Limonoid Glucosides in Fruit, Juice and Processing by‐products of Satsuma Mandarin (Chus unshiu Marcov.)

Journal of Food Science

Volumn 60, Issue 1, 1995, Pages 186-189

  OZAKI, YOSHIHIKO ^a,b   AYANO, SHIGERU ^a,b   INABA, NOBUYA ^a,b   MIYAKE, MASAKI ^a,b   BERHOW, MARK A ^a,b   HASEGAWA, SHIN ^a,b  

^a Wakayama Agricultural and Biological Research Institute ^*  (Japan)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

citrus molasses; limonoid glucosides; mandarin

Indexed keywords

EID: 84986446933     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1995.tb05634.x     Document Type: Article

References (20)

1. Glucosides of acidic limonoids in citrus
2. Citrus by‐products manufacture for food use.
3. Limonoid glucosides in commercial citrus juices
4. Contents of limonoids and limonin 17‐β‐D‐glucopyranoside in fruit tissue of Valencia orange during fruit growth and maturation
5. Limonoid glucosides in citrus
6. Glucosides of limonoids
7. Biosynthesis of limonoids in citrus
8. Biochemistry of citrus limonoids and their anticarcinoeenic activitv
9. Changes in the limonoate A‐ring lactone and limonin 17‐β‐Dglucopyranoside content of navel oranges during fruit growth and maturation
10. Seasonal changes of limonoid components in Ponkan, Tankan, early Satsuma mandarin and Natsudaidai fruit
11. Limonoid glucosides in orange juices by HPLC
12. Citrus limonoid by‐products as insect control agent
13. By‐products of juice processing
14. Inhibition of chemically induced carcinogenesis by citrus limonoids
15. Evaluation of the properties of polystyrene divinylbenzene adsorbents for debittering grapefruit juice
16. Inhibition of oral carcinogenesis by green coffee beans and limonoid glucosides
17. Extraction of neutral limonoids from citrus seeds. (in Japanese).
18. Limonoid glucosides in citrus seeds
19. Antifeedants from Citrus natsudaidai Hayata against termite Reticulitermes speratus Kolbe