Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp

International Journal of Biological Macromolecules

Volumn 31, Issue 1-3, 2002, Pages 9-17

  Iagher, F ^a   Reicher, F ^a   Ganter, J L M S ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Mangifera indica; Mango pulp; Pectin; Polysaccharide; Rheology

Indexed keywords

PECTIN; POLYGALACTURONIC ACID; POLYSACCHARIDE;

ARTICLE; CALORIMETRY; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; FLOW KINETICS; LIGHT SCATTERING; MANGO; PLASTICITY; REDUCTION; REFRACTION INDEX;

MANGIFERA; MANGIFERA INDICA;

EID: 0037147625     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(02)00044-2     Document Type: Article

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