A new approach for pectin extraction: Electromagnetic induction heating

Arabian Journal of Chemistry

Volumn 10, Issue 4, 2017, Pages 480-487

  Zouambia, Yamina ^a   Youcef Ettoumi, Khadidja ^a   Krea, Mohamed ^a   Moulai Mostefa, Nadji ^a  

^a UNIVERSITY OF MEDEA   (Algeria)

Author keywords

Electromagnetic induction; Esterification degree; Extraction; Pectin; Physicochemical properties

Indexed keywords

ELECTROMAGNETIC INDUCTION; ESTERS; EXTRACTION; PLANTS (BOTANY); SOLAR RADIATION;

AVERAGE MOLECULAR WEIGHT; CONVENTIONAL HEATING; ELECTROMAGNETIC INDUCTIONS (EMI); EXTRACTION CONDITIONS; EXTRACTION TIME; GALACTURONIC ACIDS; PECTIN; PHYSICOCHEMICAL PROPERTY;

INDUCTION HEATING;

EID: 84924456353     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2014.11.011     Document Type: Article

References (31)

1. Blumenkrantz, N., Asboe-Hansen, G., New method for quantitative determination of uronic acids. Anal. Biochem. 54 (1973), 484–489.
2. Buchholt, H.C., Christensen, T.M.I.E., Fallesen, B., Ralet, M.C., Thibault, J.F., Preparation and properties of enzymatically and chemically modified sugar beet pectins. Carbohydr. Polym. 58 (2004), 149–161.
3. Cernà, M., Barros, A.S., Nunes, A., Rocha, S.M., Delgadillo, I., Copìkovà, J., Coimbra, M.A., Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives. Carbohydr. Polym. 19 (2003), 793–801.
4. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., Smith, F., Colorimetric method for determination of sugars and related substances. Anal. Chem. 28 (1956), 350–356.
5. Ele-Ekouna, J.P., Pau-Roblot, C., Courtois, B., Courtois, J., Chemical characterization of pectin from green tea (Camellia sinensis). Carbohydr. Polym. 83 (2011), 1232–1239.
6. El-Nawawi, S.A., Shehata, F.R., Extraction of pectin from Egyptian orange peel, factors affecting the extraction. Biol. Wastes 20:4 (1987), 281–290.
7. Fishman, M.L., Chau, H.K., Hoagland, P., Ayyad, K., Characterisation of pectin, flash-extracted from orange albedo by microwave heating, under pressure. Carbohydr. Res. 323 (2000), 126–138.
8. Hiorth, M., Tho, I., Sande, S.A., The formation and permeability of drugs across free pectin and chitosan films prepared by a spraying method. Eur. J. Pharm. Biopharm. 56 (2003), 175–182.
9. Ho, Y.C., Norli, I., Alkarkhi, A.F.M., Morad, N., Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): a comparative study on treatment and optimization in kaolin suspension. Bioresour. Technol. 101 (2010), 1166–1174.
10. Iglesias, M.T., Lozano, J.E., Extraction and characterization of sunflower pectin. J. Food Eng. 62 (2004), 215–223.
11. Joye, D.D., Luzio, G.A., Process for selective extraction of pectins from plant material by different pH. Carbohydr. Polym. 43 (2000), 337–342.
12. Kar, F., Arslan, N., Characterization of orange peel and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions. Carbohydr. Polym. 40 (1999), 285–291.
13. Kar, F., Arslan, N., Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity-molecular weight relationship. Carbohydr. Polym. 40 (1999), 277–284.
14. Kratchanova, M., Pavlova, E., Panchev, I., The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin. Carbohydr. Polym. 56 (2004), 181–185.
15. Kulkarni, S.G., Vijayanand, P., Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT-Food Sci. Technol. 43 (2010), 1026–1031.
16. Kurita, O., Fujiwara, T., Yamazaki, E., Characterization of the pectin extracted from citrus peel in the presence of citric acid. Carbohydr. Polym. 74 (2008), 725–730.
17. Lagunez Rivera, L., Vilarem, G., Hydrodistillation of caraway by direct induction heating-assisted by magnetic field process. Flavour Frag. J. 22 (2007), 178–183.
18. Mesbahi, G., Jamalian, J., Farahnaky, A., A comparative study on functional properties of beet and citrus pectins in food systems. J. Food Hydrocolloid 19 (2005), 731–738.
19. Mohnen, D., Pectin structure and biosynthesis. Curr. Opin. Plant Biol. 11 (2008), 266–277.
20. Pinheiro, E.R., Silva, I.M.D.A., Gonzaga, L.V., Amante, E.R., Teófilo, R.F., Ferreira, M.M.C., Amboni, R.D.M.C., Optimization of extraction of high-ester pectin from passion fruit peel (Passifloraedulis flavicarpa) with citric acid by using response surface methodology. Bioresour. Technol. 99 (2008), 5561–5566.
21. Prabasari, I., Pettolino, F., Liao, M.L., Antony, B., Pectic polysaccharides from mature orange (Citrus sinensis) fruit albedo cell walls: sequential extraction and chemical characterization. Carbohydr. Polym. 84 (2011), 484–494.
22. Sahari, M.A., Akbarian, A.M., Hamedi, M., Effect of variety and acid washing method on extraction yield and quality of sunflower head pectin. Food Chem. 83 (2003), 43–47.
23. Schols, H.A., Voragen, A.G.J., Complex pectins: structure elucidation using enzymes. Visser, J., Vorager, A.G.J., (eds.) Pectins and Pectinases Progress in Biotechnology, vol. 14, 1996, Elsevier Science, Amsterdam, 3–19.
24. Singthong, J., Cui, S.W., Ningsanond, S., Goff, H.D., Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin. Carbohydr. Polym. 58 (2004), 391–400.
25. Taboada, E., Fisher, P., Jara, R., Zuniga, E., Gidekel, M., Cabrera, J.C., Pereira, E., Gutierrez-Moraga, A., Villalonga, R., Cabrera, G., Isolation and characterisation of pectic substances from murta (Ugni Molinae Turcz) fruits. Food Chem. 123 (2010), 669–678.
26. Thomas, M., Gullemin, F., Guillon, F., Thibault, J.F., Pectins in the fruits of Japanese quince (Chaenomeles japonica). Carbohydr. Polym. 53 (2003), 361–372.
27. Voragen, A.G.J., Pilnik, W., Thibault, J.F., Axelos, M.A.V., Renard, C.M.G.C., Stephen, A.M., (eds.) Food Polysaccharides and their Applications, 1995, Dekker, New York, 287–339.
28. Yapo, B.M., Robert, C., Etienne, I., Wathelet, B., Paquot, M., Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts. Food Chem. 100 (2007), 1356–1364.
29. Zhiwei, L., Nan, W., Mengyu, Z., The application of microwave assisted extraction technique in food chemistry. J. Wuhan Polytech. Univ. 2 (2002), 18–21.
30. Zhongdong, L., Guohua, W., Yunchang, G., Kennedy, J.F., Image study of pectin extraction from orange skin assisted by microwave. Carbohydr. Polym. 64 (2006), 548–552.
31. Zouambia, Y., Moulai-Mostefa, N., Krea, M., Structural characterization and surface activity of hydrophobically functionalized extracted pectins. Carbohydr. Polym. 78 (2009), 841–846.