Faba bean hulls as a potential source of pectin

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 6061-6066

  Korish, Mohamed ^a,b  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b DAMANHOUR UNIVERSITY   (Egypt)

Author keywords

Characteristics; Extraction; Faba bean hulls; Pectin

Indexed keywords

ESTERIFICATION; ESTERS; SUGARS;

CHARACTERISTICS; EXTRACTION CONDITIONS; EXTRACTION TIME; FABA BEANS; NEUTRAL SUGAR; PECTIN; POTENTIAL SOURCES;

EXTRACTION;

VICIA FABA;

EID: 84940449955     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1688-9     Document Type: Article

References (39)

1. Al Barri T, Shtaya MJY (2013) Phenotypic characterization of faba bean (Vicia faba L.) landraces grown in Palestine. J Agric Sci 5(2):110–117
2. Alghamdi SS (2009) Chemical composition of faba bean (Vicia faba L.) genotypes under various water regimes. Pak J Nutr 8(4):477–482
3. Al-Suhaibani NA (2009) Influence of early water deficit on seed yield and quality of faba bean under arid environment of Saudi Arabia. Am-Eurasian J Agric Environ Sci 5(5):649–654
4. Brown L, Rosner B, Willett WW, Sacks FM (1999) Cholesterol lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69:30–42
5. Chan S-Y, Choo W-S (2013) Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks. Food Chem 141:3752–3758
6. Chang KC, Dhurandhar N, You X, Miyamoto A (1994) Sunflower head residue pectin extraction as affected by physical conditions. J Food Sci 59(6):1207–1210
7. Endress HU, Christensen SH (2009) Pectins. In: Phillips GO, Williams PA (eds) Handbook of hydrocolloids, 2nd edn. Woodhead Publishing, Cambridge, pp 274–297
8. FAO (2011) http://faostat.fao.org/site/342/default.aspx. Accessed 21 January 2014
9. Faravash RS, Ashtiani FZ (2008) The influence of acid volume, ethanol-to-extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace. Food Hydrocoll 22:196–202
10. Garna H, Mabon N, Robert C, Cornet C, Nott K, Legros H, Wathelet B, Paquot M (2007) Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol. J Food Sci 72:1–9
11. Glinsky VV, Raz A (2009) Modified citrus pectin anti-metastatic properties: one bullet, multiple targets. Carbohydr Res 344:1788–1791
12. Güzel D, Sayar S (2012) Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean. J Food Sci Technol 49(1):89–95
13. Happi Emaga T, Rabetafika N, Blecker CS, Paquot M (2012) Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnol Agron Soc Environ 16(2):139–147
14. HappiEmaga T, Ronkart SN, Robert C, Wathelet B, Paquot M (2008) Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design. Food Chem 108:463–471
15. Iagher F, Reicher F, Ganter JLMS (2002) Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp. Int J Biol Macromol 31:9–17
16. Jiang YDY, Zhu X, Xiong H, Woo MW, Hu J (2012) Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel. Carbohydr Polym 87:1663–1669
17. Kjoniksen AL, Hiorth M, Nystrom B (2005) Association under shear flow in aqueous solutions of pectin. Eur Polym J 41:761–771
18. Kliemann E, Simas KND, Amante ER, Prudeˆncio ES, Teofilo RF, Ferreira MMC, Amboni RDMC (2009) Optimization of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology. Int J Food Sci Tech 44:476–483
19. Korish M (2014) Potential utilization of Citrullus lanatus var. Colocynthoides waste as a novel source of pectin. J Food Sci Technol. doi:10.1007/s13197-014-1277-y
20. Kulkarni SG, Vijayanand P (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.) LWT-Food. Sci Technol 43:1026–1031
21. Kumar A, Chauhan GS (2010) Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor. Carbohydr Polym 82:454–459
22. Levigne S, Ralet MC, Thibault JF (2002) Characterization of pectins extracted from fresh sugar beet under different conditions using an experimental design. Carbohydr Polym 49:145–153
23. May CD (2000) Pectins. In: Phillips GO, Williams PA (eds) Handbook of food hydrocolloids. Woodhead Publishing, Cambridge, pp 169–188
24. Monsoor MA (2005) Effect of drying methods on the functional properties of soy hull pectin. Carbohydr Polym 61:362–367
25. Monsoor MA, Proctor A (2001) Preparation and functional properties of soy hull pectin. J Am Oil Chem Soc 78(7):709–713
26. Mort AJ, Qui F, Maness NO (1993) Determination of the pattern of methyl esterification in pectin. Distribution of contiguous non esterified residues. Carbohydr Res 247:21–35
27. Ngouemazong DE, Tengweh FF, Fraeye I, Duvetter T, Cardinaels R, Loey AV, Moldenaers P, Hendrickx M (2012) Effect of de-methylesterification on network development and nature of Ca2+ pectin gels: towards understanding structureefunction relations of pectin. Food Hydrocoll 26:89–98
28. Pagan J, Ibarz A, Llorca M, Pagan A, Barbosa-Canovas GV (2001) Extraction and characterization of pectin from stored peach pomace. Food Res Int 34:605–612
29. Ralet M-C, Thilbault JF (1994) Extraction and characterization of very highly methylated pectins from lemon cell-walls. Carbohydr Res 260:283–296
30. Robert C, Devillers T, Wathelet B, Van Herck J-C, Paquot M (2006) Use of a Plackett–Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L). J Agric Food Chem 54:7167–7174
31. Tamaki Y, Konishi T, Fukuta M, Tako M (2008) Isolation and structural characterization of pectin from endocarp of Citrus depressa. Food Chem 107:352–361
32. Triplehorn C, Millard PS (2002) A rice-based diet with green banana or pectin reduced diarrhea in infants better than a rice-alone diet. ACP J Club 136:67–67
33. Vincken JP, Schols HA, Oomen R, Beldman G, Visser R, Voragen AGJ (2003) Pectin. In: Voragen F, Schols H, Visser R (eds) Advances in pectin and pectinase research. Kluwer Academic Publishers, Dordrecht, pp 91–105
34. Voragen AGJ, Pilnik W, Thibault J-F, Axelos MAV, Renard CMG (1995) In: Stephen AM, Dea Y (eds) Food polysaccharides and their application. Marcel Dekker, London, pp 287–339
35. Voragen ACJ, Rolin C, Marr BU (2003) Pectins. In: Voragen ACJ, Rolin C, Marr BU, Challen I, Riad A, Lebabar R (eds) Polysaccharides, 6th edn. Wiley-VCH, New York, pp 189–195
36. Yapo BM, Robert C, Etienne I, Wathelet B, Paquot M (2007) Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts. Food Chem 100:1356–1364
37. Yeoh S, Shi J, Langrish TAG (2008) Comparisons between different techniques for water-based extraction of pectin from orange peels. Desalination 218:229–237
38. Zhang J, Wang Z-W, Yu W-J, Wu J-H (2011) Pectins from Canna edulis Ker residue and their physicochemical characterization. Carbohydr Polym 83:210–216
39. Zhao Z, Li J, Wu X, Dai H, Gao X, Liu M, Tu P (2006) Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort. Food Res Int 39:917–923