Rheological behaviour of low-methoxyl pectin gels over an extended frequency window

Food Hydrocolloids

Volumn 23, Issue 5, 2009, Pages 1406-1412

  Gigli, Jiabril ^a   Garnier, Catherine ^b   Piazza, Laura ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CEMAGREF   (France)

Author keywords

Creep recovery test; Low methoxyl pectin gel; Retardation spectrum; Rheology; Soft matter

Indexed keywords

CREEP; FREQUENCY DOMAIN ANALYSIS; GELATION; IONIC STRENGTH; SOLS; TIME DOMAIN ANALYSIS; VISCOELASTICITY;

BIOPOLYMER GELS; CREEP-RECOVERY TEST; FREQUENCY DOMAINS; FREQUENCY WINDOWS; LOW-METHOXYL PECTIN GEL; LOW-METHOXYL PECTINS; RETARDATION SPECTRUM; RHEOLOGICAL BEHAVIOUR; SOFT MATTER; SPECTRA'S;

GELS;

EID: 60149100438     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.09.015     Document Type: Article

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