issue.3 , pp. 491-498
    • Joshi, V.K.1    Bhutani, V.P.2
  • 4
    • 0037190114 scopus 로고    scopus 로고
    • Flax retting by polygalacturonase containing enzyme mixtures and effects on fibre properties
    • Evans JD, Akin DE and Foulk JA, Flax retting by polygalacturonase containing enzyme mixtures and effects on fibre properties, J Biotechnol, 2002, 97, 223-231.
    • (2002) J Biotechnol , vol.97 , pp. 223-231
    • Evans, J.D.1    Akin, D.E.2    Foulk, J.A.3
  • 5
    • 0025776007 scopus 로고
    • Pectinase production by Neurospora crassa: Purification and biochemical characterization of extracellular polygalacteronase activity
    • Polizeli MDLTM, Jorge JA and Terenzi HF, Pectinase production by Neurospora crassa: Purification and biochemical characterization of extracellular polygalacteronase activity, J Gen Microbiol, 1991, 137, 1815-1823.
    • (1991) J Gen Microbiol , vol.137 , pp. 1815-1823
    • Polizeli, M.D.L.T.M.1    Jorge, J.A.2    Terenzi, H.F.3
  • 6
    • 33745839855 scopus 로고    scopus 로고
    • Pectin esterase production from apple pomace in solid state and submerged fermentations
    • Joshi VK, Mukesh Parmar and Neerja Rana, Pectin esterase production from apple pomace in solid state and submerged fermentations, Food Technol Biotechnol, 2006, 44(2), 253-256.
    • (2006) Food Technol Biotechnol , vol.44 , Issue.2 , pp. 253-256
    • Joshi, V.K.1    Parmar, M.2    Rana, N.3
  • 9
    • 0003774106 scopus 로고
    • AOAC, Official Methods of Analysis, by W Hortwitz (Ed), 13th Edn, Washington DC
    • AOAC, Official Methods of Analysis, Association of Official Analytical Chemists, by W Hortwitz (Ed), 13th Edn, Washington DC, 1980.
    • (1980) Association of Official Analytical Chemists
  • 16
    • 84985273108 scopus 로고
    • Isolation and characterization of pectin methylesterase from apple fruit
    • Castaldo D, Qualiquuolo L, Servillo L, Balestrieri C and Giovane A, Isolation and characterization of pectin methylesterase from apple fruit, J Food Sci, 1989, 54(3), 653-673.
    • (1989) J Food Sci , vol.54 , Issue.3 , pp. 653-673
    • Castaldo, D.1    Qualiquuolo, L.2    Servillo, L.3    Balestrieri, C.4    Giovane, A.5
  • 17
    • 0033230326 scopus 로고    scopus 로고
    • Optimization of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius
    • Singh SA, Ramakrishna M and Rao AGA, Optimization of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius, Proc Biochem, 1999, 35, 411-417.
    • (1999) Proc Biochem , vol.35 , pp. 411-417
    • Singh, S.A.1    Ramakrishna, M.2    Rao, A.G.A.3
  • 19
    • 0012602630 scopus 로고    scopus 로고
    • Production, purification and characterization of a thermostable alkaline protease from Bacillus polymyxa
    • Kaur M, Dhillon S, Chaudhary K and Singh R, Production, purification and characterization of a thermostable alkaline protease from Bacillus polymyxa, Indian J Microbiol, 1998, 38, 63-67.
    • (1998) Indian J Microbiol , vol.38 , pp. 63-67
    • Kaur, M.1    Dhillon, S.2    Chaudhary, K.3    Singh, R.4
  • 21
    • 0346542582 scopus 로고    scopus 로고
    • Purification of alpha-amylase from Bacillus subtilis-159
    • Gayak SG, Khadeparkar VG and Regi RV, Purification of alpha-amylase from Bacillus subtilis-159, Indian J Microbiol, 1997, 37, 101-102.
    • (1997) Indian J Microbiol , vol.37 , pp. 101-102
    • Gayak, S.G.1    Khadeparkar, V.G.2    Regi, R.V.3
  • 22
    • 79960140420 scopus 로고    scopus 로고
    • Production and characterization of amylase from a bacterium isolated from compost
    • Solan), H.P
    • Thakur VS, Production and characterization of amylase from a bacterium isolated from compost, M.Sc. Thesis, UHF, Nauni (Solan), H.P., 1999.
    • (1999) M.Sc. Thesis, UHF, Nauni
    • Thakur, V.S.1
  • 23
    • 0018835425 scopus 로고
    • New strain of Bacillus licheniformis and Bacillus coagulans producing thermostable alpha-amylase active at alkaline pH
    • Medda S and Chandra AK, New strain of Bacillus licheniformis and Bacillus coagulans producing thermostable alpha-amylase active at alkaline pH, J Appl Bacteriol, 1980, 48, 47-58.
    • (1980) J Appl Bacteriol , vol.48 , pp. 47-58
    • Medda, S.1    Chandra, A.K.2
  • 24
    • 0029170412 scopus 로고
    • Alpha-amylase production by the thermophilic Bacillus coagulans in solid state fermentation
    • Babu KR and Satyanarayana T, Alpha-amylase production by the thermophilic Bacillus coagulans in solid state fermentation, Proc Biochem, 1995, 30, 305-309.
    • (1995) Proc Biochem , vol.30 , pp. 305-309
    • Babu, K.R.1    Satyanarayana, T.2
  • 25
    • 0038101215 scopus 로고
    • Purification and characterization of an extracellular polygalacturonase from Lactobacillus plantarum strain BA II
    • Sakellaris G, Nikolaropoulos S and Evangelopoulos AE, Purification and characterization of an extracellular polygalacturonase from Lactobacillus plantarum strain BA II, J Appl Bacteriol, 1989, 67, 77-85.
    • (1989) J Appl Bacteriol , vol.67 , pp. 77-85
    • Sakellaris, G.1    Nikolaropoulos, S.2    Evangelopoulos, A.E.3
  • 26
    • 84954885787 scopus 로고
    • Purification and characterization of an endopectate lyase from Bacillus macerans
    • Miyazaki Y, Purification and characterization of an endopectate lyase from Bacillus macerans, Agric Biol Chem, 1991, 55, 25-30.
    • (1991) Agric Biol Chem , vol.55 , pp. 25-30
    • Miyazaki, Y.1
  • 27
    • 0038127951 scopus 로고
    • Isolation of extracellular pectolytic enzymes produced by Aspergillus niger
    • 122-119
    • Benkova LR and Slezarik A, Isolation of extracellular pectolytic enzymes produced by Aspergillus niger, Collect Chech Commun, 1966, 31, 122-119.
    • (1966) Collect Chech Commun , vol.31
    • Benkova, L.R.1    Slezarik, A.2
  • 28
    • 33745859535 scopus 로고    scopus 로고
    • Production of polygalacturonase by filamentous fungi Aspergillus niger ACMF-11119 and Penicillium dierchxii ACIMF-152, Chem Technol Plant Subs
    • Shubakov AA and Elkina EA, Production of polygalacturonase by filamentous fungi Aspergillus niger ACMF-11119 and Penicillium dierchxii ACIMF-152, Chem Technol Plant Subs (Subdivision: Biotechnology), 2002, July, 65-68.
    • (2002) Subdivision: Biotechnology , pp. 65-68
    • Shubakov, A.A.1    Elkina, E.A.2
  • 29
    • 0031763623 scopus 로고    scopus 로고
    • Characterization of an endopolygalacturonase produced by the apple scab fungus, Venturia inaequalis
    • Kollar A, Characterization of an endopolygalacturonase produced by the apple scab fungus, Venturia inaequalis, Mycol Res, 1998, 102(3), 313-319.
    • (1998) Mycol Res , vol.102 , Issue.3 , pp. 313-319
    • Kollar, A.1
  • 30
    • 1542653116 scopus 로고    scopus 로고
    • Production of glucoamylase by Aspergillus oryzae MTCC-2152 in solid state fermentation
    • Mishra A and Das MD, Production of glucoamylase by Aspergillus oryzae MTCC-2152 in solid state fermentation, Indian J Microbiol, 2001, 41, 191-193.
    • (2001) Indian J Microbiol , vol.41 , pp. 191-193
    • Mishra, A.1    Das, M.D.2
  • 31
    • 0032954512 scopus 로고    scopus 로고
    • Purification and characterization of an endo-polygalacturonase from Verticillium albo-atrum
    • Huang LK and Mahoney RR, Purification and characterization of an endo-polygalacturonase from Verticillium albo-atrum, J Appl Microbiol, 1999, 86, 145-156.
    • (1999) J Appl Microbiol , vol.86 , pp. 145-156
    • Huang, L.K.1    Mahoney, R.R.2
  • 32
    • 0030917107 scopus 로고    scopus 로고
    • Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production
    • Galiotou-Panayetou M, Kapantai M and Kalantzi O, Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production, Appl Microbiol Biotechnol, 1997, 47, 425-429.
    • (1997) Appl Microbiol Biotechnol , vol.47 , pp. 425-429
    • Galiotou-Panayetou, M.1    Kapantai, M.2    Kalantzi, O.3
  • 33
    • 0025420132 scopus 로고
    • Strain and process for production of polygalacturonase
    • Bailey MJ and Pessa E, Strain and process for production of polygalacturonase, Enz Microb Technol, 1990, 12, 266-271.
    • (1990) Enz Microb Technol , vol.12 , pp. 266-271
    • Bailey, M.J.1    Pessa, E.2
  • 34
    • 0000924926 scopus 로고
    • Production and some properties of pectic enzymes from Aspergillus oryzae A-3
    • Ueda S, Yusapu F and Lim JY, Production and some properties of pectic enzymes from Aspergillus oryzae A-3, J Appl Biochem, 1982, 4, 524-532.
    • (1982) J Appl Biochem , vol.4 , pp. 524-532
    • Ueda, S.1    Yusapu, F.2    Lim, J.Y.3
  • 35
    • 0005316314 scopus 로고    scopus 로고
    • by GA Tucker and LFJ Woods (Eds), Backie Academic and Professional, Glasgow
    • Lea AGH, In: Enzymes in food processing, by GA Tucker and LFJ Woods (Eds), Backie Academic and Professional, Glasgow, 1998, pp. 223-247.
    • (1998) In: Enzymes In Food Processing , pp. 223-247
    • Lea, A.G.H.1
  • 36
    • 0036171217 scopus 로고    scopus 로고
    • Solid state production of thermostable pectinases from thermophilic, Thermoascus aurantiacus
    • Martins ES, Silva D, DaSelva R and Gomez E, Solid state production of thermostable pectinases from thermophilic, Thermoascus aurantiacus, Proc Biochem, 2002, 37, 949-954.
    • (2002) Proc Biochem , vol.37 , pp. 949-954
    • Martins, E.S.1    Silva, D.2    Daselva, R.3    Gomez, E.4
  • 37
    • 0021880793 scopus 로고
    • Xylanse production in solid state fermentation: A study of its properties
    • Deschamps F and Huet MC, Xylanse production in solid state fermentation: A study of its properties, Appl Microbiol Biotechnol, 1985, 22, 177-180.
    • (1985) Appl Microbiol Biotechnol , vol.22 , pp. 177-180
    • Deschamps, F.1    Huet, M.C.2
  • 38
    • 0028810288 scopus 로고
    • Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid state fermentation
    • Acuna-Arguelles ME, Gutierrez-Rojas M, Viniegra- Gonzalez G and Favela-Torres E, Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid state fermentation, Appl Microbiol Biotechnol, 1995, 43, 808-814.
    • (1995) Appl Microbiol Biotechnol , vol.43 , pp. 808-814
    • Acuna-Arguelles, M.E.1    Gutierrez-Rojas, M.2    Viniegra-Gonzalez, G.3    Favela-Torres, E.4
  • 39
    • 79960113989 scopus 로고
    • Fractionierung und charakterizerung der pectolytishcen enzyme von Aspergillus niger
    • Kollar A, Fractionierung und charakterizerung der pectolytishcen enzyme von Aspergillus niger, Giss E T H Zurich, 1966 (3374).
    • (1966) Giss E T H Zurich , pp. 3374
    • Kollar, A.1
  • 40
    • 0038804916 scopus 로고
    • Onteruschimgen uber den pektolytischen enzyme von Aspergillus niger
    • Kollar A and Neukom H, Onteruschimgen uber den pektolytischen enzyme von Aspergillus niger, Mitt Geb Debensmittlunbter Hug, 1967, 58, 512.
    • (1967) Mitt Geb Debensmittlunbter Hug , vol.58 , pp. 512
    • Kollar, A.1    Neukom, H.2
  • 41
    • 0028580456 scopus 로고
    • Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases
    • Sreenath HK, Sudarshanakrishna KR and Santhanam K, Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases, J Ferment Bioeng, 1994, 78(6), 486-488.
    • (1994) J Ferment Bioeng , vol.78 , Issue.6 , pp. 486-488
    • Sreenath, H.K.1    Sudarshanakrishna, K.R.2    Santhanam, K.3
  • 42
    • 84986495370 scopus 로고
    • Commercial pectinases and the yield and quality of stanley plum juice
    • Chang Tung, Siddiq M and Sinha NK, Commercial pectinases and the yield and quality of stanley plum juice, J Food Proc Preser, 1995, 19, 89-101.
    • (1995) J Food Proc Preser , vol.19 , pp. 89-101
    • Tung, C.1    Siddiq, M.2    Sinha, N.K.3
  • 43
    • 0010795701 scopus 로고
    • Extraction of juice from peaches, plums and apricots by pectinolytic treatment
    • Joshi VK, Chauhan SK and Lal BB, Extraction of juice from peaches, plums and apricots by pectinolytic treatment, J Food Sci Technol, 1991, 28(1), 64-65.
    • (1991) J Food Sci Technol , vol.28 , Issue.1 , pp. 64-65
    • Joshi, V.K.1    Chauhan, S.K.2    Lal, B.B.3
  • 44
    • 77958593268 scopus 로고
    • Studies on mango pulp filtration for concentration by pectolytic enzyme treatment
    • Gupta TR and Girish K, Studies on mango pulp filtration for concentration by pectolytic enzyme treatment, Indian Food Pack, 1988, 42(5), 7-14.
    • (1988) Indian Food Pack , vol.42 , Issue.5 , pp. 7-14
    • Gupta, T.R.1    Girish, K.2
  • 45
    • 0000678119 scopus 로고
    • Direct use of apple pomace in bakery products
    • Wong HJ and Thomas RL, Direct use of apple pomace in bakery products, J Food Sci, 1989, 54(3), 618-620.
    • (1989) J Food Sci , vol.54 , Issue.3 , pp. 618-620
    • Wong, H.J.1    Thomas, R.L.2
  • 46
    • 0041551455 scopus 로고
    • Apfelsaftgewinnung mittels Maischefermentierung
    • Pilnik W and De Vos L, Apfelsaftgewinnung mittels Maischefermentierung, Flussiges Obst, 1970, 37, 430-432.
    • (1970) Flussiges Obst , vol.37 , pp. 430-432
    • Pilnik, W.1    de Vos, L.2
  • 47
    • 0008581866 scopus 로고
    • Technologische und analytische daten zur enzymatischen verlussinggund von apel und birnen
    • Schobinger U, Burr P and Akesson A, Technologische und analytische daten zur enzymatischen verlussinggund von apel und birnen, Alimenta, 1981, 20, 37-42.
    • (1981) Alimenta , vol.20 , pp. 37-42
    • Schobinger, U.1    Burr, P.2    Akesson, A.3
  • 48
    • 79960112812 scopus 로고
    • Ergebnisse von Untersuchungen uber den Einfluss einer Maischebehandlung mittles eines Multienzympraparates auf das flavour von apfelsaften
    • Weiss J and Samann H, Ergebnisse von Untersuchungen uber den Einfluss einer Maischebehandlung mittles eines Multienzympraparates auf das flavour von apfelsaften, Mitteilung Klosternenbur, 1985, 38, 48-53.
    • (1985) Mitteilung Klosternenbur , vol.38 , pp. 48-53
    • Weiss, J.1    Samann, H.2
  • 49
    • 79960110864 scopus 로고
    • Versuche uber den Einsatz von Enzym in der maische bei der apfelsaftherstellung
    • Schobinger U, Burr P and Woldvogel R, Versuche uber den Einsatz von Enzym in der maische bei der apfelsaftherstellung, Flussiges Obst, 1988, 55, 121-124.
    • (1988) Flussiges Obst , vol.55 , pp. 121-124
    • Schobinger, U.1    Burr, P.2    Woldvogel, R.3
  • 50
    • 0027175640 scopus 로고
    • The effect of pulp holding time and pectolytic enzyme treatment on the acid content in apple juice
    • Poll L, The effect of pulp holding time and pectolytic enzyme treatment on the acid content in apple juice, Food Chem, 1993, 47, 73-75.
    • (1993) Food Chem , vol.47 , pp. 73-75
    • Poll, L.1
  • 51
    • 0008907625 scopus 로고
    • Enzymic liquefaction of fruits and vegetables
    • Pilnik, W, Voragen AGJ and Devas L, Enzymic liquefaction of fruits and vegetables, Flussiges Obst, 1975, 42(11), 48-451.
    • (1975) Flussiges Obst , vol.42 , Issue.11 , pp. 48-451
    • Pilnik, W.1    Voragen, A.G.J.2    Devas, L.3
  • 52
    • 84985234420 scopus 로고
    • Apple juice clarification with the use of honey and pectinase
    • McLellen MR, Kime RW and Lind LR, Apple juice clarification with the use of honey and pectinase, J Food Sci, 1985, 50, 206-208.
    • (1985) J Food Sci , vol.50 , pp. 206-208
    • McLellen, M.R.1    Kime, R.W.2    Lind, L.R.3
  • 54
    • 0019408960 scopus 로고
    • Free sugar and sorbitol in fruits. A compilation from the literature
    • Wrolstad RE and Shallenberger RS, Free sugar and sorbitol in fruits. A compilation from the literature, J Assoc Off Anal Chem, 1981, 64, 91-103.
    • (1981) J Assoc Off Anal Chem , vol.64 , pp. 91-103
    • Wrolstad, R.E.1    Shallenberger, R.S.2
  • 55
    • 84986497895 scopus 로고
    • Pectic enzymes
    • Academic Press, New York
    • Reed G, Pectic enzymes, In: Enzymes in food processing, Academic Press, New York, 1975, pp. 73-87.
    • (1975) Enzymes In Food Processing , pp. 73-87
    • Reed, G.1
  • 56
    • 0001225609 scopus 로고
    • Blackberry juice and wine: Processing and storage effects on anthocyanin composition, colour and appearance
    • Rommel A, Wrolstad RE and Heatherbell DA, Blackberry juice and wine: Processing and storage effects on anthocyanin composition, colour and appearance, J Food Sci, 1992, 67, 385-391.
    • (1992) J Food Sci , vol.67 , pp. 385-391
    • Rommel, A.1    Wrolstad, R.E.2    Heatherbell, D.A.3
  • 57
    • 84887571604 scopus 로고    scopus 로고
    • Technology of extraction of juice from Sapota by pectinolytic enzyme treatment
    • Gautam SK and Chundawat BS, Technology of extraction of juice from Sapota by pectinolytic enzyme treatment, Indian Food Pack, 1997, 5, 72-76.
    • (1997) Indian Food Pack , vol.5 , pp. 72-76
    • Gautam, S.K.1    Chundawat, B.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.