Response surface optimization of fermentation conditions for producing xylanase by Aspergillus niger SL-05

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 7, 2008, Pages 703-711

  Liu, Cheng ^a   Sun, Zhong Tao ^a   Du, Jin Hua ^a   Wang, Jian ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple pomace; Aspergillus niger SL 05; Cotton seed meal; Medium optimization; Response surface methodology; Solid state fermentation; Xylanase

Indexed keywords

NITROGEN; POTASSIUM DIHYDROGEN PHOSPHATE; UREA; XYLAN ENDO 1,3 BETA XYLOSIDASE;

AGRICULTURE; ANALYSIS OF VARIANCE; APPLE; ARTICLE; ASPERGILLUS NIGER; CARBON SOURCE; CONTROLLED STUDY; COTTON; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FUNGUS CULTURE; MOISTURE; NONHUMAN; PLANT SEED; SOLID STATE FERMENTATION; STATISTICAL MODEL; WASTE MANAGEMENT;

ASPERGILLUS NIGER; BIOREACTORS; CULTURE MEDIA; FERMENTATION; FORECASTING; GOSSYPIUM; MALUS; MODELS, THEORETICAL; PHOSPHATES; POTASSIUM COMPOUNDS; SEEDS; UREA; XYLOSIDASES;

ASPERGILLUS NIGER; GOSSYPIUM HIRSUTUM; MALUS X DOMESTICA;

EID: 46949106794     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0330-0     Document Type: Article

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