Rheological and structural properties of high-methoxyl esterified, low-methoxyl esterified and low-methoxyl amidated pectin gels

Journal of Texture Studies

Volumn 41, Issue 6, 2010, Pages 899-927

  Vithanage, Chandra R ^a   Grimson, Malcolm J ^a   Wills, Peter R ^a   Harrison, Paul ^b   Smith, Bronwen G ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b Hawkins Watts Ltd   (New Zealand)

Author keywords

High methoxyl esterified pectin; Loss modulus; Low methoxyl amidated pectin; Low methoxyl esterified pectin; Rheology; Storage modulus; Strain; Stress; Temperature; Young's modulus

Indexed keywords

HIGH-METHOXYL ESTERIFIED PECTIN; LOSS MODULI; LOW-METHOXYL AMIDATED PECTIN; LOW-METHOXYL ESTERIFIED PECTIN; STORAGE MODULUS; YOUNG'S MODULUS;

DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; ESTERS; GELS; RHEOLOGY; SHEAR FLOW; STORAGE (MATERIALS); TEMPERATURE; VISCOSITY;

ELASTIC MODULI;

EID: 78649769613     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2010.00261.x     Document Type: Article

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