Rheology of mixed pectin solutions

Food Biophysics

Volumn 3, Issue 1, 2008, Pages 100-109

  Sato, Ana C K ^a   Oliveira, Pablo R ^a   Cunha, Rosiane L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Amidated low methoxy pectin; Dilute solutions; High methoxy pectin; Rheological behavior

Indexed keywords

EID: 39249085618     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9058-7     Document Type: Article

References (19)

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