Bioproduction of hydrolytic enzymes using apple pomace waste by A. niger: Applications in biocontrol formulations and hydrolysis of chitin/chitosan

Bioprocess and Biosystems Engineering

Volumn 34, Issue 8, 2011, Pages 1017-1026

  Dhillon, G S ^a   Brar, S K ^a   Valero, J R ^a   Verma, Mausam ^b  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Aspergillus niger; Chitinase; Chitosanase; Response surface methodology; Solid state fermentation

Indexed keywords

ASPERGILLUS NIGER; CHITINASES; CHITOSANASE; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION;

ASPERGILLUS; BIOCONTROL; FRUITS; HYDROLYSIS; MOISTURE; MOISTURE DETERMINATION; SUGARS; SURFACE PROPERTIES;

FERMENTATION;

BETA GLUCOSIDASE; CHITIN; CHITOSAN; CHITOSANASE; COPPER SULFATE; HYDROLASE; LACTOSE; VERATRYL ALCOHOL;

APPLE; ARTICLE; ASPERGILLUS NIGER; BIOLOGICAL PEST CONTROL; BIOTECHNOLOGICAL PRODUCTION; CARBOHYDRATE ANALYSIS; CARBON SOURCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME RELEASE; ENZYME SYNTHESIS; HYDROLYSIS; MOISTURE; NONHUMAN; PRIORITY JOURNAL; PROCESS DESIGN; SOLID STATE FERMENTATION;

ASPERGILLUS NIGER; BENZYL ALCOHOLS; BETA-GLUCOSIDASE; BIOLOGICAL CONTROL AGENTS; CHITIN; CHITINASE; CHITOSAN; COPPER SULFATE; FERMENTATION; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOSE; MALUS; WATER;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

EID: 80054030633     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-011-0552-9     Document Type: Article

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