Capillary electrophoresis studies of pectins

Carbohydrate Research

Volumn 308, Issue 1-2, 1998, Pages 1-8

  Zhong, Huijuan J ^a   Williams, Martin A k ^a   Goodall, David M ^a   Hansen, Mette E ^b  

^a UNIVERSITY OF YORK   (United Kingdom)

^b DK 4623 Lille   (Denmark)

Author keywords

Capillary electrophoresis; DE distribution; Degree of esterification; Pectin

Indexed keywords

PECTIN;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; ESTERIFICATION; GEL PERMEATION CHROMATOGRAPHY; INTERMETHOD COMPARISON; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PLANT CELL; PRIORITY JOURNAL; QUANTITATIVE ASSAY;

EID: 0032029797     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(97)10105-7     Document Type: Article

References (22)

1. W. Pilnik, Gums and Stabilisers for the Food Industry 5, Oxford University Press, London, 1990, pp 209-221.
2. C.L. Hinton, Special Report No.48, Dept. Scientific and Industrial Research Food Investigation, London, 1939.
3. T.H. Schultz, Chemical Analysis in Methods in Carbohydrate Chemistry, R.L. Whistler, (Ed.), Academic Press, New York, 1965.
4. EEC, Council Directive 78/663, Off. J. EEC 14/08/1978.
5. Food Chemicals Codex, FCC III Monographs, National Academy Press, Washington, DC, 1981, pp 215-216.
6. FAO, Food and Nutrition Paper 52, Addendum 1, Rome, 1992, pp 87-88.
7. R.F. McFeeters and S.A. Armstrong, Anal. Biochem., 139 (1984) 212-217.
8. A.G.J. Voragen, H.A. Schols, and W. Pilnik, Food Hydrocoll., 1 (1986) 65-74.
9. A. Plöger, J. Food. Sci., 57 (1992) 1185-1186.
10. P.-E. Glahn and C. Rolin, Gums and Stabilisers for the Food Industry 8, Oxford University Press, London, 1995, pp 393-402.
11. N. Blumenkrantz and G. Asboe-Hansen, Anal. Biochem., 54 (1972) 484-489.
12. M.C. Jarvis, M.A. Hall, D.R. Threlfall, and J. Friend, Planta, 152 (1981) 93-100.
13. P.D. Grossman and J.C. Colburn, Capillary Electrophoresis-Theory and Practice, Academic Press, London, 1992.
14. R. Weinberger, Practical Capillary Electrophoresis, Academic Press, San Diego, CA, 1993.
15. C.A. Monnig and R.T. Kennedy, Anal. Chem., 66 (1994) 280R-314R.
16. H.-J. Zhong, M.A.K. Williams, R.D. Keenan, D.M. Goodall, and C. Rollin, Carbohydr. Polym., 32 (1997) 27-32.
17. D.M. Goodall, S.J. Williams, and D.K. Lloyd, Trends Anal. Chem., 10 (1991) 272-279.
18. A. Cesaro, Frontiers in Carbohydrate Research - 2, Elsevier, London, 1992, pp 41-64.
19. M. Stefansson and M. Novotny, Carbohydr. Res., 258 (1994) 1-9.
20. J. Sudor and M. Novotny, Proc. Natl. Acad. Sci. U.S.A., 90 (1993) 9451-9455.
21. A.E. Bruno, B. Krattiger, F. Maystre, and H.M. Widmer, Anal. Chem., 63 (1991) 2689-2697.
22. J. Pawliszyn, Anal. Chem., 60 (1988) 2796-2801.