Pectin as a rheology modifier: Origin, structure, commercial production and rheology

Carbohydrate Polymers

Volumn 161, Issue , 2017, Pages 118-139

  Chan, Siew Yin ^a,b   Choo, Wee Sim ^a   Young, David James ^a,b,c   Loh, Xian Jun ^b,d,e  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

^b INSTITUTE OF MATERIALS RESEARCH AND ENGINEERING   (Singapore)

^c UNIVERSITY OF THE SUNSHINE COAST   (Australia)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^e SINGAPORE EYE RESEARCH INSTITUTE   (Singapore)

Author keywords

Extraction; Gelling mechanisms; Hydrogels; Hydrogen bonding; Hydrophobic interactions; Ionic interactions; Pectin; Polysaccharide; Rheology; Rheology modifier

Indexed keywords

ALKYLATION; BIOPOLYMERS; ELASTICITY; EXTRACTION; GELATION; HYDROGELS; HYDROPHOBICITY; POLYSACCHARIDES; RHEOLOGY; SHEAR DEFORMATION; SHEAR THINNING;

GELLING MECHANISMS; HYDROPHOBIC INTERACTIONS; IONIC INTERACTION; PECTIN; RHEOLOGY MODIFIERS;

HYDROGEN BONDS;

PECTIN; POLYMER;

CHEMISTRY; FLOW KINETICS; GEL; PH; SOLUTION AND SOLUBILITY; SYNTHESIS;

GELS; HYDROGEN-ION CONCENTRATION; PECTINS; POLYMERS; RHEOLOGY; SOLUTIONS;

EID: 85008682008     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.12.033     Document Type: Review

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