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Volumn 49, Issue 2, 2002, Pages 145-153

Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design

Author keywords

Acidic extraction; Experimental design; Ferulic acid; Pectin; Sugar beet

Indexed keywords

ACETYLATION; CHARACTERIZATION; CROSSLINKING; EXTRACTION; PH EFFECTS; SUGAR BEETS;

EID: 0036680861     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00314-9     Document Type: Article
Times cited : (263)

References (38)
  • 12
    • 0028445317 scopus 로고
    • Feruloyl oligosaccharides from cell walls of suspension cultured spinach (Spinacia oleracea) cells and sugar beet (Beta vulgaris) pulp
    • (1994) Plant Cell Physiology , vol.35 , pp. 701-704
    • Ishii, T.1
  • 35
    • 0023844357 scopus 로고
    • Characterisation and oxidative cross linking of sugar beet pectins extracted from cossettes and pulps under different conditions
    • (1988) Carbohydrate Polymers , vol.8 , pp. 209-223
    • Thibault, J.-F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.