Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentation

Food Technology and Biotechnology

Volumn 44, Issue 4, 2006, Pages 465-471

  Babitha, Sumathy ^a   Soccol, Carlos R ^b   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Jackfruit seed powder; Monascus; Pigment; Solid state fermentation

Indexed keywords

FUNGAL CULTURE; MONASCUS; MONASCUS PIGMENT; MONASCUS PURPUREUS; MONOSODIUM GLUTAMATE; NITROGENOUS COMPOUNDS; PIGMENT PRODUCTION; SOLID-STATE FERMENTATION;

FERMENTATION; PIGMENTS;

SUBSTRATES;

ARTOCARPUS HETEROPHYLLUS; GLYCINE MAX; MONASCUS; MONASCUS PURPUREUS;

EID: 33845454772     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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