SCP and crude pectinase production by slurry-state fermentation of lemon pulps

Bioresource Technology

Volumn 83, Issue 2, 2002, Pages 89-94

  De Gregorio, A ^a   Mandalari, G ^a   Arena, N ^a   Nucita, F ^a   Tripodo, M M ^a   Lo Curto, R B ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Aspergillus niger; Crude pectinase; Polygalacturonase; SCP; Slurry state fermentation; Trichoderma viride

Indexed keywords

CLARIFICATION; ENZYMES; FERMENTATION;

CITRUS PULPS;

BIOTECHNOLOGY;

POLYGALACTURONASE; PROTEIN; SINGLE CELL PROTEIN; UNCLASSIFIED DRUG;

FERMENTATION; FOOD PROCESSING; SLURRY; WASTEWATER TREATMENT;

ARTICLE; ASPERGILLUS NIGER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION TECHNIQUE; FOOD INDUSTRY; FUNGUS CULTURE; LEMON; LEMON JUICE; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; TRICHODERMA VIRIDE;

ASPERGILLUS NIGER; BIOTECHNOLOGY; CITRUS; FERMENTATION; INDUSTRIAL WASTE; INDUSTRY; POLYGALACTURONASE; TIME FACTORS; TRICHODERMA;

ASPERGILLUS; ASPERGILLUS NIGER; CITRUS; CITRUS LIMON; TRICHODERMA; TRICHODERMA VIRIDE;

EID: 0036175434     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(01)00209-7     Document Type: Article

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