Simple and validated quantitative 1H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectin

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 37, 2014, Pages 9081-9087

  Müller Maatsch, Judith ^a   Caligiani, Augusta ^a   Tedeschi, Tullia ^a   Elst, Kathy ^b   Sforza, Stefano ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

Author keywords

acetylation degree; feruloylation degree; methylation degree; pectin; quantitative 1H NMR

Indexed keywords

ALKYLATION; ESTERIFICATION; ESTERS; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANALYSIS TIME; FERULIC ACIDS; FERULOYLATION; FOOD SOURCES; OTHER PROPERTIES; PECTIN; QUANTITATIVE DETERMINATIONS; REPRODUCIBILITIES;

ACETYLATION;

ACETIC ACID; COUMARIC ACID; DOPAMINE; FERULIC ACID; FERULOYLDOPAMINE; METHANOL; PECTIN;

ACETYLATION; ANALOGS AND DERIVATIVES; CHEMICAL STRUCTURE; CHEMISTRY; ESTERIFICATION; HYDROLYSIS; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; REPRODUCIBILITY;

ACETIC ACID; ACETYLATION; COUMARIC ACIDS; DOPAMINE; ESTERIFICATION; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; METHYLATION; MOLECULAR STRUCTURE; PECTINS; REPRODUCIBILITY OF RESULTS;

EID: 84918769892     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502679s     Document Type: Article

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