Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium

Carbohydrate Polymers

Volumn 77, Issue 4, 2009, Pages 876-884

  Slavov, Anton ^a   Garnier, Catherine ^b   Crépeau, Marie Jeanne ^b   Durand, Sylvie ^b   Thibault, Jean François ^b   Bonnin, Estelle ^b  

^a Laboratory of Biologically Active Substances   (Bulgaria)

^b INRA   (France)

Author keywords

Constrained mode of action; Degree of blockiness; Degree of methylation; Visco elastic behaviour

Indexed keywords

A PLANTS; AFTER-TREATMENT; ASPERGILLUS ACULEATUS; CONSTRAINED MODE OF ACTION; DEGREE OF BLOCKINESS; DEGREE OF METHYLATION; DEGREE OF METHYLATIONS; ENZYME-SUBSTRATE COMPLEXES; GEL FORMATION; GELATION PROCESS; IN-SITU; METHOXY PECTIN; METHYL ESTERS; PECTIN METHYLESTERASE; VISCO-ELASTIC BEHAVIOUR; VISCOELASTIC PROPERTIES;

ALKYLATION; CALCIUM; CALCIUM ALLOYS; CEMENTS; COAGULATION; ENZYMES; ESTERS; GELS; METHYLATION; POLYSACCHARIDES;

GELATION;

ASPERGILLUS; ASPERGILLUS ACULEATUS;

EID: 67349144460     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.03.014     Document Type: Article

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