Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 1984-1989

  Ho, Jin Heo ^a   Chang, Yong Lee ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Alzheimer's disease; Anthocyanins; Phenolics; Strawberry

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; LACTATE DEHYDROGENASE; TRYPAN BLUE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; BANANA; CELL PROTECTION; CELL STRAIN; CELL VIABILITY; CONTROLLED STUDY; ENZYME ASSAY; IN VITRO STUDY; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; ORANGE (FRUIT); OXIDATIVE STRESS; RAT; STRAWBERRY;

ANIMALS; ANTHOCYANINS; APOPTOSIS; CITRUS SINENSIS; FRAGARIA; FRUIT; HYDROGEN PEROXIDE; MUSA; OXIDATIVE STRESS; PC12 CELLS; PHENOLS; RATS;

FRAGARIA X ANANASSA;

EID: 15444375546     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048616l     Document Type: Article

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