The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

Food Hydrocolloids

Volumn 47, Issue , 2015, Pages 130-139

  Sousa, António G ^a,b   Nielsen, Heidi L ^a   Armagan, Ibrahim ^a   Larsen, Jan ^a   Sørensen, Susanne O ^a  

^a CP Kelco Headquarters   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Branching; Entanglements; Pectin; Rhamnogalacturonan I; Rheology

Indexed keywords

CITRUS;

EID: 84922647208     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.013     Document Type: Article

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