Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska)

Plant Foods for Human Nutrition

Volumn 64, Issue 4, 2009, Pages 231-237

  Šarić, Ana ^a   Sobočanec, Sandra ^a   Balog, Tihomir ^a   Kušić, Borka ^a   Šverko, Višnja ^a   Dragović Uzelac, Verica ^b   Levaj, Branka ^b   Čosić, Zrinka ^c   Šafranko, Željka Mačak ^a   Marotti, Tatjana ^a  

^a RUDER BO KOVI INSTITUTE   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c Maraska dd   (Croatia)

Author keywords

Anti inflammatory; Antioxidant; Cherry juice; Cyanidin 3 glucoside; Cyclooxygenase 2 (COX 2) activity; Lipid peroxidation

Indexed keywords

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CATALASE; CYCLOOXYGENASE 2; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CBA MOUSE; CHEMISTRY; DRUG EFFECT; FRUIT; LIPID PEROXIDATION; MACROPHAGE; METABOLISM; MOUSE; PRUNUS; RANDOMIZATION;

ANIMALS; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CATALASE; CYCLOOXYGENASE 2; FRUIT; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MACROPHAGES; MICE; MICE, INBRED CBA; PLANT EXTRACTS; PRUNUS; RANDOM ALLOCATION; SUPEROXIDE DISMUTASE;

MUS; PRUNUS; PRUNUS CERASUS;

EID: 71449083765     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0135-y     Document Type: Article

References (31)

1. Hou DX, Fujii M, Terahara N, Yoshimoto M (2004) Molecular mechanisms behind the chemopreventive effects of anthocyanidins. J Biomed Biotechnol 2004: 321-325.
2. Tsuda T, Shiga K, Ohshima K, Kawakishi S, Osawa T (1996) Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L. Biochem Pharmacol 52: 1033-1039.
3. Motohashi N, Sakagami H (2009) Anthocyanins as Functional Food Colors. In: Linguistics. H. de Hoop, P. de Swart (eds), Bioactive Heterocycles VII, pp 1.
4. Chavez-Santoscoy RA, Gutierrez-Uribe JA, Serna-Saldivar SO (2009) Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices. Plant Foods Hum Nutr 64: 146-152.
5. Halliwell B (1996) Antioxidants in human health and disease. Annu Rev Nutr 16: 33-50.
6. Seymour EM, Singer AA, Kirakosyan A, Urcuyo-Llanes DE, Kaufman PB, Bolling SF (2008) Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry. J Med Food 11: 252-259.
7. Wang H, Cao G, Prior RL (1997) Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem 45: 304-309.
8. Tall JM, Seeram NP, Zhao C, Nair MG, Meyer RA, Raja SN (2004) Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat. Behav Brain Res 153: 181-188.
9. Tsuda T, Watanabe M, Ohshima K, Norinobu S, Choi S-W, Kawakishi S, Osawa T (1994) Antioxidative activity of the anthocyanin pigments cyanidin 3-O-beta-D-glucoside and cyanidin. J. Agric. Food Chem. 42: 2407-2410.
10. Tsuda T, Horio F, Kitoh J, Osawa T (1999) Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats. Arch Biochem Biophys 368: 361-366.
11. Chaovanalikit A, Wrolstad RE (2004) Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. J Food Sci 69: FCT67-FCT72.
12. Ohkawa H, Ohishi N, Yagi K (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351-358.
13. Flohé L, Ötting F (1984) Superoxide dismutase assays. Methods Enzymol 105: 93-104.
14. Arthur JR, Boyne R (1985) Superoxide dismutase and glutathione peroxidase activities in neutrophils from selenium deficient and copper deficient cattle. Life Sci 36: 1569-1575.
15. Aebi H (1984) Catalase in vitro. Methods Enzymol 105: 121-126.
16. Paglia DE, Valentine WN (1967) Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 70: 158-169.
17. Kulmacz RJ, Lands WE (1983) Requirements for hydroperoxide by the cyclooxygenase and peroxidase activities of prostaglandin H synthase. Prostaglandins 25: 531-540.
18. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265-275.
19. Kulisic-Bilusic T, Schnäbele K, Schmöller I, Dragovic-Uzelac V, Krisko A, Dejanovic B, Milos M, Pifat G (2009) Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices. Eur Food Res Technol 228: 417-424.
20. Kang SY, Seeram NP, Nair MG, Bourquin LD (2003) Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. Cancer Lett 194: 13-19.
21. Šimunić V, Kovač S, Gašo-Sokač D, Pfannhauser W, Murkovic M (2005) Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus). Eur Food Res Technol 220: 575-578.
22. Kim D-O, Padilla-Zakour OI (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. J Food Sci 69: S395-S400.
23. Blando F, Gerardi C, Nicoletti I (2004) Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods. J Biomed Biotechnol 2004: 253-258.
24. Xu JW, Ikeda K, Yamori Y (2004) Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. Hypertension 44: 217-222.
25. Wang H, Nair MG, Strasburg GM, Chang YC, Booren AM, Gray JI, DeWitt DL (1999) Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J Nat Prod 62: 294-296.
26. Seeram NP, Momin RA, Nair MG, Bourquin LD (2001) Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine 8: 362-369.
27. Kalt W, Blumberg JB, McDonald JE, Vinqvist-Tymchuk MR, Fillmore SA, Graf BA, O'Leary JM, Milbury PE (2008) Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs. J Agric Food Chem 56: 705-712.
28. Mazza GJ (2007) Anthocyanins and heart health. Ann Ist Super Sanita 43: 369-374.
29. Talavera S, Felgines C, Texier O, Besson C, Gil-Izquierdo A, Lamaison JL, Remesy C (2005) Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. J Agric Food Chem 53: 3902-3908.
30. Kirakosyan A, Seymour EM, Llanes DEU, Kaufman PB, Bolling SF (2009) Chemical profile and antioxidant capacities of tart cherry products. Food Chemistry 115: 20.
31. Talavera S, Felgines C, Texier O, Besson C, Lamaison JL, Remesy C (2003) Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. J Nutr 133: 4178-4182.