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Carbohydrate Research

Volumn 337, Issue 18, 2002, Pages 1687-1696

Characterisation of pectin subunits released by an optimised combination of enzymes

(4) Bonnin, Estelle a Dolo, Elizabeth a Le Goff, Angélique a Thibault, Jean François a

a CEMAGREF (France)

Author keywords

Enzymatic degradation; Homogalacturonan; Pectin methylesterases; Pectins; Rhamnogalacturonan hydrolase

Indexed keywords

CHARACTERIZATION; DEGRADATION; HYDROLYSIS; POLYMERIZATION; SUGAR (SUCROSE);

PECTINS;

ENZYMES;

ARABINANASE; ENZYME; GALACTANASE; PECTIN; PECTINESTERASE; RHAMNOGALACTURONAN HYDROLASE; UNCLASSIFIED DRUG;

ARTICLE; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; FRACTIONATION; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MASS; POLYMERIZATION; PRIORITY JOURNAL; VISCOMETRY;

BETA VULGARIS; CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, GEL; CITRUS; GLYCOSIDE HYDROLASES; MALUS; MOLECULAR WEIGHT; PECTINS; VISCOSITY;

BETA VULGARIS SUBSP. VULGARIS; MALUS X DOMESTICA;

EID: 0037044546 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(02)00262-8 Document Type: Article

Times cited : (77)

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