Microwave-assisted extraction of lime pectin

Food Hydrocolloids

Volumn 20, Issue 8, 2006, Pages 1170-1177

  Fishman, Marshall L ^a   Chau, Hoa K ^a   Hoagland, Peter D ^a   Hotchkiss, Arland T ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

HPSEC; Hydrated radius; Light scattering; Lime pectin; Microwave; Molar mass; Radius of gyration; Viscosity

Indexed keywords

EXTRACTION; HYDRATION; LIGHT SCATTERING; MOLECULES; SODIUM NITRATE; VISCOSITY;

AVERAGE MOLAR MASS; FLAVEDO; GYRATION RADII; HEATING TIME; HPSEC; HYDRATED RADIUS; LIME PECTIN; MICROWAVE-ASSISTED EXTRACTION; OPTIMAL TIME; RADIUS OF GYRATION;

LIME;

EID: 33747799036     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.01.002     Document Type: Article

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