Optimization of α-amylase production on agriculture byproduct by Bacillus cereus MTCC 1305 using solid state fermentation

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 1, Issue 4, 2010, Pages 867-876

  Singh, Ravi Kant ^a   Mishra, S K ^a   Kumar, Narendra ^a  

^a IMS ENGINEERING COLLEGE   (India)

Author keywords

amylase; Bacillus cereus; Optimization; Solid state fermentation; Supplementary carbon source; Supplementary nitrogen source; Wheat bran

Indexed keywords

AMYLASE; GLUCOSE; NITROGEN;

ARTICLE; BACILLUS CEREUS; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CONTROLLED STUDY; ENZYME SYNTHESIS; FLOUR; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; MOISTURE; NONHUMAN; PH; PROCESS OPTIMIZATION; RICE BRAN; RYE; SOLID STATE FERMENTATION; STRAW; WHEAT; WHEAT BRAN;

BACILLUS CEREUS; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79952540588     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

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