-
1
-
-
58849127006
-
Nanotechnology and its applications in the food sector
-
N. Sozer, L. Kokini, "Nanotechnology and its applications in the food sector," Trends Biotechnol,2009, vol. 2, pp. 82-89.
-
(2009)
Trends Biotechnol
, vol.2
, pp. 82-89
-
-
Sozer, N.1
Kokini, L.2
-
2
-
-
40649116190
-
Fish oil encapsulation with chitosan using ultrasonic atomizer
-
W. Klaypradit, Y. Huang, "Fish oil encapsulation with chitosan using ultrasonic atomizer," Food Sci. Technol., 2008, vol. 6, pp. 1133-1139.
-
(2008)
Food Sci. Technol.
, vol.6
, pp. 1133-1139
-
-
Klaypradit, W.1
Huang, Y.2
-
3
-
-
34247536285
-
The development of regulations for food nanotechnology
-
C. Chau, S. Wu, G. Yen. "The development of regulations for food nanotechnology," Trends in Food Science & Technology, 2007, vol. 18, pp.269-280.
-
(2007)
Trends in Food Science & Technology
, vol.18
, pp. 269-280
-
-
Chau, C.1
Wu, S.2
Yen, G.3
-
4
-
-
33746716790
-
Nanoscale materials development-A food industry perspective
-
P. Sanguansri, A. Augustin "Nanoscale materials development-a food industry perspective," Trends Food Sci.Technol.,2006, vol. 10, pp. 547-556.
-
(2006)
Trends Food Sci.Technol.
, vol.10
, pp. 547-556
-
-
Sanguansri, P.1
Augustin, A.2
-
5
-
-
33845431968
-
Functional materials in food nanotechnology
-
J. Weiss, P. Takhistov, D. McClements. "Functional materials in food nanotechnology," J. Food Sci. 2006, vol. 9, pp. R107-R116.
-
(2006)
J. Food Sci.
, vol.9
, pp. R107-R116
-
-
Weiss, J.1
Takhistov, P.2
McClements, D.3
-
6
-
-
74249084994
-
Review: Nanocomposites in food packaging
-
A. Arora, G. Padua, "Review: nanocomposites in food packaging," J Food Sci. 2010, 75(1):43-49.
-
(2010)
J Food Sci.
, vol.75
, Issue.1
, pp. 43-49
-
-
Arora, A.1
Padua, G.2
-
7
-
-
4344628771
-
Nanosensors identify pathogens in food
-
A. Baeumner, " Nanosensors identify pathogens in food,"Food Technol. 2010,58(8):51-5.
-
(2010)
Food Technol.
, vol.58
, Issue.8
, pp. 51-55
-
-
Baeumner, A.1
-
8
-
-
33749543675
-
The potential risks of nanomaterials: A review carried out for ECETOC
-
P. Borm, D. Robbins, S. Haubold, "The potential risks of nanomaterials: a review," carried out for ECETOC. Part Fibre Toxicol. 2006, 3:11 1-35.
-
(2006)
Part Fibre Toxicol.
, vol.3
, Issue.11
, pp. 1-35
-
-
Borm, P.1
Robbins, D.2
Haubold, S.3
-
9
-
-
59049101808
-
Review of health safety aspects of nanotechnologies in food production
-
H. Bouwmeester, S. Dekkers, M. Noordam "Review of health safety aspects of nanotechnologies in food production," Regul Toxicol Pharmacol. 2009, 53(1):52-62.
-
(2009)
Regul Toxicol Pharmacol.
, vol.53
, Issue.1
, pp. 52-62
-
-
Bouwmeester, H.1
Dekkers, S.2
Noordam, M.3
-
10
-
-
34248647880
-
Nanoscale semiconducting silicon as a nutritional food additive
-
L. Canham, "Nanoscale semiconducting silicon as a nutritional food additive," Nanotechnol 18 185704. DOI: 10.1088/0957-4484/18/18/185704.
-
Nanotechnol
, vol.18
, pp. 185704
-
-
Canham, L.1
-
11
-
-
77956270553
-
A method to assess the quality of studies that examine the toxicity of engineered nanomaterials
-
J. Card, B. Magnuson. "A method to assess the quality of studies that examine the toxicity of engineered nanomaterials," Intl J Toxicol. 2010, 29(4):402-10.
-
(2010)
Intl J Toxicol.
, vol.29
, Issue.4
, pp. 402-410
-
-
Card, J.1
Magnuson, B.2
-
12
-
-
33645786789
-
Nanotechnology in nutraceuticals and functional foods
-
H. Chen, J. Weiss, F. Shahidi, "Nanotechnology in nutraceuticals and functional foods," Food Technol. 2006, 60(3):30-6.
-
(2006)
Food Technol.
, vol.60
, Issue.3
, pp. 30-36
-
-
Chen, H.1
Weiss, J.2
Shahidi, F.3
-
13
-
-
37049000154
-
Nanosilver: A nanoproduct in medical application
-
X. Chen, H. Schluesener, "Nanosilver: a nanoproduct in medical application," Toxicol Lett. 2008, 176(1):1-12.
-
(2008)
Toxicol Lett.
, vol.176
, Issue.1
, pp. 1-12
-
-
Chen, X.1
Schluesener, H.2
-
14
-
-
84857802142
-
-
FAO/WHO Meeting report. Food and Agriculture Organization of the United Nations/World Health Organization. Rome. Available from: Accessed on Oct. 25 2010
-
FAO/WHO. 2010. Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications. Meeting report. Food and Agriculture Organization of the United Nations/World Health Organization. Rome. Available from: http://www.fao.org/docrep/012/i1434e/i1434e00. Accessed on Oct. 25, 2010.
-
(2010)
Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications
-
-
-
15
-
-
0031080387
-
A systematic approach for evaluating the quality of experimental toxicological and ecotoxicological data
-
H. Klimisch, M. Andreae, U. Tillmann,"A systematic approach for evaluating the quality of experimental toxicological and ecotoxicological data,"Regul Toxicol Pharmacol. 1997,25(1):1-5.
-
(1997)
Regul Toxicol Pharmacol.
, vol.25
, Issue.1
, pp. 1-5
-
-
Klimisch, H.1
Andreae, M.2
Tillmann, U.3
-
16
-
-
58549089321
-
Enhancement of gastrointestinal absorption of quercetin by solid-lipid nanoparticles
-
H. Li, X. Zhao, Y. Ma, "Enhancement of gastrointestinal absorption of quercetin by solid-lipid nanoparticles,"J Control Release. 2009, 133(3):238-44.
-
(2009)
J Control Release.
, vol.133
, Issue.3
, pp. 238-244
-
-
Li, H.1
Zhao, X.2
Ma, Y.3
-
17
-
-
33947182943
-
Casein micelle as a natural nanocapsular vehicle for nutraceuticals
-
E. Semo, E. Kesselman, D. Danino, "Casein micelle as a natural nanocapsular vehicle for nutraceuticals," Food Hydrocoll. 2007,21(5, 6):936-42.
-
(2007)
Food Hydrocoll.
, vol.21
, Issue.5-6
, pp. 936-942
-
-
Semo, E.1
Kesselman, E.2
Danino, D.3
-
18
-
-
33846378917
-
Potential perspectives of bionanocomposites for food packaging applications
-
A. Sorrentino, G. Gorrasi, V. Vittoria, "Potential perspectives of bionanocomposites for food packaging applications," Trends Food Sci Technol. 2007, 18:84-95.
-
(2007)
Trends Food Sci Technol.
, vol.18
, pp. 84-95
-
-
Sorrentino, A.1
Gorrasi, G.2
Vittoria, V.3
-
19
-
-
33845431968
-
Functional materials in food nanotechnology
-
J. Weiss, P. Takhistov, D. Mcclements, "Functional materials in food nanotechnology,"J Food Sci. 2006,71(9):R107-R116.
-
(2006)
J Food Sci.
, vol.71
, Issue.9
, pp. R107-R116
-
-
Weiss, J.1
Takhistov, P.2
McClements, D.3
-
20
-
-
84884447043
-
Nanostructured encapsulation systems: Food antimicrobials
-
Barbosa-Canovas G, editor London, England: Academic Press.
-
J. Weiss, S. Gaysinsky, M. Davidson, "Nanostructured encapsulation systems: food antimicrobials," In: Barbosa-Canovas G, editor. Global issues in food science and technology. London, England: Academic Press. 2009,p 425-80.
-
(2009)
Global Issues in Food Science and Technology
, pp. 425-480
-
-
Weiss, J.1
Gaysinsky, S.2
Davidson, M.3
-
21
-
-
4544361907
-
Effects on growth and cadmium residues from feeding cadmium-added diets with and without montmorillonite nanocomposite to growing pigs
-
Z. Xu, X. Han, Y. Wang, " Effects on growth and cadmium residues from feeding cadmium-added diets with and without montmorillonite nanocomposite to growing pigs,"Vet Hum Toxicol. 2004,46(5):238-41.
-
(2004)
Vet Hum Toxicol.
, vol.46
, Issue.5
, pp. 238-241
-
-
Xu, Z.1
Han, X.2
Wang, Y.3
-
22
-
-
34248153254
-
Application of atomic force microscopy as a nanotechnology tool in food science
-
H. Yang, Y. Wang, S. Lai, "Application of atomic force microscopy as a nanotechnology tool in food science,"J Food Sci 2007,72(4):R65-R75.
-
(2007)
J Food Sci
, vol.72
, Issue.4
, pp. R65-R75
-
-
Yang, H.1
Wang, Y.2
Lai, S.3
|