Effect of purple sweet potato anthocyanins on β-amyloid-mediated PC-12 cells death by inhibition of oxidative stress

Neurochemical Research

Volumn 35, Issue 3, 2010, Pages 357-365

  Ye, Junli ^a   Meng, Xiangjun ^b   Yan, Chunling ^a   Wang, Chunbo ^a  

^a QINGDAO UNIVERSITY   (China)

^b No 7 People's Hospital of Qingdao   (China)

Author keywords

Amyloid peptide (A ); Apoptosis; Oxidative stress; PC12 cells; PSPA; Reactive oxygen species (ROS)

Indexed keywords

ALPHA TOCOPHEROL; AMYLOID BETA PROTEIN[25-35]; ANTHOCYANIN; CALCIUM ION; CASPASE 3; REACTIVE OXYGEN METABOLITE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CALCIUM CELL LEVEL; CELL PROTECTION; CELL STRAIN; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVATION; ENZYME ACTIVITY; LIPID PEROXIDATION; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRIAL PERMEABILITY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PURPLE SWEET POTATO; RAT; SWEET POTATO;

AMYLOID BETA-PROTEIN; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; APOPTOSIS; CALCIUM; CASPASE 3; CELL SURVIVAL; COLORING AGENTS; FLOW CYTOMETRY; IPOMOEA BATATAS; LIPID PEROXIDATION; MEMBRANE POTENTIALS; MITOCHONDRIA; MITOCHONDRIAL MEMBRANES; OXIDATIVE STRESS; PC12 CELLS; RATS; REACTIVE OXYGEN SPECIES; TETRAZOLIUM SALTS; THIAZOLES;

IPOMOEA BATATAS;

EID: 76849088755     PISSN: 03643190     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11064-009-0063-0     Document Type: Article

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