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Volumn 60, Issue 4, 2012, Pages 1084-1093

Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells

Author keywords

a ai pulp; anthocyanins; inflammation; microglia; oxidative stress

Indexed keywords

AGE-RELATED DISEASE; BRAIN CELLS; CONCENTRATION-DEPENDENT; CYANIDIN; CYCLOOXYGENASE 2; FERULIC ACIDS; FRUIT PULPS; HIPPOCAMPAL NEURONS; INDUCIBLE NITRIC OXIDE SYNTHASE (INOS); INFLAMMATION; LIPOPOLYSACCHARIDES; MICROGLIA; MICROGLIAL CELLS; MITIGATING EFFECTS; MOTOR FUNCTION; MOUSE BRAIN; NUCLEAR FACTORS; P38 MITOGEN-ACTIVATED PROTEIN KINASE; PELARGONIDIN; PHENOLICS; POLYPHENOLIC CONTENT; PROTECTIVE EFFECTS; RESVERATROL; TUMOR NECROSIS FACTORS; VANILLIC ACIDS;

EID: 84856545965     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203989k     Document Type: Article
Times cited : (182)

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