Production and characterization of α-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation

Journal of Environmental Biology

Volumn 34, Issue 6, 2013, Pages 1053-1058

  Kumar, Devendra ^a   Yadav, Kaushlesh K ^a   Muthukumar, M ^a   Garg, Neelima ^a  

^a CENTRAL INSTITUTE FOR SUBTROPICAL HORTICULTURE   (India)

Author keywords

Fusarium solani; Mango kernel; Mango waste; Amylase

Indexed keywords

ACTIVATION ENERGY; CHROMATOGRAPHY; ELECTROKINESIS; ENZYME ACTIVITY; FERMENTATION; FRUIT; INDUSTRIAL WASTE; INHIBITOR; SOLID WASTE; SUBSTRATE;

AMYLASE;

ARTICLE; BIOSYNTHESIS; EVALUATION STUDY; FERMENTATION; FUSARIUM; ISOLATION AND PURIFICATION; MANGIFERA; METABOLISM;

ALPHA-AMYLASES; FERMENTATION; FUSARIUM; MANGIFERA;

EID: 84892693644     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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