Chronic treatment with red wine polyphenol compounds mediates neuroprotection in a rat model of ischemic cerebral stroke

Journal of Nutrition

Volumn 138, Issue 3, 2008, Pages 519-525

  Ritz, Marie Francxoise ^a   Ratajczak, Philippe ^b   Curin, Yann ^a,c   Cam, Ertugrul ^d   Mendelowitsch, Aminadav ^a   Pinet, Florence ^b   Andriantsitohaina, Ramaroson ^e  

^a UNIVERSITY HOSPITAL BASEL   (Switzerland)

^b INSERM   (France)

^c Laboratoire de Pharmacochimie   (France)

^d UNIVERSITY OF ZURICH   (Switzerland)

^e UNIVERSITÉ D'ANGERS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOL;

ARTICLE; BRAIN BLOOD FLOW; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; ENERGY METABOLISM; IN VIVO STUDY; MALE; MICRODIALYSIS; NEUROPROTECTION; NONHUMAN; PROTEIN EXPRESSION; PROTEOMICS; RAT;

RATTUS; RATTUS NORVEGICUS;

EID: 40449095777     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.3.519     Document Type: Article

References (34)