Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

International Journal of Biological Macromolecules

Volumn 82, Issue , 2016, Pages 920-926

  Hosseini, Seyed Saeid ^a   Khodaiyan, Faramarz ^a   Yarmand, Mohammad Saeid ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Pectin; Response surface methodology; Sour orange peel

Indexed keywords

GALACTURONIC ACID; PECTIN; EMULSION; HEXURONIC ACID; PLANT EXTRACT;

ARTICLE; CONCENTRATION (PARAMETERS); EMULSION; ESTERIFICATION; EXTRACTION; INFRARED SPECTROSCOPY; LIQUID; NONHUMAN; PHYSICAL CHEMISTRY; RESPONSE SURFACE METHOD; SOLID; SOUR ORANGE; STORAGE; TEMPERATURE SENSITIVITY; VISCOSITY; ANALYSIS OF VARIANCE; CHEMISTRY; CITRUS;

ANALYSIS OF VARIANCE; CITRUS; EMULSIONS; HEXURONIC ACIDS; PECTINS; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VISCOSITY;

EID: 84952638663     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.11.007     Document Type: Article

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