-
1
-
-
21844470221
-
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
-
Andres-Lacueva, C., Shukitt-Hale, B., Galli, R.L., Jauregui, O., Lamuela-Raventos, R.M., and Joseph, J.A. 2005. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutritional Neuroscience, 8(2), 111–120.
-
(2005)
Nutritional Neuroscience
, vol.8
, Issue.2
, pp. 111-120
-
-
Andres-Lacueva, C.1
Shukitt-Hale, B.2
Galli, R.L.3
Jauregui, O.4
Lamuela-Raventos, R.M.5
Joseph, J.A.6
-
2
-
-
84859434528
-
Mitochondrial pharmacology: Electron transport chain bypass as strategies to treat mitochondrial dysfunction
-
Atamna, H., Mackey, J., and Dhahbi, J.M. 2012. Mitochondrial pharmacology: Electron transport chain bypass as strategies to treat mitochondrial dysfunction. Biofactors, 38(2), 158–166.
-
(2012)
Biofactors
, vol.38
, Issue.2
, pp. 158-166
-
-
Atamna, H.1
Mackey, J.2
Dhahbi, J.M.3
-
3
-
-
17844374062
-
In vitro metabolism of anthocyanins by human gut microflora
-
Aura, A.M., Martin-Lopez, P., O’Leary, K.A., Williamson, G., Oksman-Caldentey, K.M., Poutanen, K., and Santos-Buelga, C. 2004. In vitro metabolism of anthocyanins by human gut microflora. European Journal of Nutrition, 44(3), 133–142.
-
(2004)
European Journal of Nutrition
, vol.44
, Issue.3
, pp. 133-142
-
-
Aura, A.M.1
Martin-Lopez, P.2
O’Leary, K.A.3
Williamson, G.4
Oksman-Caldentey, K.M.5
Poutanen, K.6
Santos-Buelga, C.7
-
4
-
-
78049512499
-
Bioavailability of strawberry antioxidants in human subjects
-
Azzini, E., Vitaglione, P., Intorre, F. et al. 2010. Bioavailability of strawberry antioxidants in human subjects. British Journal of Nutrition, 104(8), 1165–1173.
-
(2010)
British Journal of Nutrition
, vol.104
, Issue.8
, pp. 1165-1173
-
-
Azzini, E.1
Vitaglione, P.2
Intorre, F.3
-
5
-
-
33751003518
-
Oxidative stress in ALS: A mechanism of neurodegeneration and a therapeutic target
-
Barber, S.C., Mead, R.J., and Shaw, P.J. 2006. Oxidative stress in ALS: A mechanism of neurodegeneration and a therapeutic target. Biochimica et Biophysica Acta, 1762, 1051–1067.
-
(2006)
Biochimica Et Biophysica Acta
, vol.1762
, pp. 1051-1067
-
-
Barber, S.C.1
Mead, R.J.2
Shaw, P.J.3
-
6
-
-
0032802760
-
Specific sequence-directed anti-bilitranslocase antibodies as a tool to detect potentially bilirubin-binding proteins in different tissues of the rat
-
Battiston, L., Macagno, A., Passamonti, S., Micali, F., and Sottocasa, G.L. 1999. Specific sequence-directed anti-bilitranslocase antibodies as a tool to detect potentially bilirubin-binding proteins in different tissues of the rat. FEBS Letters, 453(3), 351–355.
-
(1999)
FEBS Letters
, vol.453
, Issue.3
, pp. 351-355
-
-
Battiston, L.1
Macagno, A.2
Passamonti, S.3
Micali, F.4
Sottocasa, G.L.5
-
7
-
-
84862917387
-
The neuroprotective potential of cyanidin-3-glucoside fraction extracted from mulberry following oxygen-glucose deprivation
-
Bhuiyan, M.I.H., Kim, H., Kim, S.Y., and Cho, K. 2011. The neuroprotective potential of cyanidin-3-glucoside fraction extracted from mulberry following oxygen-glucose deprivation. The Korean Journal of Physiology and Pharmacology, 15, 353–361.
-
(2011)
The Korean Journal of Physiology and Pharmacology
, vol.15
, pp. 353-361
-
-
Bhuiyan, M.I.H.1
Kim, H.2
Kim, S.Y.3
Cho, K.4
-
8
-
-
33845768784
-
Microglia-mediated neurotoxicity: Uncovering the molecular mechanisms
-
Block, M.L., Zecca, L., and Hong, J. 2007. Microglia-mediated neurotoxicity: Uncovering the molecular mechanisms. Nature Reviews, 8, 57–69.
-
(2007)
Nature Reviews
, vol.8
, pp. 57-69
-
-
Block, M.L.1
Zecca, L.2
Hong, J.3
-
9
-
-
0037428241
-
Mutations in the DJ-1 gene associated with autosomal recessive early-onset Parkinsonism
-
Bonifati, V., Rizzu, P., van Baren, M.J. et al. 2003. Mutations in the DJ-1 gene associated with autosomal recessive early-onset Parkinsonism. Science, 299, 256–259.
-
(2003)
Science
, vol.299
, pp. 256-259
-
-
Bonifati, V.1
Rizzu, P.2
Van Baren, M.J.3
-
10
-
-
33846690522
-
Inhibition of lipid peroxidation by anthocyanins, anthocyanidins, and their phenolic degradation products
-
Brown, J.E. and Kelly, M.F. 2007. Inhibition of lipid peroxidation by anthocyanins, anthocyanidins, and their phenolic degradation products. European Journal of Lipid Science and Technology, 109, 66–71.
-
(2007)
European Journal of Lipid Science and Technology
, vol.109
, pp. 66-71
-
-
Brown, J.E.1
Kelly, M.F.2
-
11
-
-
79952850719
-
Oxidative stress in ischemic brain damage: Mechanisms of cell death and potential molecular targets for neuroprotection
-
Chen, H., Yoshioka, H., Kim, G.S. et al. 2011. Oxidative stress in ischemic brain damage: Mechanisms of cell death and potential molecular targets for neuroprotection. Anitoxidants and Redox Signaling, 14(8), 1505–1517.
-
(2011)
Anitoxidants and Redox Signaling
, vol.14
, Issue.8
, pp. 1505-1517
-
-
Chen, H.1
Yoshioka, H.2
Kim, G.S.3
-
12
-
-
0348226885
-
Superoxide radical scavenging activity of the major polyphenols in fresh plums
-
Chun, O.K., Kim, D., and Lee, C.Y. 2003. Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry, 51, 8067–8072.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 8067-8072
-
-
Chun, O.K.1
Kim, D.2
Lee, C.Y.3
-
13
-
-
77956242470
-
Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry
-
Cuevas-Rodriguez, E.O., Dia, V.P., Yousef, G.G., Garcia-Saucedo, P.A., Lopez-Medina, J., Paredes-Lopez, O., Gonzalez de Mejia, E., and Lila, M.A. 2010. Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry. Journal of Agricultural and Food Chemistry, 58(17), 9542–9548.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.17
, pp. 9542-9548
-
-
Cuevas-Rodriguez, E.O.1
Dia, V.P.2
Yousef, G.G.3
Garcia-Saucedo, P.A.4
Lopez-Medina, J.5
Paredes-Lopez, O.6
Gonzalez De Mejia, E.7
Lila, M.A.8
-
14
-
-
41349091512
-
Protective effects of purple grade juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats
-
Dani, C., Pasquali, M.A.B., Oliveira, M.R., Umezu, F.M., Salvador, M., Henriques, J.A.P., and Moreira, J.C.F. 2008. Protective effects of purple grade juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats. Journal of Medicinal Food, 11(1), 55–61.
-
(2008)
Journal of Medicinal Food
, vol.11
, Issue.1
, pp. 55-61
-
-
Dani, C.1
Pasquali, M.A.B.2
Oliveira, M.R.3
Umezu, F.M.4
Salvador, M.5
Henriques, J.A.P.6
Moreira, J.C.F.7
-
15
-
-
78049429506
-
Berry flavonoids and phenolics: Bioavailability and evidence of protective effects
-
Del Rio, D., Borges, G., and Crozier, A. 2010. Berry flavonoids and phenolics: Bioavailability and evidence of protective effects. British Journal of Nutrition, 104, S67–S90.
-
(2010)
British Journal of Nutrition
, vol.104
, pp. S67-S90
-
-
Del Rio, D.1
Borges, G.2
Crozier, A.3
-
16
-
-
77956198871
-
Mitochondria and the link between neuroinflammation and neurodegeneration
-
Di Filippo, M., Chisserini, D., Tozzi, A., Picconi, B., and Calabresi, P. 2010. Mitochondria and the link between neuroinflammation and neurodegeneration. Journal of Alzheimer’s Disease, 20, S369–S379.
-
(2010)
Journal of Alzheimer’s Disease
, vol.20
, pp. S369-S379
-
-
Di Filippo, M.1
Chisserini, D.2
Tozzi, A.3
Picconi, B.4
Calabresi, P.5
-
17
-
-
80052986267
-
The molecular basis for the pharmacological activity of anthocyans
-
Domitrovic, R. 2011. The molecular basis for the pharmacological activity of anthocyans. Curent Medicinal Chemistry, 18(29), 4454–4469.
-
(2011)
Curent Medicinal Chemistry
, vol.18
, Issue.29
, pp. 4454-4469
-
-
Domitrovic, R.1
-
18
-
-
65249104851
-
Molecular mechanisms of excitotoxicity and their relevance to pathogenesis of neurodegenerative diseases
-
Dong, X., Wang, Y., and Qin, Z. 2009. Molecular mechanisms of excitotoxicity and their relevance to pathogenesis of neurodegenerative diseases. Acta Pharmacologica Sinica, 30(4), 379–387.
-
(2009)
Acta Pharmacologica Sinica
, vol.30
, Issue.4
, pp. 379-387
-
-
Dong, X.1
Wang, Y.2
Qin, Z.3
-
19
-
-
0033565586
-
Neuronal nitric oxide synthase activation and peroxynitrite formation in ischemic stroke linked to neural damage
-
Eliasson, M.J.L., Huang, Z., Ferrante, R.J., Sasamata, M., Molliver, M.E., Snyder, S.H., and Moskowitz, M.A. 1999. Neuronal nitric oxide synthase activation and peroxynitrite formation in ischemic stroke linked to neural damage. The Journal of Neuroscience, 19(4), 5910–5918.
-
(1999)
The Journal of Neuroscience
, vol.19
, Issue.4
, pp. 5910-5918
-
-
Eliasson, M.J.L.1
Huang, Z.2
Ferrante, R.J.3
Sasamata, M.4
Molliver, M.E.5
Snyder, S.H.6
Moskowitz, M.A.7
-
20
-
-
32844470293
-
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
-
El Mohsen, M.A., Marks, J., Kuhnle, G., Moore, K., Debnam, E., Kaila Srai, S., Rice-Evans, C., and Spencer, J.P. 2006. Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats. British Journal of Nutrition, 95(1), 51–58.
-
(2006)
British Journal of Nutrition
, vol.95
, Issue.1
, pp. 51-58
-
-
El Mohsen, M.A.1
Marks, J.2
Kuhnle, G.3
Moore, K.4
Debnam, E.5
Kaila Srai, S.6
Rice-Evans, C.7
Spencer, J.P.8
-
21
-
-
32344444354
-
Stability and biotransformation of various dietary anthocyanins in vitro
-
Fleschhut, J., Kratzer, F., Rechkemmer, G., and Kulling, S.E. 2006. Stability and biotransformation of various dietary anthocyanins in vitro. European Journal of Nutrition, 45(1), 7–18.
-
(2006)
European Journal of Nutrition
, vol.45
, Issue.1
, pp. 7-18
-
-
Fleschhut, J.1
Kratzer, F.2
Rechkemmer, G.3
Kulling, S.E.4
-
22
-
-
77952198157
-
Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells
-
Forester, S.C. and Waterhouse, A.L. 2010. Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells. Journal of Agricultural and Food Chemistry, 58(9), 5320–5327.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.9
, pp. 5320-5327
-
-
Forester, S.C.1
Waterhouse, A.L.2
-
23
-
-
77949550917
-
Keap1-Nrf2 activation in the presence and absence of DJ-1
-
Gan, L., Johnson, D.A., and Johnson, J.A. 2010. Keap1-Nrf2 activation in the presence and absence of DJ-1. The European Journal of Neuroscience, 31(6), 967–977.
-
(2010)
The European Journal of Neuroscience
, vol.31
, Issue.6
, pp. 967-977
-
-
Gan, L.1
Johnson, D.A.2
Johnson, J.A.3
-
24
-
-
34547779407
-
Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β-induced oxidative stress in transfected COS-7 cells
-
Ghosh, D., McGhie, T.K., Fisher, D.R., and Joseph, J.A. 2007. Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β-induced oxidative stress in transfected COS-7 cells. Journal of the Science of Food and Agriculture, 87, 2061–2067.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 2061-2067
-
-
Ghosh, D.1
McGhie, T.K.2
Fisher, D.R.3
Joseph, J.A.4
-
25
-
-
33645451444
-
Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells
-
Ghosh, D., McGhie, T.K., Zhang, J., Adaim, A., and Skinner, M. 2006. Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells. Journal of the Science of Food and Agriculture, 86, 678–686.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, pp. 678-686
-
-
Ghosh, D.1
McGhie, T.K.2
Zhang, J.3
Adaim, A.4
Skinner, M.5
-
26
-
-
0037316953
-
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols
-
Gonthier, M.P., Cheynier, V., Donovan, J.L., Manach, C., Morand, C., Mila, I., Lapierre, C., Remesy, C., and Scalbert, A. 2003. Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. Journal of Nutrition, 133(2), 461–467.
-
(2003)
Journal of Nutrition
, vol.133
, Issue.2
, pp. 461-467
-
-
Gonthier, M.P.1
Cheynier, V.2
Donovan, J.L.3
Manach, C.4
Morand, C.5
Mila, I.6
Lapierre, C.7
Remesy, C.8
Scalbert, A.9
-
27
-
-
58049209715
-
Running and loss of excitatory synapses by the parkin ubiquitin ligase
-
Helton, T.D., Otsuka, T., Lee, M., Mu, Y., and Ehlers, M.D. 2008. Running and loss of excitatory synapses by the parkin ubiquitin ligase. Proceedings of the National Academy of Sciences of the United States of America, 105(49), 19492–19497.
-
(2008)
Proceedings of the National Academy of Sciences of the United States of America
, vol.105
, Issue.49
, pp. 19492-19497
-
-
Helton, T.D.1
Otsuka, T.2
Lee, M.3
Mu, Y.4
Ehlers, M.D.5
-
29
-
-
10744229158
-
Presence of dendritic cells, MCP-1, and activated microglia/macrophages in amyotrophic lateral sclerosis spinal cord tissue
-
Henkel, J.S., Englehardt, J.I., Siklos, L., Simpson, E.P., Kim, S.H., Pan, T., Goodman, C., Siddique, T., Beers, D.R., and Appel, S.H. 2004. Presence of dendritic cells, MCP-1, and activated microglia/macrophages in amyotrophic lateral sclerosis spinal cord tissue. Annals of Neurology, 55(2), 221–235.
-
(2004)
Annals of Neurology
, vol.55
, Issue.2
, pp. 221-235
-
-
Henkel, J.S.1
Englehardt, J.I.2
Siklos, L.3
Simpson, E.P.4
Kim, S.H.5
Pan, T.6
Goodman, C.7
Siddique, T.8
Beers, D.R.9
Appel, S.H.10
-
30
-
-
15444375546
-
Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells
-
Heo, H.J. and Lee, C.Y. 2005. Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells. Journal of Agricultural and Food Chemistry, 53, 1984–1989.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 1984-1989
-
-
Heo, H.J.1
Lee, C.Y.2
-
31
-
-
62549133546
-
Neuroinflammation in Parkinson’s disease: A target for neuroprotection?
-
Hirsch, E.C. and Hunot, S. 2009. Neuroinflammation in Parkinson’s disease: A target for neuroprotection? Lancet Neurology, 8, 382–397.
-
(2009)
Lancet Neurology
, vol.8
, pp. 382-397
-
-
Hirsch, E.C.1
Hunot, S.2
-
32
-
-
0343844458
-
Nitric oxide synthase and neuronal vulnerability in Parkinson’s disease
-
Hunot, S., Boissiere, F., Faucheux, B., Brugg, B., Mouatt-Prigent, A., Agid, Y., and Hirsch, E.C. 1996. Nitric oxide synthase and neuronal vulnerability in Parkinson’s disease. Neuroscience, 72(2), 355–363.
-
(1996)
Neuroscience
, vol.72
, Issue.2
, pp. 355-363
-
-
Hunot, S.1
Boissiere, F.2
Faucheux, B.3
Brugg, B.4
Mouatt-Prigent, A.5
Agid, Y.6
Hirsch, E.C.7
-
33
-
-
84860437701
-
2-triggered G2/M arrest in retinal cells
-
2-triggered G2/M arrest in retinal cells. Journal of Agricultural and Food Chemistry, 60(17), 4282–4288.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.17
, pp. 4282-4288
-
-
Hwang, J.W.1
Kim, E.K.2
Lee, S.J.3
Kim, Y.S.4
Moon, S.H.5
Jeon, B.T.6
Kim, E.T.7
-
34
-
-
78650299890
-
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression
-
Hwang, Y.P., Choi, J.H., Yun, H.J., et al. 2011. Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression. Food and Chemical Toxicology, 49(1), 93–99.
-
(2011)
Food and Chemical Toxicology
, vol.49
, Issue.1
, pp. 93-99
-
-
Hwang, Y.P.1
Choi, J.H.2
Yun, H.J.3
-
35
-
-
84858648303
-
Animal models of Parikinson’ disease
-
Jackson-Lewis, V., Blesa, J., and Przedborski, S. 2012. Animal models of Parikinson’ disease. Parkinsonism and Related Disorders, 18(Suppl. 1), S183–S185.
-
(2012)
Parkinsonism and Related Disorders
, vol.18
, Issue.1
, pp. S183-S185
-
-
Jackson-Lewis, V.1
Blesa, J.2
Przedborski, S.3
-
36
-
-
69549103145
-
Recent advances in our understanding of neurodegeneration
-
Jellinger, K. 2009. Recent advances in our understanding of neurodegeneration. Journal of Neural Transmission, 116, 1111–1162.
-
(2009)
Journal of Neural Transmission
, vol.116
, pp. 1111-1162
-
-
Jellinger, K.1
-
37
-
-
69549084549
-
Grape juice, berries, and walnuts affect brain aging and behavior
-
Joseph, J.A., Shukitt-Hale, B., and Willis, L.M. 2009. Grape juice, berries, and walnuts affect brain aging and behavior. Journal of Nutrition, 139(9), 1813S–1817S.
-
(2009)
Journal of Nutrition
, vol.139
, Issue.9
, pp. 1813S-1817S
-
-
Joseph, J.A.1
Shukitt-Hale, B.2
Willis, L.M.3
-
38
-
-
57749170753
-
Augmentation of nitrite therapy in cerebral ischemia by NMDA receptor inhibition
-
Jung, K., Chu, K., Lee, S., Park, H., Kim, J., Kang, K., Kim, M., Lee, S.K., and Roh, J. 2009. Augmentation of nitrite therapy in cerebral ischemia by NMDA receptor inhibition. Biochemical and Biophysical Research Communications, 378(3), 507–512.
-
(2009)
Biochemical and Biophysical Research Communications
, vol.378
, Issue.3
, pp. 507-512
-
-
Jung, K.1
Chu, K.2
Lee, S.3
Park, H.4
Kim, J.5
Kang, K.6
Kim, M.7
Lee, S.K.8
Roh, J.9
-
39
-
-
14244261959
-
Apoptosis in the central nervous system: Mechanisms and protective strategies
-
Kajta, M. 2004. Apoptosis in the central nervous system: Mechanisms and protective strategies. Polish Journal of Pharmacology, 56, 689–700.
-
(2004)
Polish Journal of Pharmacology
, vol.56
, pp. 689-700
-
-
Kajta, M.1
-
40
-
-
28444457312
-
Neuroprotective effects of the cyanidin-3-O-β-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia
-
Kang, T.H., Hur, J.Y., Kim, H.B., Ryu, J.H., and Kim, S.Y. 2006. Neuroprotective effects of the cyanidin-3-O-β-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia. Neuroscience Letters, 391, 168–172.
-
(2006)
Neuroscience Letters
, vol.391
, pp. 168-172
-
-
Kang, T.H.1
Hur, J.Y.2
Kim, H.B.3
Ryu, J.H.4
Kim, S.Y.5
-
41
-
-
33845186252
-
Properties of flavonoids influencing the binding to bilitranslocase investigated by neural network modelling
-
Karawajczyk, A., Drgan, V., Medic, N., Oboh, G., Passamonti, S., and Novic, M. 2007. Properties of flavonoids influencing the binding to bilitranslocase investigated by neural network modelling. Biochemical Pharmacology, 73(2), 308–320.
-
(2007)
Biochemical Pharmacology
, vol.73
, Issue.2
, pp. 308-320
-
-
Karawajczyk, A.1
Drgan, V.2
Medic, N.3
Oboh, G.4
Passamonti, S.5
Novic, M.6
-
42
-
-
3142516348
-
Anthocyanin metabolites in human urine and serum
-
Kay, C.D., Mazza, G., Holub, B.J., and Wang, J. 2004. Anthocyanin metabolites in human urine and serum. British Journal of Nutrition, 91(6), 933–942.
-
(2004)
British Journal of Nutrition
, vol.91
, Issue.6
, pp. 933-942
-
-
Kay, C.D.1
Mazza, G.2
Holub, B.J.3
Wang, J.4
-
43
-
-
79961210539
-
Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain
-
Ke, Z., Liu, Y., Wang, X., et al. 2011. Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain. Journal of Neuroscience Research, 89(10), 1676–1684.
-
(2011)
Journal of Neuroscience Research
, vol.89
, Issue.10
, pp. 1676-1684
-
-
Ke, Z.1
Liu, Y.2
Wang, X.3
-
44
-
-
81255188830
-
Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress
-
Kelsey, N., Hulick, W., Winter, A., Ross, E., and Linseman, D. 2011. Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress. Nutritional Neuroscience, 14(6), 249–259.
-
(2011)
Nutritional Neuroscience
, vol.14
, Issue.6
, pp. 249-259
-
-
Kelsey, N.1
Hulick, W.2
Winter, A.3
Ross, E.4
Linseman, D.5
-
45
-
-
78649467294
-
Nutraceutical antioxidants as novel neuroprotective agents
-
Kelsey, N.A., Wilkins, H.M., and Linseman, D.A. 2010. Nutraceutical antioxidants as novel neuroprotective agents. Molecules, 15(11), 7792–7814.
-
(2010)
Molecules
, vol.15
, Issue.11
, pp. 7792-7814
-
-
Kelsey, N.A.1
Wilkins, H.M.2
Linseman, D.A.3
-
46
-
-
22844442338
-
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
-
Keppler, K., and Humpf, H. 2005. Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Bioorganic & Medicinal Chemistry, 13(17), 5195–5205.
-
(2005)
Bioorganic & Medicinal Chemistry
, vol.13
, Issue.17
, pp. 5195-5205
-
-
Keppler, K.1
Humpf, H.2
-
47
-
-
77954687171
-
Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson’s disease models
-
Kim, H.G., Ju, M.S., Shim, J.S., Kim, M.C., Lee, S., Huh, Y., Kim, S.Y., and Oh, M.S. 2010. Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson’s disease models. British Journal of Nutrition, 104, 8–16.
-
(2010)
British Journal of Nutrition
, vol.104
, pp. 8-16
-
-
Kim, H.G.1
Ju, M.S.2
Shim, J.S.3
Kim, M.C.4
Lee, S.5
Huh, Y.6
Kim, S.Y.7
Oh, M.S.8
-
48
-
-
0032079517
-
Massive mitochondrial degeneration in motor neurons triggers the onset of amyotrophic lateral sclerosis in mice expressing a mutant SOD1
-
Kong, J. and Xu, Z. 1998. Massive mitochondrial degeneration in motor neurons triggers the onset of amyotrophic lateral sclerosis in mice expressing a mutant SOD1. The Journal of Neuroscience, 18(9), 3241–3250.
-
(1998)
The Journal of Neuroscience
, vol.18
, Issue.9
, pp. 3241-3250
-
-
Kong, J.1
Xu, Z.2
-
49
-
-
27844495164
-
Molecular basis of programmed cell death in neurodegeneration
-
Krantic, S., Mechawar, N., Reix, S., and Quirion, R. 2005. Molecular basis of programmed cell death in neurodegeneration. TRENDS in Neurosciences, 28(12), 670–676.
-
(2005)
TRENDS in Neurosciences
, vol.28
, Issue.12
, pp. 670-676
-
-
Krantic, S.1
Mechawar, N.2
Reix, S.3
Quirion, R.4
-
50
-
-
77949501544
-
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
-
Krikorian, R., Nash, T.A., Shidler, M.D., Shukitt-Hale, B., and Joseph, J.A. 2010a. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. British Journal of Nutrition, 103, 730–734.
-
(2010)
British Journal of Nutrition
, vol.103
, pp. 730-734
-
-
Krikorian, R.1
Nash, T.A.2
Shidler, M.D.3
Shukitt-Hale, B.4
Joseph, J.A.5
-
51
-
-
77950655276
-
Blueberry supplementation improves memory in older adults
-
Krikorian, R., Shidler, M.D., Nash, T., Kalt, W., Vinqvist-Tymchuk, M.R., Shukitt-Hale, B., and Joseph, J.A. 2010b. Blueberry supplementation improves memory in older adults. Journal of Agricultural and Food Chemistry, 58, 3996–4000.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 3996-4000
-
-
Krikorian, R.1
Shidler, M.D.2
Nash, T.3
Kalt, W.4
Vinqvist-Tymchuk, M.R.5
Shukitt-Hale, B.6
Joseph, J.A.7
-
52
-
-
84866490231
-
The molecular basis of the frontotemporal lobar degeneration-amyotrophic lateral sclerosis spectrum
-
Langenhove, T.V., Zee, J.V., and van Broeckhoven, C. 2012. The molecular basis of the frontotemporal lobar degeneration-amyotrophic lateral sclerosis spectrum. Ann Med, 44(8), 817–828.
-
(2012)
Ann Med
, vol.44
, Issue.8
, pp. 817-828
-
-
Langenhove, T.V.1
Zee, J.V.2
Van Broeckhoven, C.3
-
53
-
-
33750347347
-
Mitochondrial dysfunction and oxidative stress in neurodegenerative diseases
-
Lin, M.T. and Beal, M.F. 2006. Mitochondrial dysfunction and oxidative stress in neurodegenerative diseases. Nature, 443, 787–795.
-
(2006)
Nature
, vol.443
, pp. 787-795
-
-
Lin, M.T.1
Beal, M.F.2
-
54
-
-
3242701496
-
Toxicity of familial ALS-linked SOD1 mutants from selective recruitment to spinal mitochondria
-
Liu, J., Lillo, C., Jonsson, P.A., Vande Velde, C. et al. 2004. Toxicity of familial ALS-linked SOD1 mutants from selective recruitment to spinal mitochondria. Neuron, 43, 5–17.
-
(2004)
Neuron
, vol.43
, pp. 5-17
-
-
Liu, J.1
Lillo, C.2
Jonsson, P.A.3
Vande Velde, C.4
-
55
-
-
77950816050
-
Purple sweet potato color alleviates d-galactose-induced brain aging in old mice by promoting survival of neurons via PI3K pathway and inhibiting cytochrome c-mediated apoptosis
-
Lu, J., Wu, D., Zheng, Y., Hu, B., and Zhang, Z. 2010. Purple sweet potato color alleviates d-galactose-induced brain aging in old mice by promoting survival of neurons via PI3K pathway and inhibiting cytochrome c-mediated apoptosis. Brain Pathology, 20, 598–612.
-
(2010)
Brain Pathology
, vol.20
, pp. 598-612
-
-
Lu, J.1
Wu, D.2
Zheng, Y.3
Hu, B.4
Zhang, Z.5
-
56
-
-
84856278170
-
Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-α-mediated mitochondrial biogenesis signaling in mice
-
Lu, J., Wu, D., Zheng, Y., Hu, B., Cheng, W., and Zhang, Z. 2012. Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-α-mediated mitochondrial biogenesis signaling in mice. Free Radical Biology and Medicine, 52, 646–659.
-
(2012)
Free Radical Biology and Medicine
, vol.52
, pp. 646-659
-
-
Lu, J.1
Wu, D.2
Zheng, Y.3
Hu, B.4
Cheng, W.5
Zhang, Z.6
-
57
-
-
0034254932
-
Delayed mitochondrial dysfunction in excitotxic neuron death: Cytochrome c release and a secondary increase in superoxide production
-
Luetjens, C.M., Bui, N.T., Sengpiel, B., Munstermann, G., Poppe, M., Krohn, A.J., Bauerbach, E., Krieglstein, J., and Prehn, J.H. M. 2000. Delayed mitochondrial dysfunction in excitotxic neuron death: Cytochrome c release and a secondary increase in superoxide production. The Journal of Neuroscience, 20(15), 5715–5723.
-
(2000)
The Journal of Neuroscience
, vol.20
, Issue.15
, pp. 5715-5723
-
-
Luetjens, C.M.1
Bui, N.T.2
Sengpiel, B.3
Munstermann, G.4
Poppe, M.5
Krohn, A.J.6
Bauerbach, E.7
Krieglstein, J.8
Prehn, J.H.M.9
-
58
-
-
72049124853
-
Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter
-
Maestro, A., Terdoslavich, M., Vanzo, A., Kuku, A., Tramer, F., Nicolin, V., Micali, F., Decorti, G., and Passamonti, S. 2010. Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter. Cardiovascular Research, 85(1), 175–183.
-
(2010)
Cardiovascular Research
, vol.85
, Issue.1
, pp. 175-183
-
-
Maestro, A.1
Terdoslavich, M.2
Vanzo, A.3
Kuku, A.4
Tramer, F.5
Nicolin, V.6
Micali, F.7
Decorti, G.8
Passamonti, S.9
-
59
-
-
13844281685
-
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
-
Manach, C., Williamson, G., Morand, C., Scalbert, A., and Remesy, C. 2005. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. The American Journal of Clinical Nutrition, 81(1 Suppl.), 230S–242S.
-
(2005)
The American Journal of Clinical Nutrition
, vol.81
, Issue.1
, pp. 230S-242S
-
-
Manach, C.1
Williamson, G.2
Morand, C.3
Scalbert, A.4
Remesy, C.5
-
60
-
-
0042168910
-
Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis
-
Martin, S., Giannone, G., Andriantsitohaina, R., and Martinez, M.C. 2003. Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis. British Journal of Pharmacology, 139(6), 1095–1102.
-
(2003)
British Journal of Pharmacology
, vol.139
, Issue.6
, pp. 1095-1102
-
-
Martin, S.1
Giannone, G.2
Riantsitohaina, R.3
Martinez, M.C.4
-
61
-
-
68149124900
-
Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo
-
Matsunaga, N., Imai, S., Inokuchi, Y., Shimazawa, M., Yokota, S., Araki, Y., and Hara, H. 2009. Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo. Molecular Nutrition & Food Research, 53, 869–877.
-
(2009)
Molecular Nutrition & Food Research
, vol.53
, pp. 869-877
-
-
Matsunaga, N.1
Imai, S.2
Inokuchi, Y.3
Shimazawa, M.4
Yokota, S.5
Araki, Y.6
Hara, H.7
-
62
-
-
0037119407
-
Human SOD1 causes dysfunction of oxidative phosphorylation in mitochondria of transgenic mice
-
Mattiazzi, M., D’Aurelio, M., Gajewski et al. 2002. Human SOD1 causes dysfunction of oxidative phosphorylation in mitochondria of transgenic mice. The Journal of Biological Chemistry, 277(23), 29626–29633.
-
(2002)
The Journal of Biological Chemistry
, vol.277
, Issue.23
, pp. 29626-29633
-
-
Mattiazzi, M.1
D’Aurelio, M.2
-
63
-
-
34447540210
-
The bioavailability and absorption of anthocyanins: Towards a better understanding
-
McGhie, T.K. and Walton, M.C. 2007. The bioavailability and absorption of anthocyanins: Towards a better understanding. Molecular Nutrition and Food Research, 51(6), 702–713.
-
(2007)
Molecular Nutrition and Food Research
, vol.51
, Issue.6
, pp. 702-713
-
-
McGhie, T.K.1
Walton, M.C.2
-
64
-
-
84855584833
-
Oxidative stress in neurodegenerative diseases: Mechanisms and therapeutic perspectives
-
Melo, A., Montiero, L., Lima, R.M.F., de Oliviera, D.M., de Cerqueira, M.D., and El-Bachá, R.S. 2011. Oxidative stress in neurodegenerative diseases: Mechanisms and therapeutic perspectives. Oxidative Medicine and Cellular Longevity, 2011. doi:10.1155/2011/467180.
-
(2011)
Oxidative Medicine and Cellular Longevity
-
-
Melo, A.1
Montiero, L.2
Lima, R.M.F.3
De Oliviera, D.M.4
De Cerqueira, M.D.5
El-Bachá, R.S.6
-
65
-
-
0037146905
-
Neuroprotection by memantine against neurodegeneration induced by β-amyloid(1–40)
-
Miguel-Hidalgo, J.J., Alvarez, X.A., Cacbelos, R., and Quack, G. 2002. Neuroprotection by memantine against neurodegeneration induced by β-amyloid(1–40). Brain Research, 958(1), 210–221.
-
(2002)
Brain Research
, vol.958
, Issue.1
, pp. 210-221
-
-
Miguel-Hidalgo, J.J.1
Alvarez, X.A.2
Cacbelos, R.3
Quack, G.4
-
66
-
-
77950672438
-
Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier
-
Milbury, P.E. and Kalt, W. 2010. Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier. Journal of Agricultural and Food Chemistry, 58(7), 3950–3956.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.7
, pp. 3950-3956
-
-
Milbury, P.E.1
Kalt, W.2
-
67
-
-
84861941975
-
Riluzole for amyotrophic lateral sclerosis (ALS)/motor neuron disease (MND)
-
Miller, R.G., Mitchell, J.D., Lyon, M., and Moore, D.H. 2007. Riluzole for amyotrophic lateral sclerosis (ALS)/motor neuron disease (MND). Cochrane Database of Systematic Reviews, Issue 1. Art. No.: CD001447. DOI: 10.1002/14651858.CD001447.pub2.
-
(2007)
Cochrane Database of Systematic Reviews
, Issue.1
-
-
Miller, R.G.1
Mitchell, J.D.2
Lyon, M.3
Moore, D.H.4
-
68
-
-
79960638507
-
Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia
-
Min, J., Yu, S.W., Baek, S.H., Nair, K.M., Bae, O.N., Bhatt, A., Kassab, M., Nair, M.G., and Majid, A. 2011. Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia. Neuroscience Letters, 500(3), 157–161.
-
(2011)
Neuroscience Letters
, vol.500
, Issue.3
, pp. 157-161
-
-
Min, J.1
Yu, S.W.2
Baek, S.H.3
Nair, K.M.4
Bae, O.N.5
Bhatt, A.6
Kassab, M.7
Nair, M.G.8
Majid, A.9
-
69
-
-
64549129149
-
Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries
-
Mulabagal, V., Lang, G.A., DeWitt, D.L., Dalavoy, S.S., and Nair, M.G. 2009. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. Journal of Agricultural and Food Chemistry, 57(4), 1239–1246.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.4
, pp. 1239-1246
-
-
Mulabagal, V.1
Lang, G.A.2
Dewitt, D.L.3
Dalavoy, S.S.4
Nair, M.G.5
-
70
-
-
41049090802
-
Increased mitochondrial oxidative damage and oxidative DNA damage contributes to the neurodegenerative process in sporadic amyotrophic lateral sclerosis
-
Murata, T., Ohtsuka, C., and Terayama, Y. 2008. Increased mitochondrial oxidative damage and oxidative DNA damage contributes to the neurodegenerative process in sporadic amyotrophic lateral sclerosis. Free Radical Research, 42(3), 221–225.
-
(2008)
Free Radical Research
, vol.42
, Issue.3
, pp. 221-225
-
-
Murata, T.1
Ohtsuka, C.2
Terayama, Y.3
-
71
-
-
77954138325
-
Neuroprotective effect of Hibiscus rosa sinensis in an oxidative stress model of cerebral post-ischemic reperfusion injury in rats
-
Nade, V.S., Kawale, L.A., Dwivedi, S., and Yadav, A.V. 2010. Neuroprotective effect of Hibiscus rosa sinensis in an oxidative stress model of cerebral post-ischemic reperfusion injury in rats. Pharmaceutical Biology, 48(7), 822–827.
-
(2010)
Pharmaceutical Biology
, vol.48
, Issue.7
, pp. 822-827
-
-
Nade, V.S.1
Kawale, L.A.2
Dwivedi, S.3
Yadav, A.V.4
-
72
-
-
64349101903
-
Oxidative stress and mitochondrial dysfunction as determinants of ischemic neuronal death and survival
-
Niizuma, K., Endo, H., and Chan, P.H. 2009. Oxidative stress and mitochondrial dysfunction as determinants of ischemic neuronal death and survival. Journal of Neurochemistry 109(Suppl. 1): 133–138.
-
(2009)
Journal of Neurochemistry
, vol.109
, Issue.1
, pp. 133-138
-
-
Niizuma, K.1
Endo, H.2
Chan, P.H.3
-
73
-
-
19744380563
-
Resting microglial cells are highly dynamic surveillants of brain parenchyma in vivo
-
Nimmerjahn, A., Kirchhoff, F., and Helmchen, F. 2005. Resting microglial cells are highly dynamic surveillants of brain parenchyma in vivo. Science, 308, 1314–1318.
-
(2005)
Science
, vol.308
, pp. 1314-1318
-
-
Nimmerjahn, A.1
Kirchhoff, F.2
Helmchen, F.3
-
74
-
-
0034923434
-
Oxidative damage is the earliest event in Alzheimer’s disease
-
Nunomura, A., Perry, G., Aliev, G. et al. 2001. Oxidative damage is the earliest event in Alzheimer’s disease. Journal of Neuropathology and Experimental Neurology, 60(8), 759–767.
-
(2001)
Journal of Neuropathology and Experimental Neurology
, vol.60
, Issue.8
, pp. 759-767
-
-
Nunomura, A.1
Perry, G.2
Aliev, G.3
-
75
-
-
34247490186
-
Mitochondria, oxidative stress and cell death
-
Ott, M., Gogvadze, V., Orrenius, S., and Zhivotovsky, B. 2007. Mitochondria, oxidative stress and cell death. Apoptosis, 12, 913–922.
-
(2007)
Apoptosis
, vol.12
, pp. 913-922
-
-
Ott, M.1
Gogvadze, V.2
Orrenius, S.3
Zhivotovsky, B.4
-
76
-
-
84859487451
-
Anthocyanins from the seed coat of black soybean reduce retinal degeneration induced by N-methyl-N-nitrosourea
-
Paik, S.S., Jeong, E., Jung, S.W., Ha, T.J., Kang, 2012. Anthocyanins from the seed coat of black soybean reduce retinal degeneration induced by N-methyl-N-nitrosourea. Experimental Eye Research, 97(1), 55–62. doi: http://dx.doi.org/10.1016/j.exer.2012.02.010.
-
(2012)
Experimental Eye Research
, vol.97
, Issue.1
, pp. 55-62
-
-
Paik, S.S.1
Jeong, E.2
Jung, S.W.3
Ha, T.J.4
-
77
-
-
39149117756
-
Amyloid beta peptides and glutamatergic synaptic dysregulation
-
Parameshwaran, K., Dhanasekaran, M., and Suppiramaniam, V. 2008. Amyloid beta peptides and glutamatergic synaptic dysregulation. Experimental Neurology, 210(1), 7–13.
-
(2008)
Experimental Neurology
, vol.210
, Issue.1
, pp. 7-13
-
-
Parameshwaran, K.1
Dhanasekaran, M.2
Suppiramaniam, V.3
-
78
-
-
0038018460
-
The stomach as a site for anthocyanins absorption from food
-
Passamonti, S., Vrhovsek, U., Vanzo, A., and Mattivi, F. 2003. The stomach as a site for anthocyanins absorption from food. FEBS Letters, 544(1–3), 210–213.
-
(2003)
FEBS Letters
, vol.544
, Issue.1-3
, pp. 210-213
-
-
Passamonti, S.1
Vrhovsek, U.2
Vanzo, A.3
Mattivi, F.4
-
79
-
-
25444482641
-
Fast access of some grape pigments to the brain
-
Passamonti, S., Vrhovsek, U., Vanzo, A., and Mattivi, F. 2005. Fast access of some grape pigments to the brain. Journal of Agrucultural and Food Chemistry, 53(18), 7029–7034.
-
(2005)
Journal of Agrucultural and Food Chemistry
, vol.53
, Issue.18
, pp. 7029-7034
-
-
Passamonti, S.1
Vrhovsek, U.2
Vanzo, A.3
Mattivi, F.4
-
80
-
-
84856545965
-
Anthocyanin-rich acai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells
-
Poulose, S.M., Fisher, D.R., Larson, J., Bielinski, D.F., Rimando, A.M., Carey, A.N., Schauss, A.G., and Shukitt-Hale, B. 2012. Anthocyanin-rich acai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of Agricultural and Food Chemistry, 60(4), 1084–1093.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.4
, pp. 1084-1093
-
-
Poulose, S.M.1
Fisher, D.R.2
Larson, J.3
Bielinski, D.F.4
Rimando, A.M.5
Carey, A.N.6
Schauss, A.G.7
Shukitt-Hale, B.8
-
81
-
-
0035875690
-
Increased lipid peroxidation precedes amyloid plaque formation in an animal model of Alzheimer’s amyloidosis
-
Pratico, D., Uryu, K., Sleight, S., Trojanowski, J., and Lee, V.M. Y. 2001. Increased lipid peroxidation precedes amyloid plaque formation in an animal model of Alzheimer’s amyloidosis. The Journal of Neuroscience, 21(12), 4183–4187.
-
(2001)
The Journal of Neuroscience
, vol.21
, Issue.12
, pp. 4183-4187
-
-
Pratico, D.1
Uryu, K.2
Sleight, S.3
Trojanowski, J.4
Lee, V.M.Y.5
-
82
-
-
33749241899
-
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
-
Prior, R.L. and Wu, X. 2006. Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities. Free Radical Research, 40(10), 1014–1028.
-
(2006)
Free Radical Research
, vol.40
, Issue.10
, pp. 1014-1028
-
-
Prior, R.L.1
Wu, X.2
-
83
-
-
51649092842
-
Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status
-
Rahman, M.M., Ichiyanagi, T., Komiyama, T., Sato, S., and Konishi, T. 2008. Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status. Journal of Agricultural and Food Chemistry, 56, 7545–7550.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 7545-7550
-
-
Rahman, M.M.1
Ichiyanagi, T.2
Komiyama, T.3
Sato, S.4
Konishi, T.5
-
84
-
-
61849149335
-
Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP kinases and NF-kappaB in human KU812 cells
-
London
-
Rasheed, Z., Akhtar, N., Anbazhagan, A.N., Ramamurthy, S., Shukla, M., and Haggi, T.M. 2009. Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP kinases and NF-kappaB in human KU812 cells. Journal of Inflammation (London), 6. doi:10.1186/1476–9255–6-1.
-
(2009)
Journal of Inflammation
, pp. 6
-
-
Rasheed, Z.1
Akhtar, N.2
Anbazhagan, A.N.3
Ramamurthy, S.4
Shukla, M.5
Haggi, T.M.6
-
85
-
-
35148834671
-
Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways
-
Reddivari, L., Vanamala, J., Chinthariapalli, S., Safe, S.H., and Miller, J.C., Jr. 2007. Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways. Carcinogenesis, 28(10), 2227–2235.
-
(2007)
Carcinogenesis
, vol.28
, Issue.10
, pp. 2227-2235
-
-
Reddivari, L.1
Vanamala, J.2
Chinthariapalli, S.3
Safe, S.H.4
Miller, J.C.5
-
86
-
-
53949090789
-
Acute treatment with red wine polyphenols protects from ischemia-induced excitotoxicity, energy failure and oxidative stress in rats
-
Ritz, M., Curin, Y., Mendelowitsch, A., and Andriantsitohaina, R. 2008a. Acute treatment with red wine polyphenols protects from ischemia-induced excitotoxicity, energy failure and oxidative stress in rats. Brain Research, 1239, 226–234.
-
(2008)
Brain Research
, vol.1239
, pp. 226-234
-
-
Ritz, M.1
Curin, Y.2
Mendelowitsch, A.3
Andriantsitohaina, R.4
-
87
-
-
40449095777
-
Chronic treatment with red wine polyphenol compounds mediates neuroprotection in a rat model of ischemic cerebral stroke
-
Ritz, M., Ratajczak, P., Curin, Y., Cam, E., Mendelowitsch, A., Pinet, F., and Andriantsitohaina, R. 2008b. Chronic treatment with red wine polyphenol compounds mediates neuroprotection in a rat model of ischemic cerebral stroke. The Journal of Nutrition, 138, 519–525.
-
(2008)
The Journal of Nutrition
, vol.138
, pp. 519-525
-
-
Ritz, M.1
Ratajczak, P.2
Curin, Y.3
Cam, E.4
Mendelowitsch, A.5
Pinet, F.6
Andriantsitohaina, R.7
-
88
-
-
77955091096
-
Oral pelargonidin exerts dose-dependent neuroprotection in 6-hydroxydopamine rat model of hemi-parkinsonism
-
Roghani, M., Niknam, A., Jalali-Nadoushan, M., Kisalari, Z., Khalili, M., and Baluchnejadmojarad, T. 2010. Oral pelargonidin exerts dose-dependent neuroprotection in 6-hydroxydopamine rat model of hemi-parkinsonism. Brain Research Bulletin, 82, 279–283.
-
(2010)
Brain Research Bulletin
, vol.82
, pp. 279-283
-
-
Roghani, M.1
Niknam, A.2
Jalali-Nadoushan, M.3
Kisalari, Z.4
Khalili, M.5
Baluchnejadmojarad, T.6
-
89
-
-
0027401203
-
Mutations in Cu/Zn superoxide dismutase gene are associated with familial amyotrophic lateral sclerosis
-
Rosen, D.R., Siddique, T., Patterson, D. et al. 1993. Mutations in Cu/Zn superoxide dismutase gene are associated with familial amyotrophic lateral sclerosis. Nature, 362, 59–62.
-
(1993)
Nature
, vol.362
, pp. 59-62
-
-
Rosen, D.R.1
Siddique, T.2
Patterson, D.3
-
90
-
-
3142514201
-
Protein aggregation and neurodegenerative disease
-
Ross, C.A. and Poirier, M.A. 2004. Protein aggregation and neurodegenerative disease. Nature Medicine, 10, S10–S17.
-
(2004)
Nature Medicine
, vol.10
, pp. S10-S17
-
-
Ross, C.A.1
Poirier, M.A.2
-
91
-
-
0031889132
-
Cleavage of CAD inhibitor in CAD activation and DNA degradation during apoptosis
-
Sakahira, H., Enari, M., and Nagata, S. 1998. Cleavage of CAD inhibitor in CAD activation and DNA degradation during apoptosis. Nature, 39, 96–99.
-
(1998)
Nature
, vol.39
, pp. 96-99
-
-
Sakahira, H.1
Enari, M.2
Nagata, S.3
-
92
-
-
71449083765
-
Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus cerasus cv. Maraska)
-
Saric, A., Sobocanec, S., Balog, T., Kusic, B., Sverko, V., Drgovic-Uzelac, V., and Levaj, B. 2009. Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus cerasus cv. Maraska). Plant Foods for Human Nutrition, 64(4), 231–237.
-
(2009)
Plant Foods for Human Nutrition
, vol.64
, Issue.4
, pp. 231-237
-
-
Saric, A.1
Sobocanec, S.2
Balog, T.3
Kusic, B.4
Sverko, V.5
Drgovic-Uzelac, V.6
Levaj, B.7
-
93
-
-
0024390719
-
Mitochondrial complex I deficiency in Parkinson’s disease
-
Schapira, A.H., Cooper, J.M., Dexter, D., Jenner, P., Clark, J.B., and Marsden, C.D. 1989. Mitochondrial complex I deficiency in Parkinson’s disease. Lancet, 1(8649), 1269.
-
(1989)
Lancet
, vol.1
, Issue.8649
, pp. 1269
-
-
Schapira, A.H.1
Cooper, J.M.2
Dexter, D.3
Jenner, P.4
Clark, J.B.5
Marsden, C.D.6
-
94
-
-
71149093864
-
Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose
-
Shan, Q., Lu, J., Zheng, Y., Li, J., Zhou, Z., Hu, B., Zhang, Z., Fan, S., Mao, Z., Wang, Y., and Ma, D. 2009. Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose. Journal of Biomedicine and Biotechnology, 2009. doi:10.1155/2009/564737.
-
(2009)
Journal of Biomedicine and Biotechnology
, vol.2009
-
-
Shan, Q.1
Lu, J.2
Zheng, Y.3
Li, J.4
Zhou, Z.5
Hu, B.6
Zhang, Z.7
Fan, S.8
Mao, Z.9
Wang, Y.10
Ma, D.11
-
95
-
-
45249097300
-
Amyloid beta peptide and NMDA induce ROS from NADPH oxidase and AA release from cytosolic phospholipase A2 in cortical neurons
-
Shelat, P.B., Chalimoniuk, M.H., Wang, J.A., Strosznajder, J.B., Lee, J.C., Sun, A.Y., Simonyi, A., and Sun, G.Y. 2008. Amyloid beta peptide and NMDA induce ROS from NADPH oxidase and AA release from cytosolic phospholipase A2 in cortical neurons. Journal of Neurochemistry, 106, 45–55.
-
(2008)
Journal of Neurochemistry
, vol.106
, pp. 45-55
-
-
Shelat, P.B.1
Chalimoniuk, M.H.2
Wang, J.A.3
Strosznajder, J.B.4
Lee, J.C.5
Sun, A.Y.6
Simonyi, A.7
Sun, G.Y.8
-
96
-
-
77953808751
-
Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer’s disease
-
Shih, P., Chan, Y., Liao, J., Wang, M., and Yen, G. 2010. Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer’s disease. Journal of Nutritional Biochemistry, 21, 598–605.
-
(2010)
Journal of Nutritional Biochemistry
, vol.21
, pp. 598-605
-
-
Shih, P.1
Chan, Y.2
Liao, J.3
Wang, M.4
Yen, G.5
-
97
-
-
79952129119
-
Protective effects of anthocyanins against amyloid β-peptide-induced damage in Neuro-2A cells
-
Shih, P., Wu, C., Yeh, C., and Yen, G. 2011. Protective effects of anthocyanins against amyloid β-peptide-induced damage in Neuro-2A cells. Journal of Agricultural and Food Chemistry, 59, 1683–1689.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, pp. 1683-1689
-
-
Shih, P.1
Wu, C.2
Yeh, C.3
Yen, G.4
-
98
-
-
36749032228
-
Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis
-
Shih, P.H., Yeh, C.T., and Yen, G.C. 2007. Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis. Journal of Agricultural and Food Chemistry, 55(23), 9427–9435.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.23
, pp. 9427-9435
-
-
Shih, P.H.1
Yeh, C.T.2
Yen, G.C.3
-
99
-
-
33646711480
-
Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats
-
Shin, W., Park, S., and Kim, E. 2006. Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats. Life Sciences, 79, 130–137.
-
(2006)
Life Sciences
, vol.79
, pp. 130-137
-
-
Shin, W.1
Park, S.2
Kim, E.3
-
100
-
-
0033601746
-
Ordering the cytochrome c-initiated caspase cascade: Hierarchical activation of caspases-2, -3, -6, -7, -8, and -10 in a caspase-9 dependent manner
-
Slee, E.A., Harte, M.T., Kluck, R.M., et al. 1999. Ordering the cytochrome c-initiated caspase cascade: Hierarchical activation of caspases-2, -3, -6, -7, -8, and -10 in a caspase-9 dependent manner. Journal of Cell Biology, 144(2): 281–292.
-
(1999)
Journal of Cell Biology
, vol.144
, Issue.2
, pp. 281-292
-
-
Slee, E.A.1
Harte, M.T.2
Kluck, R.M.3
-
101
-
-
41949139551
-
A neuronal model of Alzheimer’s disease: An insight into the mechanisms of oxidative stress-mediated mitochondrial injury
-
Sompol, P., Ittarat, W., Tangpong, J., Chen, Y., Doubinskaia, I., Batinic-Haberle, I., Abdul, H.M., Butterfield, D.A., and St. Clair, D.K. 2008. A neuronal model of Alzheimer’s disease: An insight into the mechanisms of oxidative stress-mediated mitochondrial injury. Neuroscience, 153(1), 120–130.
-
(2008)
Neuroscience
, vol.153
, Issue.1
, pp. 120-130
-
-
Sompol, P.1
Ittarat, W.2
Tangpong, J.3
Chen, Y.4
Doubinskaia, I.5
Batinic-Haberle, I.6
Abdul, H.M.7
Butterfield Clair, D.A.D.K.8
-
102
-
-
1542617769
-
Enhanced substantia nigra mitochondrial pathology in human α-synuclein transgenic mice after treatment with MPTP
-
Song, D.D., Shults, C.W., Sisk, A., Rockenstein, E., and Masliah, E. 2004. Enhanced substantia nigra mitochondrial pathology in human α-synuclein transgenic mice after treatment with MPTP. Experimental Neurology, 186(2),158–172.
-
(2004)
Experimental Neurology
, vol.186
, Issue.2
, pp. 158-172
-
-
Song, D.D.1
Shults, C.W.2
Sisk, A.3
Rockenstein, E.4
Masliah, E.5
-
103
-
-
70350492534
-
Frozen fruit pulp of Euterpe oleracea Mart. (acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats
-
Spada, P.D.S., Dani, C., Bortolini, G.V., Funchal, C., Henriques, J.A.P., and Salvador, M. 2009. Frozen fruit pulp of Euterpe oleracea Mart. (acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats. Journal of Medicinal Food, 12(5), 1084–1088.
-
(2009)
Journal of Medicinal Food
, vol.12
, Issue.5
, pp. 1084-1088
-
-
Spada, P.D.S.1
Dani, C.2
Bortolini, G.V.3
Funchal, C.4
Henriques, J.A.P.5
Salvador, M.6
-
104
-
-
52049089562
-
Flavonoids: Modulators of brain function?
-
Spencer, J.P.E. 2008. Flavonoids: Modulators of brain function? British Journal of Nutrition, 99(E-Suppl. 1), ES60–ES77.
-
(2008)
British Journal of Nutrition
, vol.99
, Issue.1
, pp. ES60-ES77
-
-
Spencer, J.P.E.1
-
105
-
-
78049425316
-
Impact of fruit flavonoids on memory and cognition
-
Spencer, J.P.E. 2010. Impact of fruit flavonoids on memory and cognition. British Journal of Nutrition, 104, S40–S47.
-
(2010)
British Journal of Nutrition
, vol.104
, pp. S40-S47
-
-
Spencer, J.P.E.1
-
106
-
-
0037048777
-
Color and antioxidant properties of cyanidin-based anthocyanin pigments
-
Stintzing, F.C., Stintzing, A.S., Carle, R., Frei, B., and Wrolstad, R.E. 2002. Color and antioxidant properties of cyanidin-based anthocyanin pigments. Journal of Agricultural and Food Chemistry, 50(21), 6171–6182.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.21
, pp. 6171-6182
-
-
Stintzing, F.C.1
Stintzing, A.S.2
Carle, R.3
Frei, B.4
Wrolstad, R.E.5
-
107
-
-
33745905621
-
Slow and selective death of spinal motor neurons in vivo by intrathecal infusion of kainic acid: Implications for AMPA receptor-mediated excitotoxicity in ALS
-
Sun, H., Kawahara, Y., Ito, K., Kanazawa, I., and Kwak, S. 2006. Slow and selective death of spinal motor neurons in vivo by intrathecal infusion of kainic acid: Implications for AMPA receptor-mediated excitotoxicity in ALS. Journal of Neurochemistry, 98, 782–791.
-
(2006)
Journal of Neurochemistry
, vol.98
, pp. 782-791
-
-
Sun, H.1
Kawahara, Y.2
Ito, K.3
Kanazawa, I.4
Kwak, S.5
-
108
-
-
77549083577
-
Calcium, ischemia, and excitotoxicity
-
Szydlowska, K. and Tymianski, M. 2010. Calcium, ischemia, and excitotoxicity. Cell Calcium, 47, 122–129.
-
(2010)
Cell Calcium
, vol.47
, pp. 122-129
-
-
Szydlowska, K.1
Tymianski, M.2
-
109
-
-
20844456273
-
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain
-
Talavera, S., Felgines, C., Texier, O., Besson, C., Gil-Izquierdo, A., Lamaison, J.L., and Remesy, C. 2005. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. Journal of Agricultural and Food Chemistry, 53(10), 3902–3908.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.10
, pp. 3902-3908
-
-
Talavera, S.1
Felgines, C.2
Texier, O.3
Besson, C.4
Gil-Izquierdo, A.5
Lamaison, J.L.6
Remesy, C.7
-
110
-
-
38049098793
-
Oxidative stress activates a positive feedback between the γ- and β-secretase cleavages of β-amyloid precursor protein
-
Tamagno, E., Guglielmotto, M., Aragno, M. et al. 2008. Oxidative stress activates a positive feedback between the γ- and β-secretase cleavages of β-amyloid precursor protein. Journal of Neurochemistry, 104, 683–695.
-
(2008)
Journal of Neurochemistry
, vol.104
, pp. 683-695
-
-
Tamagno, E.1
Guglielmotto, M.2
Aragno, M.3
-
111
-
-
34548010792
-
Neuroprotective effects of anthocyanins and their in vivo metabolites in SH-SY5Y cells
-
Tarozzi, A., Morroni, F., Hrelia, S., Angeloni, C., Marchesi, A., Cantelli-Forti, G., and Hrelia, P. 2007. Neuroprotective effects of anthocyanins and their in vivo metabolites in SH-SY5Y cells. Neuroscience Letters, 424, 36–40.
-
(2007)
Neuroscience Letters
, vol.424
, pp. 36-40
-
-
Tarozzi, A.1
Morroni, F.2
Hrelia, S.3
Angeloni, C.4
Marchesi, A.5
Cantelli-Forti, G.6
Hrelia, P.7
-
112
-
-
77949914396
-
Neuroprotective effects of cyanidin3-O-glucopyranoside on amyloid beta (25–35) oligomer-induced toxicity
-
Tarozzi, A., Morroni, F., Merlicco, A., Bolondi, C., Teti, G., Falconi, M., Cantelli-Forti, G., and Hrelia, P. 2010. Neuroprotective effects of cyanidin3-O-glucopyranoside on amyloid beta (25–35) oligomer-induced toxicity. Neuroscience Letters, 473, 72–76.
-
(2010)
Neuroscience Letters
, vol.473
, pp. 72-76
-
-
Tarozzi, A.1
Morroni, F.2
Merlicco, A.3
Bolondi, C.4
Teti, G.5
Falconi, M.6
Cantelli-Forti, G.7
Hrelia, P.8
-
113
-
-
41549105054
-
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury
-
Toufektsian, M.C., de Lorgeril, M., Nagy, N. et al. 2008. Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. Journal of Nutrition, 138(4), 747–752.
-
(2008)
Journal of Nutrition
, vol.138
, Issue.4
, pp. 747-752
-
-
Toufektsian, M.C.1
De Lorgeril, M.2
Nagy, N.3
-
114
-
-
70349309514
-
Tart cherry juice decreases oxidative stress in healthy older men and women
-
Traustadottir, T., Davies, S.S., Stock, A.A., Su, Y., Heward, C.B., Roberts, L.J., 2nd, and Harman, S.M. 2009. Tart cherry juice decreases oxidative stress in healthy older men and women. Journal of Nutrition, 139(10), 1896–1900.
-
(2009)
Journal of Nutrition
, vol.139
, Issue.10
, pp. 1896-1900
-
-
Traustadottir, T.1
Davies, S.S.2
Stock, A.A.3
Su, Y.4
Heward, C.B.5
Roberts, L.J.6
Harman, S.M.7
-
115
-
-
0032930287
-
Absorption and metabolism of cyanidin 3-O-beta-d-glucoside in rats
-
Tsuda, T., Horio, F., and Osawa, T. 1999. Absorption and metabolism of cyanidin 3-O-beta-d-glucoside in rats. FEBS Letters, 449(2–3), 179–182.
-
(1999)
FEBS Letters
, vol.449
, Issue.2-3
, pp. 179-182
-
-
Tsuda, T.1
Horio, F.2
Osawa, T.3
-
117
-
-
55449116558
-
Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
-
Vanzo, A., Terdoslavicj, M., Brandoni, A., Torres, A.M., Vrhovsek, U., and Passamonti, S. 2008. Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase. Molecular Nutrition & Food Research, 52(10), 1106–1116.
-
(2008)
Molecular Nutrition & Food Research
, vol.52
, Issue.10
, pp. 1106-1116
-
-
Vanzo, A.1
Terdoslavicj, M.2
Brandoni, A.3
Torres, A.M.4
Vrhovsek, U.5
Passamonti, S.6
-
118
-
-
79957850339
-
Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver
-
Vanzo, A., Vrhovsek, U., Tramer, F., Mattivi, F., and Passamonti, S. 2011. Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. Journal of Natural Products, 74(5), 1049–1054.
-
(2011)
Journal of Natural Products
, vol.74
, Issue.5
, pp. 1049-1054
-
-
Vanzo, A.1
Vrhovsek, U.2
Tramer, F.3
Mattivi, F.4
Passamonti, S.5
-
119
-
-
0032143986
-
Trageted disruption of the mouse caspase-8 gene ablates cell death induction by the TNF receptors, Fas/Apo1, and DR3 and is lethal prenatally
-
Varfolomeev, E., Schuchmann, M., Luria, V. et al. 1998. Trageted disruption of the mouse caspase-8 gene ablates cell death induction by the TNF receptors, Fas/Apo1, and DR3 and is lethal prenatally. Immunity, 9, 267–276.
-
(1998)
Immunity
, vol.9
, pp. 267-276
-
-
Varfolomeev, E.1
Schuchmann, M.2
Luria, V.3
-
120
-
-
79954574731
-
Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages
-
Vari, R., D’Archivio, M., Filesi, C., Carotenuto, S., Scazzocchio B., Santangelo, C., Giovannini, C., and Masella, R. 2011. Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages. Journal of Nutritional Biochemistry 22(5): 409–417.
-
(2011)
Journal of Nutritional Biochemistry
, vol.22
, Issue.5
, pp. 409-417
-
-
Vari, R.1
D’Archivio, M.2
Filesi, C.3
Carotenuto, S.4
Scazzocchio, B.5
Santangelo, C.6
Giovannini, C.7
Masella, R.8
-
121
-
-
77049116249
-
Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain
-
Wang, Y., Zheng, Y., Lu, J., Chen, G., Wang, X., Feng, J., Ruan, J., Sun, X., Li, C., and Sun, Q. 2010. Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain. Neurochemistry International, 56, 424–430.
-
(2010)
Neurochemistry International
, vol.56
, pp. 424-430
-
-
Wang, Y.1
Zheng, Y.2
Lu, J.3
Chen, G.4
Wang, X.5
Feng, J.6
Ruan, J.7
Sun, X.8
Li, C.9
Sun, Q.10
-
122
-
-
0034307759
-
Mitochondrial membrane potential and glutamate excitotoxicity in cultured cerebellar granule neurons
-
Ward, M.W., Rego, A.C., Frenguelli, B.G., and Nicholls, D.G. 2000. Mitochondrial membrane potential and glutamate excitotoxicity in cultured cerebellar granule neurons. The Journal of Neuroscience, 20(19), 7208–7219.
-
(2000)
The Journal of Neuroscience
, vol.20
, Issue.19
, pp. 7208-7219
-
-
Ward, M.W.1
Rego, A.C.2
Frenguelli, B.G.3
Nicholls, D.G.4
-
123
-
-
46749094132
-
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) level
-
Williams, C.M., Mohsen, M.A.E., Vauzour, D., Rendeiro, C., Butler, L.T., Ellis, J.A., Whiteman, M., and Spencer, J.P.E. 2008. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) level. Free Radical Biology & Medicine, 45, 295–305.
-
(2008)
Free Radical Biology & Medicine
, vol.45
, pp. 295-305
-
-
Williams, C.M.1
Mohsen, M.A.E.2
Vauzour, D.3
Rendeiro, C.4
Butler, L.T.5
Ellis, J.A.6
Whiteman, M.7
Spencer, J.P.E.8
-
124
-
-
67649202443
-
Anthocyanin stability and recovery: Implications for the analysis of clinical and experimental samples
-
Woodward, G., Kroon, P., Cassidy, A., and Kay, C. 2009. Anthocyanin stability and recovery: Implications for the analysis of clinical and experimental samples. Journal of Agricultural and Food Chemistry, 57(12), 5271–5278.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.12
, pp. 5271-5278
-
-
Woodward, G.1
Kroon, P.2
Cassidy, A.3
Kay, C.4
-
125
-
-
0036685522
-
Inflammation in neurodegenerative disease: A double-edged sword
-
Wyss-Coray, T. and Mucke, L., 2002. Inflammation in neurodegenerative disease: A double-edged sword. Neuron, 35, 419–432.
-
(2002)
Neuron
, vol.35
, pp. 419-432
-
-
Wyss-Coray, T.1
Mucke, L.2
-
126
-
-
76849088755
-
Effect of purple sweet potato anthocyanins on β-amyloid-mediated PC-12 cells death by inhibition of oxidative stress
-
Ye, J., Meng, X., Yan, C., and Wang, C. 2010. Effect of purple sweet potato anthocyanins on β-amyloid-mediated PC-12 cells death by inhibition of oxidative stress. Neurochemical Research, 35, 357–365.
-
(2010)
Neurochemical Research
, vol.35
, pp. 357-365
-
-
Ye, J.1
Meng, X.2
Yan, C.3
Wang, C.4
-
127
-
-
33746878757
-
Absorption of anthocyanins from blueberry extracts by Caco-2 human intestinal cell monolayers
-
Yi, W., Akoh, C.C., Fischer, J., and Krewer, G. 2006. Absorption of anthocyanins from blueberry extracts by Caco-2 human intestinal cell monolayers. Journal of Agricultural and Food Chemistry, 54, 5651–5658.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 5651-5658
-
-
Yi, W.1
Akoh, C.C.2
Fischer, J.3
Krewer, G.4
-
128
-
-
0037382257
-
Interaction between flavonoids and the blood-brain barrier: In vitro studies
-
Youdim, K.A., Dobbie, M.S., Kuhnie, G., Proteggente, A.R., Abbott, N.J., and Rice-Evans, C. 2003. Interaction between flavonoids and the blood-brain barrier: In vitro studies. Journal of Neurochemistry, 85(1), 180–192.
-
(2003)
Journal of Neurochemistry
, vol.85
, Issue.1
, pp. 180-192
-
-
Youdim, K.A.1
Dobbie, M.S.2
Kuhnie, G.3
Proteggente, A.R.4
Abbott, N.J.5
Rice-Evans, C.6
-
129
-
-
7444253369
-
Flavonoids and the brain: Interactions at the blood–brain barrier and their physiological effects on the central nervous system
-
Youdim, K.A., Shukitt-Hale, B., and Joseph, J.A. 2004. Flavonoids and the brain: Interactions at the blood–brain barrier and their physiological effects on the central nervous system. Free Radical Biology and Medicine, 37(11), 1683–1693.
-
(2004)
Free Radical Biology and Medicine
, vol.37
, Issue.11
, pp. 1683-1693
-
-
Youdim, K.A.1
Shukitt-Hale, B.2
Joseph, J.A.3
-
130
-
-
34447519191
-
Berry anthocyanins as novel antioxidants in human health and disease prevention
-
Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J.A., and Bagchi, D. 2007. Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular Nutrition & Food Research, 51(6), 675–683.
-
(2007)
Molecular Nutrition & Food Research
, vol.51
, Issue.6
, pp. 675-683
-
-
Zafra-Stone, S.1
Yasmin, T.2
Bagchi, M.3
Chatterjee, A.4
Vinson, J.A.5
Bagchi, D.6
-
131
-
-
77952882062
-
Polyphenolic fraction of Lonicera caerulea L. Fruits reduces oxidative stress and inflammatory markers induced by lipopolysaccharide in gingival fibroblasts
-
Zdarilova, A., Rajnochova Svobodova, A., Chytilova, K., Simanek, V., and Ulrichova, J. 2010. Polyphenolic fraction of Lonicera caerulea L. fruits reduces oxidative stress and inflammatory markers induced by lipopolysaccharide in gingival fibroblasts. Food and Chemical Toxicology, 48(6), 1555–1561.
-
(2010)
Food and Chemical Toxicology
, vol.48
, Issue.6
, pp. 1555-1561
-
-
Zdarilova, A.1
Rajnochova Svobodova, A.2
Chytilova, K.3
Simanek, V.4
Ulrichova, J.5
-
132
-
-
77954557107
-
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes
-
Zhu, F., Cai, Y.Z., Yang, X., Ke, J., and Corke, H. 2010. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes. Journal of Agricultural and Food Chemistry, 58(13), 7588–7596.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.13
, pp. 7588-7596
-
-
Zhu, F.1
Cai, Y.Z.2
Yang, X.3
Ke, J.4
Corke, H.5
|