메뉴 건너뛰기




Volumn 15, Issue 3, 2016, Pages 479-498

The biotechnological potential of whey

Author keywords

Bioconversion; Biotechnology; Ethanol; Whey

Indexed keywords


EID: 84982266787     PISSN: 15691705     EISSN: 15729826     Source Type: Journal    
DOI: 10.1007/s11157-016-9402-1     Document Type: Review
Times cited : (132)

References (204)
  • 1
    • 0020909547 scopus 로고
    • Utilization of date seeds and cheese whey in production of citric acid by Candida lipolytica
    • COI: 1:CAS:528:DyaL2cXms1GitA%3D%3D
    • Abou-Zeid A-ZA, Baghlaf AO, Khan JA, Makhashin SS (1983) Utilization of date seeds and cheese whey in production of citric acid by Candida lipolytica. AGR Wastes 8:131–142
    • (1983) AGR Wastes , vol.8 , pp. 131-142
    • Abou-Zeid, A.-Z.A.1    Baghlaf, A.O.2    Khan, J.A.3    Makhashin, S.S.4
  • 2
    • 0033857291 scopus 로고    scopus 로고
    • Production of poly(3-hydroxybutyrate) by fed-batch culture of recombinant Escherichia coli with a highly concentrated whey solution
    • COI: 1:CAS:528:DC%2BD3cXlsFartro%3D
    • Ahn WS, Park SJ, Lee SY (2000) Production of poly(3-hydroxybutyrate) by fed-batch culture of recombinant Escherichia coli with a highly concentrated whey solution. Appl Environ Microbiol 66:3624–3627
    • (2000) Appl Environ Microbiol , vol.66 , pp. 3624-3627
    • Ahn, W.S.1    Park, S.J.2    Lee, S.Y.3
  • 3
    • 0035133622 scopus 로고    scopus 로고
    • Production of poly (3-hydroxybutyrate) from whey by cell recycle fed-batch culture of recombinant Escherichia coli
    • COI: 1:CAS:528:DC%2BD3MXhtlGgur0%3D
    • Ahn W, Park S, Lee S (2001) Production of poly (3-hydroxybutyrate) from whey by cell recycle fed-batch culture of recombinant Escherichia coli. Biotechnol Lett 23:235–240
    • (2001) Biotechnol Lett , vol.23 , pp. 235-240
    • Ahn, W.1    Park, S.2    Lee, S.3
  • 4
    • 34250202541 scopus 로고    scopus 로고
    • Isomerization of lactose and lactulose production: review
    • COI: 1:CAS:528:DC%2BD2sXmsFKmsbc%3D
    • Aider M, Halleux D (2007) Isomerization of lactose and lactulose production: review. Trends Food Sci Technol 18:356–364
    • (2007) Trends Food Sci Technol , vol.18 , pp. 356-364
    • Aider, M.1    Halleux, D.2
  • 5
    • 84901380280 scopus 로고    scopus 로고
    • Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate
    • COI: 1:CAS:528:DC%2BC2cXhsFejtrfI
    • Akpinar-Bayizit A, Ozcan T, Yilmaz-Ersan L, Basoglu F (2014) Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate. Mljekarstvo 64:111–118
    • (2014) Mljekarstvo , vol.64 , pp. 111-118
    • Akpinar-Bayizit, A.1    Ozcan, T.2    Yilmaz-Ersan, L.3    Basoglu, F.4
  • 6
    • 84875278304 scopus 로고    scopus 로고
    • Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens
    • COI: 1:CAS:528:DC%2BC3sXlslSktro%3D
    • Alonso S, Rendueles M, Díaz M (2013) Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens. Bioresour Technol 134:134–142
    • (2013) Bioresour Technol , vol.134 , pp. 134-142
    • Alonso, S.1    Rendueles, M.2    Díaz, M.3
  • 7
    • 0032423698 scopus 로고    scopus 로고
    • High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration
    • COI: 1:CAS:528:DyaK1MXhvVGntbo%3D
    • Amiali MN, Lacroix C, Simard RE (1998) High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration. World J Microb Biotechnol 14:887–894
    • (1998) World J Microb Biotechnol , vol.14 , pp. 887-894
    • Amiali, M.N.1    Lacroix, C.2    Simard, R.E.3
  • 9
    • 84984920826 scopus 로고    scopus 로고
    • Global cheese manufacturing: market research report
    • Anon (2014) Global cheese manufacturing: market research report. IBIS World
    • (2014) IBIS World
  • 11
    • 0034305151 scopus 로고    scopus 로고
    • Value-added food: single cell protein
    • COI: 1:CAS:528:DC%2BD3cXntF2gurg%3D
    • Anupama RP (2000) Value-added food: single cell protein. Biotechnol Adv 18:459–479
    • (2000) Biotechnol Adv , vol.18 , pp. 459-479
    • Anupama, R.P.1
  • 12
    • 79955388872 scopus 로고    scopus 로고
    • Submerged yeast fermentation of cheese whey for protein production and nutritional profile analysis
    • COI: 1:CAS:528:DC%2BC3MXltFKrt7s%3D
    • Anvari M, Khayati G (2011) Submerged yeast fermentation of cheese whey for protein production and nutritional profile analysis. Adv J Food Sci Tech 3:122–126
    • (2011) Adv J Food Sci Tech , vol.3 , pp. 122-126
    • Anvari, M.1    Khayati, G.2
  • 13
    • 84875863741 scopus 로고    scopus 로고
    • Poly(lactic acid): Synthesis
    • Properties: Processing, and Applications. John Wiley & Sons
    • Auras RA, Lim LT, Selke SEM, Tsuji H (2011) Poly(lactic acid): Synthesis, Structures, Properties, Processing, and Applications. John Wiley & Sons
    • (2011) Structures
    • Auras, R.A.1    Lim, L.T.2    Selke, S.E.M.3    Tsuji, H.4
  • 14
    • 68349152825 scopus 로고    scopus 로고
    • Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions
    • COI: 1:CAS:528:DC%2BD1MXpvFyksLc%3D
    • Azbar N, Çetinkaya Dokgöz FT, Keskin T, Korkmaz KS, Syed HM (2009) Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions. Int J Hydrogen Energy 34:7441–7447
    • (2009) Int J Hydrogen Energy , vol.34 , pp. 7441-7447
    • Azbar, N.1    Çetinkaya Dokgöz, F.T.2    Keskin, T.3    Korkmaz, K.S.4    Syed, H.M.5
  • 15
    • 0025778572 scopus 로고
    • Utilization of cheese whey for production of α-amylase enzyme
    • COI: 1:CAS:528:DyaK3MXkt1Olsb8%3D
    • Bajpai P, Verma N, Neer J, Bajpai PK (1991) Utilization of cheese whey for production of α-amylase enzyme. J Biotechnol 18:265–270
    • (1991) J Biotechnol , vol.18 , pp. 265-270
    • Bajpai, P.1    Verma, N.2    Neer, J.3    Bajpai, P.K.4
  • 16
    • 0026911007 scopus 로고
    • Optimization studies for the production of α-amylase using cheese whey medium
    • COI: 1:CAS:528:DyaK38Xlt12qsLw%3D
    • Bajpai P, Gera RK, Bajpai PK (1992) Optimization studies for the production of α-amylase using cheese whey medium. Enzyme Microb Technol 14:679–683
    • (1992) Enzyme Microb Technol , vol.14 , pp. 679-683
    • Bajpai, P.1    Gera, R.K.2    Bajpai, P.K.3
  • 17
    • 80052033963 scopus 로고    scopus 로고
    • Concentration and purification of whey proteins by ultrafiltration
    • COI: 1:CAS:528:DC%2BC3MXhtVynsL%2FL
    • Baldasso C, Barros TC, Tessaro IC (2011) Concentration and purification of whey proteins by ultrafiltration. Desalination 278:381–386
    • (2011) Desalination , vol.278 , pp. 381-386
    • Baldasso, C.1    Barros, T.C.2    Tessaro, I.C.3
  • 18
    • 53149152218 scopus 로고    scopus 로고
    • Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity
    • COI: 1:CAS:528:DC%2BD1cXhsVSjtL7F
    • Bansal S, Oberoi HS, Dhillon GS, Patil R (2008) Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity. Indian J Appl Microbiol 48:337–341
    • (2008) Indian J Appl Microbiol , vol.48 , pp. 337-341
    • Bansal, S.1    Oberoi, H.S.2    Dhillon, G.S.3    Patil, R.4
  • 19
    • 33646174838 scopus 로고    scopus 로고
    • Whey proteins and peptides: beneficial effects on immune health
    • COI: 1:CAS:528:DC%2BD28Xpt12lsg%3D%3D
    • Beaulieu J, Dupont C, Lemieux P (2006) Whey proteins and peptides: beneficial effects on immune health. Therapy 3:69–78
    • (2006) Therapy , vol.3 , pp. 69-78
    • Beaulieu, J.1    Dupont, C.2    Lemieux, P.3
  • 20
    • 84865541312 scopus 로고    scopus 로고
    • Bacteriocins from lactic acid bacteria: microorganisms of potential biotechnological importance for the dairy industry
    • COI: 1:CAS:528:DC%2BC38Xht1Gku7%2FO
    • Beshkova D, Frengova G (2012) Bacteriocins from lactic acid bacteria: microorganisms of potential biotechnological importance for the dairy industry. Eng Life Sci 12:419–432
    • (2012) Eng Life Sci , vol.12 , pp. 419-432
    • Beshkova, D.1    Frengova, G.2
  • 21
    • 0026518463 scopus 로고
    • Lactitol or lactulose in the treatment of chronic hepatic encephalopathy: results of a meta-analysis
    • COI: 1:STN:280:DyaK387jslyqtQ%3D%3D
    • Blanc P, Daures JP, Rouillon JM, Peray P, Pierrugues R, Larrey D, Gremy F, Michel H (1992) Lactitol or lactulose in the treatment of chronic hepatic encephalopathy: results of a meta-analysis. Hepatology 15:222–228
    • (1992) Hepatology , vol.15 , pp. 222-228
    • Blanc, P.1    Daures, J.P.2    Rouillon, J.M.3    Peray, P.4    Pierrugues, R.5    Larrey, D.6    Gremy, F.7    Michel, H.8
  • 22
    • 0034491679 scopus 로고    scopus 로고
    • Whey protein concentrate (WPC) and glutathione modulation in cancer treatment
    • COI: 1:CAS:528:DC%2BD3MXhtVejurc%3D
    • Bounous G (2000) Whey protein concentrate (WPC) and glutathione modulation in cancer treatment. Anticancer Res 20:4785–4792
    • (2000) Anticancer Res , vol.20 , pp. 4785-4792
    • Bounous, G.1
  • 23
    • 0025760878 scopus 로고
    • Whey proteins in cancer prevention
    • COI: 1:CAS:528:DyaK3MXktVOnsbs%3D
    • Bounous G, Batist G, Gold P (1991) Whey proteins in cancer prevention. Cancer Lett 57:91–94
    • (1991) Cancer Lett , vol.57 , pp. 91-94
    • Bounous, G.1    Batist, G.2    Gold, P.3
  • 24
    • 0027180393 scopus 로고
    • Whey proteins as a food supplement in HIV-seropositive individuals. Clinical and investigative medicine
    • COI: 1:STN:280:DyaK3szntlCmtw%3D%3D
    • Bounous G, Baruchel S, Falutz J, Gold P (1993) Whey proteins as a food supplement in HIV-seropositive individuals. Clinical and investigative medicine. Clin Invest Med 16:204–209
    • (1993) Clin Invest Med , vol.16 , pp. 204-209
    • Bounous, G.1    Baruchel, S.2    Falutz, J.3    Gold, P.4
  • 25
    • 84978757549 scopus 로고
    • Production of microbial biomass
    • Biotechnology Set, Wiley
    • Boze H, Moulin G, Galzy P (1995) Production of microbial biomass. In: Rehm HJ, Reed G (eds) Biotechnology Set. Wiley, pp 165–220
    • (1995) Rehm HJ , pp. 165-220
    • Boze, H.1    Moulin, G.2    Galzy, P.3    Reed, G.4
  • 26
  • 28
    • 0000350707 scopus 로고
    • Growth of bakers’ yeast (Saccharomyces cerevisiae) in lactose-hydrolyzed cheese whey ultrafiltrate
    • Champagne CP, Goulet J (1988) Growth of bakers’ yeast (Saccharomyces cerevisiae) in lactose-hydrolyzed cheese whey ultrafiltrate. Can Inst Food Sci Technol J 21:545–548
    • (1988) Can Inst Food Sci Technol J , vol.21 , pp. 545-548
    • Champagne, C.P.1    Goulet, J.2
  • 29
    • 0348137867 scopus 로고    scopus 로고
    • Fermentative production of gluconic acid using cheese whey
    • COI: 1:CAS:528:DyaK1MXmsVCrt70%3D
    • Chaturvedi M, Subramani S, Madamwar D (1999) Fermentative production of gluconic acid using cheese whey. J Food Sci Tech 36:361–364
    • (1999) J Food Sci Tech , vol.36 , pp. 361-364
    • Chaturvedi, M.1    Subramani, S.2    Madamwar, D.3
  • 30
    • 84866529977 scopus 로고    scopus 로고
    • Biotechnological utilization with a focus on anaerobic treatment of cheese whey: current status and prospects
    • COI: 1:CAS:528:DC%2BC38XhtlOltbzK
    • Chatzipaschali AA, Stamatis AG (2012) Biotechnological utilization with a focus on anaerobic treatment of cheese whey: current status and prospects. Energies 5:3492–3525
    • (2012) Energies , vol.5 , pp. 3492-3525
    • Chatzipaschali, A.A.1    Stamatis, A.G.2
  • 31
    • 12344302786 scopus 로고    scopus 로고
    • Bacteriocins and their food applications
    • COI: 1:CAS:528:DC%2BD3sXmsVyqs7g%3D
    • Chen H, Hoover DG (2003) Bacteriocins and their food applications. Compr Rev Food Sci F 2:82–100
    • (2003) Compr Rev Food Sci F , vol.2 , pp. 82-100
    • Chen, H.1    Hoover, D.G.2
  • 32
    • 84859038271 scopus 로고    scopus 로고
    • Plastics derived from biological sources: present and future: a technical and environmental review
    • COI: 1:CAS:528:DC%2BC3MXhs1CrsLnE
    • Chen GQ, Patel MK (2012) Plastics derived from biological sources: present and future: a technical and environmental review. Chem Rev 112:2082–2099
    • (2012) Chem Rev , vol.112 , pp. 2082-2099
    • Chen, G.Q.1    Patel, M.K.2
  • 33
    • 22544467008 scopus 로고    scopus 로고
    • The application of polyhydroxyalkanoates as tissue engineering materials
    • COI: 1:CAS:528:DC%2BD2MXms1Okurg%3D
    • Chen GQ, Wu Q (2005) The application of polyhydroxyalkanoates as tissue engineering materials. Biomaterials 26(33):6565–6578
    • (2005) Biomaterials , vol.26 , Issue.33 , pp. 6565-6578
    • Chen, G.Q.1    Wu, Q.2
  • 34
    • 0030997341 scopus 로고    scopus 로고
    • Evaluation of some food industry wastes for production of gibberellic acid by fungal source
    • COI: 1:CAS:528:DyaK2sXjvVWrsLY%3D
    • Cihangir N, Aksöza N (1997) Evaluation of some food industry wastes for production of gibberellic acid by fungal source. Environ Technol 18:533–537
    • (1997) Environ Technol , vol.18 , pp. 533-537
    • Cihangir, N.1    Aksöza, N.2
  • 35
    • 3142688134 scopus 로고    scopus 로고
    • Bacteriocin production by Bacillus licheniformis strain P40 in cheese whey using response surface methodology
    • COI: 1:CAS:528:DC%2BD2cXlsl2mtbc%3D
    • Cladera-Olivera F, Caron GR, Brandelli A (2004) Bacteriocin production by Bacillus licheniformis strain P40 in cheese whey using response surface methodology. Biochem Eng J 21:53–58
    • (2004) Biochem Eng J , vol.21 , pp. 53-58
    • Cladera-Olivera, F.1    Caron, G.R.2    Brandelli, A.3
  • 36
    • 3843062289 scopus 로고    scopus 로고
    • Hydrogen production by Clostridium thermolacticum during continuous fermentation of lactose
    • COI: 1:CAS:528:DC%2BD2cXmsVeqs7w%3D
    • Collet C, Adler N, Schwitzguebel JP, Peringer P (2004) Hydrogen production by Clostridium thermolacticum during continuous fermentation of lactose. Int J Hydrogen Energy 29:1479–1485
    • (2004) Int J Hydrogen Energy , vol.29 , pp. 1479-1485
    • Collet, C.1    Adler, N.2    Schwitzguebel, J.P.3    Peringer, P.4
  • 37
    • 0027910073 scopus 로고
    • Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling
    • COI: 1:CAS:528:DyaK3sXms12gtLc%3D
    • Colomban A, Roger L, Boyaval P (1993) Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling. Biotechnol Bioeng 42:1091–1098
    • (1993) Biotechnol Bioeng , vol.42 , pp. 1091-1098
    • Colomban, A.1    Roger, L.2    Boyaval, P.3
  • 39
    • 84872488958 scopus 로고    scopus 로고
    • Bacteriocins [mdash] a viable alternative to antibiotics?
    • COI: 1:CAS:528:DC%2BC38XhvVymurfJ
    • Cotter PD, Ross RP, Hill C (2013) Bacteriocins [mdash] a viable alternative to antibiotics? Nat Rev Micro 11:95–105
    • (2013) Nat Rev Micro , vol.11 , pp. 95-105
    • Cotter, P.D.1    Ross, R.P.2    Hill, C.3
  • 40
    • 0034490318 scopus 로고    scopus 로고
    • Immunomodulatory properties of milk
    • COI: 1:CAS:528:DC%2BD3MXivFKiur0%3D
    • Cross ML, Gill HS (2000) Immunomodulatory properties of milk. Br J Nutr 84(Suppl 1):S81–S89
    • (2000) Br J Nutr , vol.84 , pp. S81-S89
    • Cross, M.L.1    Gill, H.S.2
  • 41
    • 0032930821 scopus 로고    scopus 로고
    • Production of sophorolipids from whey: development of a two-stage process with Cryptococcus curvatus ATCC 20509 and Candida bombicola ATCC 22214 using deproteinized whey concentrates as substrates
    • COI: 1:CAS:528:DyaK1MXht1eqt7k%3D
    • Daniel HJ, Otto RT, Binder M, Reuss M, Syldatk C (1999) Production of sophorolipids from whey: development of a two-stage process with Cryptococcus curvatus ATCC 20509 and Candida bombicola ATCC 22214 using deproteinized whey concentrates as substrates. Appl Microbiol Biotechnol 51:40–45
    • (1999) Appl Microbiol Biotechnol , vol.51 , pp. 40-45
    • Daniel, H.J.1    Otto, R.T.2    Binder, M.3    Reuss, M.4    Syldatk, C.5
  • 42
    • 0018426815 scopus 로고
    • Production of lactase by Candida pseudotropicalis grown in whey
    • de Bales SA, Castillo FJ (1979) Production of lactase by Candida pseudotropicalis grown in whey. Appl Environ Microbiol 37:1201–1205
    • (1979) Appl Environ Microbiol , vol.37 , pp. 1201-1205
    • de Bales, S.A.1    Castillo, F.J.2
  • 43
    • 79951554603 scopus 로고    scopus 로고
    • Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
    • De Souza Oliveira RP, Rodrigues Florence AC, Perego P, De Oliveira MN, Converti A (2011) Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk. Int J Food Microbiol 145:22–27
    • (2011) Int J Food Microbiol , vol.145 , pp. 22-27
    • De Souza Oliveira, R.P.1    Rodrigues Florence, A.C.2    Perego, P.3    De Oliveira, M.N.4    Converti, A.5
  • 44
    • 84984926708 scopus 로고    scopus 로고
    • Lecturer’s handbook on whey and whey products
    • European Whey Products Association, Brussels
    • De Wit JN (2001) Lecturer’s handbook on whey and whey products, 1st edn. European Whey Products Association, Brussels. http://ewpa.euromilk.org/nc/publications.html
    • (2001) 1st edn
    • De Wit, J.N.1
  • 45
    • 0024407137 scopus 로고
    • Sugar alcohols as bulk sweeteners
    • COI: 1:CAS:528:DyaL1MXlsFahsrg%3D
    • Dills WL (1989) Sugar alcohols as bulk sweeteners. Annu Rev Nutr 9:161–186
    • (1989) Annu Rev Nutr , vol.9 , pp. 161-186
    • Dills, W.L.1
  • 46
    • 0035809808 scopus 로고    scopus 로고
    • Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
    • COI: 1:CAS:528:DC%2BD3MXhs1Omt7w%3D
    • Domingues L, Lima N, Teixeira JA (2001) Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. Biotechnol Bioeng 72:507–514
    • (2001) Biotechnol Bioeng , vol.72 , pp. 507-514
    • Domingues, L.1    Lima, N.2    Teixeira, J.A.3
  • 47
    • 0028047875 scopus 로고
    • Pectin extraction from citrus peel by polygalacturonase produced on whey
    • COI: 1:CAS:528:DyaK2cXjt1Wktbw%3D
    • Donaghy JA, McKay AM (1994) Pectin extraction from citrus peel by polygalacturonase produced on whey. Bioresour Technol 47:25–28
    • (1994) Bioresour Technol , vol.47 , pp. 25-28
    • Donaghy, J.A.1    McKay, A.M.2
  • 49
    • 78651576251 scopus 로고    scopus 로고
    • Citric acid production from whey with sugars and additives by Aspergillus niger
    • El-Holi MA, Al-Delaimy S (2004) Citric acid production from whey with sugars and additives by Aspergillus niger. Afr J Biotechnol 2:356–359
    • (2004) Afr J Biotechnol , vol.2 , pp. 356-359
    • El-Holi, M.A.1    Al-Delaimy, S.2
  • 50
    • 53949086103 scopus 로고    scopus 로고
    • Production, purification and characterisation of proteases from whey by some fungi
    • COI: 1:CAS:528:DC%2BD1cXht1ygs7%2FP
    • El-Shora HM, Metwally A-A (2008) Production, purification and characterisation of proteases from whey by some fungi. Ann Microbiol 58:495–502
    • (2008) Ann Microbiol , vol.58 , pp. 495-502
    • El-Shora, H.M.1    Metwally, A.-A.2
  • 51
    • 84904321313 scopus 로고    scopus 로고
    • Lactitol: a review of its use in the treatment of constipation
    • COI: 1:CAS:528:DC%2BC38XmtVOnt7g%3D
    • Faruqui AA, Joshi C (2012) Lactitol: a review of its use in the treatment of constipation. Int J Recent Adv Pharm Res 2:1–5
    • (2012) Int J Recent Adv Pharm Res , vol.2 , pp. 1-5
    • Faruqui, A.A.1    Joshi, C.2
  • 52
    • 27744451656 scopus 로고    scopus 로고
    • Influence of initial pH on hydrogen production from cheese whey
    • COI: 1:CAS:528:DC%2BD2MXht1egsrvM
    • Ferchichi M, Crabbe E, Gil GH, Hintz W, Almadidy A (2005) Influence of initial pH on hydrogen production from cheese whey. J Biotechnol 120:402–409
    • (2005) J Biotechnol , vol.120 , pp. 402-409
    • Ferchichi, M.1    Crabbe, E.2    Gil, G.H.3    Hintz, W.4    Almadidy, A.5
  • 53
    • 0034769608 scopus 로고    scopus 로고
    • Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate
    • COI: 1:CAS:528:DC%2BD3MXotFWqtb0%3D
    • Flores SH, Alegre RM (2001) Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate. Biotechnol Appl Biochem 34:103–107
    • (2001) Biotechnol Appl Biochem , vol.34 , pp. 103-107
    • Flores, S.H.1    Alegre, R.M.2
  • 55
    • 84897381851 scopus 로고    scopus 로고
    • Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors
    • COI: 1:CAS:528:DC%2BC2cXhtVCjtrnP
    • Gabardo S, Rech R, Rosa CA, Ayub MAZ (2014) Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors. Renew Energy 69:89–96
    • (2014) Renew Energy , vol.69 , pp. 89-96
    • Gabardo, S.1    Rech, R.2    Rosa, C.A.3    Ayub, M.A.Z.4
  • 56
    • 44549084060 scopus 로고    scopus 로고
    • Lactose: crystallization, hydrolysis and value-added derivatives
    • Gänzle MG, Haase G, Jelen P (2008) Lactose: crystallization, hydrolysis and value-added derivatives. Int Dairy J 18:685–694
    • (2008) Int Dairy J , vol.18 , pp. 685-694
    • Gänzle, M.G.1    Haase, G.2    Jelen, P.3
  • 57
    • 18244416564 scopus 로고    scopus 로고
    • Continuous Ethanol Production from Cheese Whey Fermentation by Candida pseudotropicalis
    • COI: 1:CAS:528:DyaK2sXotVCkurk%3D
    • Ghaly AE, El-Taweel AA (1997) Continuous Ethanol Production from Cheese Whey Fermentation by Candida pseudotropicalis. Energ Sources 19(10):1043–1063
    • (1997) Energ Sources , vol.19 , Issue.10 , pp. 1043-1063
    • Ghaly, A.E.1    El-Taweel, A.A.2
  • 58
    • 15944393850 scopus 로고    scopus 로고
    • Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production
    • COI: 1:CAS:528:DC%2BD2MXpt1aruw%3D%3D
    • Ghaly AE, Kamal M, Correia LR (2005) Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production. Bioresour Technol 96:1143–1152
    • (2005) Bioresour Technol , vol.96 , pp. 1143-1152
    • Ghaly, A.E.1    Kamal, M.2    Correia, L.R.3
  • 59
    • 39749134838 scopus 로고    scopus 로고
    • Potential environmental and health impacts of high land application of cheese whey
    • Ghaly AE, Mahmoud N, Rushton D, Arab F (2007) Potential environmental and health impacts of high land application of cheese whey. AJABS 2:106–117
    • (2007) AJABS , vol.2 , pp. 106-117
    • Ghaly, A.E.1    Mahmoud, N.2    Rushton, D.3    Arab, F.4
  • 60
  • 61
    • 84880832548 scopus 로고    scopus 로고
    • Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum
    • COI: 1:CAS:528:DC%2BC3sXhtFChs7zO
    • Golowczyc M, Vera C, Santos M, Guerrero C, Carasi P, Illanes A, Gómez-Zavaglia A, Tymczyszyn E (2013) Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum. J Dairy Res 80:374–381
    • (2013) J Dairy Res , vol.80 , pp. 374-381
    • Golowczyc, M.1    Vera, C.2    Santos, M.3    Guerrero, C.4    Carasi, P.5    Illanes, A.6    Gómez-Zavaglia, A.7    Tymczyszyn, E.8
  • 62
    • 84985288142 scopus 로고
    • Utilization of endo-polygalacturonase from Kluyveromyces fragilis in the clarification of apple juice
    • COI: 1:CAS:528:DyaL1cXlt1Omsrc%3D
    • Gomez-Ruiz L, Garcia-Garibay M, Barzana E (1988) Utilization of endo-polygalacturonase from Kluyveromyces fragilis in the clarification of apple juice. J Food Sci 53:1236–1238
    • (1988) J Food Sci , vol.53 , pp. 1236-1238
    • Gomez-Ruiz, L.1    Garcia-Garibay, M.2    Barzana, E.3
  • 64
    • 0033029037 scopus 로고    scopus 로고
    • Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate
    • COI: 1:CAS:528:DyaK1MXisVahtro%3D
    • Goulhen F, Meghrous J, Lacroix C (1999) Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate. J Appl Microbiol 86:399–406
    • (1999) J Appl Microbiol , vol.86 , pp. 399-406
    • Goulhen, F.1    Meghrous, J.2    Lacroix, C.3
  • 65
    • 77949567900 scopus 로고    scopus 로고
    • Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
    • Guimarães PMR, Teixeira JA, Domingues L (2010) Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Biotechnol Adv 28:375–384
    • (2010) Biotechnol Adv , vol.28 , pp. 375-384
    • Guimarães, P.M.R.1    Teixeira, J.A.2    Domingues, L.3
  • 66
    • 0038045562 scopus 로고    scopus 로고
    • Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)
    • COI: 1:CAS:528:DC%2BD3sXkvVKisrs%3D
    • Ha E, Zemel MB (2003) Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review). J Nutr Biochem 14:251–258
    • (2003) J Nutr Biochem , vol.14 , pp. 251-258
    • Ha, E.1    Zemel, M.B.2
  • 67
    • 84984885404 scopus 로고    scopus 로고
    • The manufacture of ethanol from whey
    • Hamilton R (1998) The manufacture of ethanol from whey. Chem Process N Z. http://nzic.org.nz/ChemProcesses/dairy/3H.pdf
    • (1998) Chem Process N Z
    • Hamilton, R.1
  • 68
    • 84984897507 scopus 로고    scopus 로고
    • Protein drinks and baby formula could offset Greek yogurt’s dark side
    • Hirsch J (2015) Protein drinks and baby formula could offset Greek yogurt’s dark side. The Guardian. http://www.theguardian.com/sustainable-business/2015/dec/08/greek-yogurt-acid-whey-protein-drinks-baby-formula-environmental-dark-side
    • (2015) The Guardian
    • Hirsch, J.1
  • 69
    • 79953368966 scopus 로고
    • On the history of whey cures, especially in the 17th, 18th, and 19th centuries
    • COI: 1:STN:280:DyaF3c%2FjsVKitA%3D%3D
    • Hoffmann K (1961) On the history of whey cures, especially in the 17th, 18th, and 19th centuries. Medizinische Monatsschrift 15:411
    • (1961) Medizinische Monatsschrift , vol.15 , pp. 411
    • Hoffmann, K.1
  • 71
    • 84984882882 scopus 로고
    • Submerged citric acid fermentation of whey permeate by Aspergillus niger. Ph.D. Thesis
    • Hossain M (1983) Submerged citric acid fermentation of whey permeate by Aspergillus niger. Ph.D. Thesis. Massey University
    • (1983) Massey University
    • Hossain, M.1
  • 72
    • 80054719020 scopus 로고    scopus 로고
    • Perspectives on Immunoglobulins in colostrum and milk
    • COI: 1:CAS:528:DC%2BC3MXltFKksb0%3D
    • Hurley WL, Theil PK (2011) Perspectives on Immunoglobulins in colostrum and milk. Nutrients 3:442–474
    • (2011) Nutrients , vol.3 , pp. 442-474
    • Hurley, W.L.1    Theil, P.K.2
  • 73
    • 0033028757 scopus 로고    scopus 로고
    • Inhibitory effects of bovine lactoferrin on colon carcinoma 26 lung metastasis in mice
    • Iigo M, Kuhara T, Ushida Y, Sekine K, Moore M, Tsuda H (1999) Inhibitory effects of bovine lactoferrin on colon carcinoma 26 lung metastasis in mice. Clin Exp Metast 17:43–49
    • (1999) Clin Exp Metast , vol.17 , pp. 43-49
    • Iigo, M.1    Kuhara, T.2    Ushida, Y.3    Sekine, K.4    Moore, M.5    Tsuda, H.6
  • 74
    • 84984885624 scopus 로고    scopus 로고
    • Whey protein hydrolysates: current knowledge and challenges
    • Ismaila B, Gub Z (2010) Whey protein hydrolysates: current knowledge and challenges. Midwest Dairy Foods Research Center. http://www.midwestdairy.umn.edu/prod/groups/cfans/@pub/@cfans/@fscn/@dairy_center/documents/article/cfans_article_480763.pdf
    • (2010) Midwest Dairy Foods Research Center
    • Ismaila, B.1    Gub, Z.2
  • 76
    • 75149164516 scopus 로고    scopus 로고
    • Whey based functional beverages
    • Paquin P, (ed), Woodhead Publishing, Cambridge
    • Jelen P (2009) Whey based functional beverages. In: Paquin P (ed) Functional and speciality beverage technology. Woodhead Publishing, Cambridge, pp 259–279
    • (2009) Functional and speciality beverage technology , pp. 259-279
    • Jelen, P.1
  • 78
    • 50449094791 scopus 로고    scopus 로고
    • Whey-based beverages-a new generation of dairy products
    • Jeličić I, Božanić R, Tratnik L (2008) Whey-based beverages-a new generation of dairy products. Mljekarstvo 58:257–274
    • (2008) Mljekarstvo , vol.58 , pp. 257-274
    • Jeličić, I.1    Božanić, R.2    Tratnik, L.3
  • 79
    • 0024580260 scopus 로고
    • Enhanced conversion of lactose to glycerol by Kluyveromyces fragilis utilizing whey permeate as a substrate
    • COI: 1:CAS:528:DyaL1MXhslWkt74%3D
    • Jenq W, Speckman RA, Crang RE, Steinberg MP (1989) Enhanced conversion of lactose to glycerol by Kluyveromyces fragilis utilizing whey permeate as a substrate. Appl Environ Microbiol 55:573–578
    • (1989) Appl Environ Microbiol , vol.55 , pp. 573-578
    • Jenq, W.1    Speckman, R.A.2    Crang, R.E.3    Steinberg, M.P.4
  • 80
    • 33745911632 scopus 로고    scopus 로고
    • Sensory, functional, and analytical comparisons of whey butter with other butters
    • COI: 1:CAS:528:DC%2BD28XmsVOltr8%3D
    • Jinjarak S, Olabi A, Jiménez-Flores R, Walker JH (2006) Sensory, functional, and analytical comparisons of whey butter with other butters. J Dairy Sci 89:2428–2440
    • (2006) J Dairy Sci , vol.89 , pp. 2428-2440
    • Jinjarak, S.1    Olabi, A.2    Jiménez-Flores, R.3    Walker, J.H.4
  • 82
    • 0033456999 scopus 로고    scopus 로고
    • Aspects of whey protein usage in infant nutrition, a brief review
    • COI: 1:CAS:528:DyaK1MXns1eltb4%3D
    • Jost R, Maire J-C, Maynard F, Secretin MC (1999) Aspects of whey protein usage in infant nutrition, a brief review. Int J Food Sci Tech 34(5–6):533–542
    • (1999) Int J Food Sci Tech , vol.34 , Issue.5-6 , pp. 533-542
    • Jost, R.1    Maire, J.-C.2    Maynard, F.3    Secretin, M.C.4
  • 84
    • 84871919926 scopus 로고    scopus 로고
    • Galacto-oligosaccharides synthesis from lactose and whey by β-galactosidase immobilized in PVA
    • COI: 1:CAS:528:DC%2BC38Xhs12gtL7J
    • Jovanovic-Malinovska R, Fernandes P, Winkelhausen E, Fonseca L (2012) Galacto-oligosaccharides synthesis from lactose and whey by β-galactosidase immobilized in PVA. Appl Biochem Biotechnol 168:1197–1211
    • (2012) Appl Biochem Biotechnol , vol.168 , pp. 1197-1211
    • Jovanovic-Malinovska, R.1    Fernandes, P.2    Winkelhausen, E.3    Fonseca, L.4
  • 85
    • 30944443553 scopus 로고    scopus 로고
    • Bio-hydrogen production from waste materials
    • COI: 1:CAS:528:DC%2BD28XmsVOhtw%3D%3D
    • Kapdan IK, Kargi F (2006) Bio-hydrogen production from waste materials. Enzyme Microb Technol 38:569–582
    • (2006) Enzyme Microb Technol , vol.38 , pp. 569-582
    • Kapdan, I.K.1    Kargi, F.2
  • 86
    • 84984915539 scopus 로고    scopus 로고
    • Utilization of whey for the production of β-galactosidase using yeast and fungal culture
    • Kaur R, Panesar PS, Singh RS (2015) Utilization of whey for the production of β-galactosidase using yeast and fungal culture. World Acad Sci Eng Technol 9:690–694
    • (2015) World Acad Sci Eng Technol , vol.9 , pp. 690-694
    • Kaur, R.1    Panesar, P.S.2    Singh, R.S.3
  • 87
    • 33747374651 scopus 로고    scopus 로고
    • The role of recombinant proteins in the development of serum-free media
    • COI: 1:CAS:528:DC%2BD28XotFChsL0%3D
    • Keenan J, Pearson D, Clynes M (2006) The role of recombinant proteins in the development of serum-free media. Cytotechnology 50:49–56
    • (2006) Cytotechnology , vol.50 , pp. 49-56
    • Keenan, J.1    Pearson, D.2    Clynes, M.3
  • 88
    • 0034556033 scopus 로고    scopus 로고
    • Production of poly(3-hydroxybutyrate) from inexpensive substrates
    • COI: 1:CAS:528:DC%2BD3cXoslGhu7g%3D
    • Kim BS (2000) Production of poly(3-hydroxybutyrate) from inexpensive substrates. Enzyme Microb Tech 27:774–777
    • (2000) Enzyme Microb Tech , vol.27 , pp. 774-777
    • Kim, B.S.1
  • 89
    • 33947520496 scopus 로고    scopus 로고
    • Potential of various archae- and eubacterial strains as industrial polyhydroxyalkanoate producers from whey
    • COI: 1:CAS:528:DC%2BD2sXisVylsbk%3D
    • Koller M, Hesse P, Bona R, Kutschera C, Atlić A, Braunegg G (2007) Potential of various archae- and eubacterial strains as industrial polyhydroxyalkanoate producers from whey. Macromol Biosci 7:218–226
    • (2007) Macromol Biosci , vol.7 , pp. 218-226
    • Koller, M.1    Hesse, P.2    Bona, R.3    Kutschera, C.4    Atlić, A.5    Braunegg, G.6
  • 90
    • 0042581769 scopus 로고
    • The utilization of cheese whey and its components
    • Springer, Berlin
    • Kosaric N, Asher YJ (1985) The utilization of cheese whey and its components. In: Asher YJ (ed) Agricultural Feedstock and Waste Treatment and Engineering, Vol 32. Advances in Biochemical Engineering/Biotechnology. Springer, Berlin, pp 25–60
    • (1985) Advances in Biochemical Engineering/Biotechnology , vol.32 , pp. 25-60
    • Kosaric, N.1    Asher, Y.J.2    Asher, Y.J.3
  • 91
    • 85010253077 scopus 로고
    • Nutritional beverages from acid whey powder
    • Kosikowski FV (1968) Nutritional beverages from acid whey powder. J Dairy Sci 51:1299–1301
    • (1968) J Dairy Sci , vol.51 , pp. 1299-1301
    • Kosikowski, F.V.1
  • 92
    • 0001673719 scopus 로고
    • Whey utilization and whey products
    • COI: 1:CAS:528:DyaE1MXltVKltro%3D
    • Kosikowski FV (1979) Whey utilization and whey products. J Dairy Sci 62:1149–1160
    • (1979) J Dairy Sci , vol.62 , pp. 1149-1160
    • Kosikowski, F.V.1
  • 93
    • 79751485540 scopus 로고    scopus 로고
    • Propionic acid production by Propionibacterium freudenreichii ssp. shermanii using industrial wastes: crude glycerol and whey lactose
    • Kośmider A, Drożdżyńska A, Blaszka K, Leja K, Czaczyk K (2010) Propionic acid production by Propionibacterium freudenreichii ssp. shermanii using industrial wastes: crude glycerol and whey lactose. Pol J Environ Stud 19:1249–1253
    • (2010) Pol J Environ Stud , vol.19 , pp. 1249-1253
    • Kośmider, A.1    Drożdżyńska, A.2    Blaszka, K.3    Leja, K.4    Czaczyk, K.5
  • 94
    • 74049157768 scopus 로고    scopus 로고
    • Effect of orally administered bovine lactoferrin on the growth of adenomatous colorectal polyps in a randomized, placebo-controlled clinical trial
    • COI: 1:CAS:528:DC%2BC3cXptVyrtrs%3D
    • Kozu T, Iinuma G, Ohashi Y, Saito Y, Akasu T, Saito D, Alexander DB, Iigo M, Kakizoe T, Tsuda H (2009) Effect of orally administered bovine lactoferrin on the growth of adenomatous colorectal polyps in a randomized, placebo-controlled clinical trial. Cancer Prev Res 2:975–983
    • (2009) Cancer Prev Res , vol.2 , pp. 975-983
    • Kozu, T.1    Iinuma, G.2    Ohashi, Y.3    Saito, Y.4    Akasu, T.5    Saito, D.6    Alexander, D.B.7    Iigo, M.8    Kakizoe, T.9    Tsuda, H.10
  • 95
    • 40749088092 scopus 로고    scopus 로고
    • Emerging health properties of whey proteins and their clinical implications
    • COI: 1:CAS:528:DC%2BD1cXhvVChtL0%3D
    • Krissansen GW (2007) Emerging health properties of whey proteins and their clinical implications. JACN 26:713S–723S
    • (2007) JACN , vol.26 , pp. 713S-723S
    • Krissansen, G.W.1
  • 96
    • 0025351171 scopus 로고
    • Serum albumin as a modulator on growth of the human breast cancer cell line, MCF-7
    • Laursen I, Briand P, Lykkesfeldt A (1989) Serum albumin as a modulator on growth of the human breast cancer cell line, MCF-7. Anticancer Res 10:343–351
    • (1989) Anticancer Res , vol.10 , pp. 343-351
    • Laursen, I.1    Briand, P.2    Lykkesfeldt, A.3
  • 97
    • 0010407860 scopus 로고    scopus 로고
    • Bacterial polyhydroxyalkanoates
    • COI: 1:CAS:528:DyaK2MXhtVShs7%2FK
    • Lee SY (1996) Bacterial polyhydroxyalkanoates. Biotechnol Bioeng 49(1):1–14
    • (1996) Biotechnol Bioeng , vol.49 , Issue.1 , pp. 1-14
    • Lee, S.Y.1
  • 98
    • 0021721225 scopus 로고
    • Microbial production of 2,3-butanediol from whey permeate
    • COI: 1:CAS:528:DyaL2MXpsVaqtA%3D%3D
    • Lee HK, Maddox IS (1984) Microbial production of 2,3-butanediol from whey permeate. Biotechnol Lett 6:815–818
    • (1984) Biotechnol Lett , vol.6 , pp. 815-818
    • Lee, H.K.1    Maddox, I.S.2
  • 99
    • 0022744929 scopus 로고
    • Continuous production of 2,3-butanediol from whey permeate using Klebsiella pneumoniae immobilized in calcium alginate
    • COI: 1:CAS:528:DyaL28XkslOntbY%3D
    • Lee HK, Maddox IS (1986) Continuous production of 2,3-butanediol from whey permeate using Klebsiella pneumoniae immobilized in calcium alginate. Enzyme Microb Technol 8:409–411
    • (1986) Enzyme Microb Technol , vol.8 , pp. 409-411
    • Lee, H.K.1    Maddox, I.S.2
  • 100
    • 0033940095 scopus 로고    scopus 로고
    • Batch and continuous cultivation of Anaerobiospirillum succiniciproducens for the production of succinic acid from whey
    • COI: 1:CAS:528:DC%2BD3cXlsFalt7c%3D
    • Lee PC, Lee WG, Kwon S, Lee SY, Chang HN (2000) Batch and continuous cultivation of Anaerobiospirillum succiniciproducens for the production of succinic acid from whey. Appl Microbiol Biotechnol 54:23–27
    • (2000) Appl Microbiol Biotechnol , vol.54 , pp. 23-27
    • Lee, P.C.1    Lee, W.G.2    Kwon, S.3    Lee, S.Y.4    Chang, H.N.5
  • 102
    • 34548432241 scopus 로고    scopus 로고
    • Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU
    • COI: 1:CAS:528:DC%2BD2sXhtVWmtL7J
    • Lim K, van Calcar SC, Nelson KL, Gleason ST, Ney DM (2007) Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU. Mol Genet Metab 92:176–178
    • (2007) Mol Genet Metab , vol.92 , pp. 176-178
    • Lim, K.1    van Calcar, S.C.2    Nelson, K.L.3    Gleason, S.T.4    Ney, D.M.5
  • 103
    • 77949569404 scopus 로고    scopus 로고
    • Whey to ethanol: a biofuel role for dairy cooperatives?
    • Ling C (2008) Whey to ethanol: a biofuel role for dairy cooperatives? USDA Rural Development, research report 214. http://www.rurdev.usda.gov/supportdocuments/RR214.pdf
    • (2008) USDA Rural Development, research report , pp. 214
    • Ling, C.1
  • 104
    • 4444383532 scopus 로고    scopus 로고
    • Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis
    • COI: 1:CAS:528:DC%2BD2cXntlGmsrs%3D
    • Liu X, Chung Y-K, Yang S-T, Yousef AE (2005) Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis. Process Biochem 40:13–24
    • (2005) Process Biochem , vol.40 , pp. 13-24
    • Liu, X.1    Chung, Y.-K.2    Yang, S.-T.3    Yousef, A.E.4
  • 106
  • 107
    • 0017581199 scopus 로고
    • Production of gibberellic acid using a dairy waste as the basal medium
    • COI: 1:CAS:528:DyaE2sXntVSgug%3D%3D
    • Maddox IS, Richert SH (1977) Production of gibberellic acid using a dairy waste as the basal medium. Appl Environ Microbiol 33:201–202
    • (1977) Appl Environ Microbiol , vol.33 , pp. 201-202
    • Maddox, I.S.1    Richert, S.H.2
  • 108
    • 77949290825 scopus 로고    scopus 로고
    • Invited review: physiological properties of bioactive peptides obtained from whey proteins
    • COI: 1:CAS:528:DC%2BC3cXht1CjtrY%3D
    • Madureira AR, Tavares T, Gomes AMP, Pintado ME, Malcata FX (2010) Invited review: physiological properties of bioactive peptides obtained from whey proteins. J Dairy Sci 93:437–455
    • (2010) J Dairy Sci , vol.93 , pp. 437-455
    • Madureira, A.R.1    Tavares, T.2    Gomes, A.M.P.3    Pintado, M.E.4    Malcata, F.X.5
  • 109
    • 5644272525 scopus 로고
    • Alcohol and single cell protein production by Kluyveromyces in concentrated whey permeates with reduced ash
    • COI: 1:CAS:528:DyaL3sXjtlSgsQ%3D%3D
    • Mahmoud M, Kosikowski F (1982) Alcohol and single cell protein production by Kluyveromyces in concentrated whey permeates with reduced ash. J Dairy Sci 65:2082–2087
    • (1982) J Dairy Sci , vol.65 , pp. 2082-2087
    • Mahmoud, M.1    Kosikowski, F.2
  • 111
    • 0034085615 scopus 로고    scopus 로고
    • The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress
    • COI: 1:CAS:528:DC%2BD3cXjvFGns7o%3D
    • Markus CR, Olivier B, Panhuysen GE, Van Der Gugten J, Alles MS, Tuiten A, Westenberg HG, Fekkes D, Koppeschaar HF, de Haan EE (2000) The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress. Am J Clin Nutr 71:1536–1544
    • (2000) Am J Clin Nutr , vol.71 , pp. 1536-1544
    • Markus, C.R.1    Olivier, B.2    Panhuysen, G.E.3    Van Der Gugten, J.4    Alles, M.S.5    Tuiten, A.6    Westenberg, H.G.7    Fekkes, D.8    Koppeschaar, H.F.9    de Haan, E.E.10
  • 112
    • 0036104277 scopus 로고    scopus 로고
    • Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects
    • COI: 1:CAS:528:DC%2BD38XktlSmtr0%3D
    • Markus CR, Olivier B, de Haan EH (2002) Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects. Am J Clin Nutr 75:1051–1056
    • (2002) Am J Clin Nutr , vol.75 , pp. 1051-1056
    • Markus, C.R.1    Olivier, B.2    de Haan, E.H.3
  • 113
    • 20544471693 scopus 로고    scopus 로고
    • Evening intake of α-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
    • COI: 1:CAS:528:DC%2BD2MXktlylur8%3D
    • Markus CR, Jonkman LM, Lammers JH, Deutz NE, Messer MH, Rigtering N (2005) Evening intake of α-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention. Am J Clin Nutr 81:1026–1033
    • (2005) Am J Clin Nutr , vol.81 , pp. 1026-1033
    • Markus, C.R.1    Jonkman, L.M.2    Lammers, J.H.3    Deutz, N.E.4    Messer, M.H.5    Rigtering, N.6
  • 114
    • 0023691884 scopus 로고
    • Whey-pollution problem and potential utilization
    • Marwaha SS, Kennedy JF (1988) Whey-pollution problem and potential utilization. Int J Food Sci Tech 23:323–336
    • (1988) Int J Food Sci Tech , vol.23 , pp. 323-336
    • Marwaha, S.S.1    Kennedy, J.F.2
  • 115
    • 8544236265 scopus 로고    scopus 로고
    • Enzymatic production and complete nuclear magnetic resonance assignment of the sugar lactulose
    • COI: 1:CAS:528:DC%2BD2cXoslCru7k%3D
    • Mayer J, Conrad J, Klaiber I, Lutz-Wahl S, Beifuss U, Fischer L (2004) Enzymatic production and complete nuclear magnetic resonance assignment of the sugar lactulose. J Agric Food Chem 52:6983–6990
    • (2004) J Agric Food Chem , vol.52 , pp. 6983-6990
    • Mayer, J.1    Conrad, J.2    Klaiber, I.3    Lutz-Wahl, S.4    Beifuss, U.5    Fischer, L.6
  • 116
    • 0002561246 scopus 로고
    • Lactulose as a sugar with physiological significance
    • COI: 1:CAS:528:DyaL1cXptlWmug%3D%3D
    • Mizota T, Tamura Y, Tomita M, Okonogi S (1987) Lactulose as a sugar with physiological significance. Bull Int Dairy Fed 212:69–76
    • (1987) Bull Int Dairy Fed , vol.212 , pp. 69-76
    • Mizota, T.1    Tamura, Y.2    Tomita, M.3    Okonogi, S.4
  • 117
    • 84896397312 scopus 로고    scopus 로고
    • Valorisation of Cheese Whey, a By-Product from the Dairy Industry
    • Food Industry, InTech
    • Mollea C, Marmo L, Bosco F (2013) Valorisation of Cheese Whey, a By-Product from the Dairy Industry. In: Muzzalupo I (ed) Food Industry. InTech. doi:10.5772/53159
    • (2013) Muzzalupo , vol.1 , Issue.ed
    • Mollea, C.1    Marmo, L.2    Bosco, F.3
  • 118
    • 33644985121 scopus 로고    scopus 로고
    • Anaerobic whey treatment by a stirred sequencing batch reactor (ASBR): effects of organic loading and supplemented alkalinity
    • COI: 1:CAS:528:DC%2BD28XkslWhsbo%3D
    • Mockaitis G, Ratusznei SM, Rodrigues JAD, Zaiat M, Foresti E (2006) Anaerobic whey treatment by a stirred sequencing batch reactor (ASBR): effects of organic loading and supplemented alkalinity. J Environ Manag 79:198–206
    • (2006) J Environ Manag , vol.79 , pp. 198-206
    • Mockaitis, G.1    Ratusznei, S.M.2    Rodrigues, J.A.D.3    Zaiat, M.4    Foresti, E.5
  • 119
    • 84892669898 scopus 로고    scopus 로고
    • Use of different proteases to obtain whey protein concentrate hydrolysates with inhibitory activity toward angiotensin-converting enzyme
    • COI: 1:CAS:528:DC%2BC2cXhtVOgs7o%3D
    • Morais HA, Silvestre MPC, Amorin LL, Silva VDM, Silva MR, Simões e Silva AC, Silveira JN (2014) Use of different proteases to obtain whey protein concentrate hydrolysates with inhibitory activity toward angiotensin-converting enzyme. J Food Biochem 38:102–109
    • (2014) J Food Biochem , vol.38 , pp. 102-109
    • Morais, H.A.1    Silvestre, M.P.C.2    Amorin, L.L.3    Silva, V.D.M.4    Silva, M.R.5    Simões e Silva, A.C.6    Silveira, J.N.7
  • 120
    • 33750195855 scopus 로고    scopus 로고
    • Production rate of propionic acid in fermentation of cheese whey with enzyme inhibitors
    • COI: 1:CAS:528:DC%2BD28XhtVymu7rM
    • Morales J, Choi J-S, Kim D-S (2006) Production rate of propionic acid in fermentation of cheese whey with enzyme inhibitors. Environ Prog 25:228–234
    • (2006) Environ Prog , vol.25 , pp. 228-234
    • Morales, J.1    Choi, J.-S.2    Kim, D.-S.3
  • 121
    • 84913195683 scopus 로고
    • Whey, a potential substrate for biotechnology
    • Moulin G, Galzy P (1984) Whey, a potential substrate for biotechnology. Biotechnol Genet Eng Rev 1:347–374
    • (1984) Biotechnol Genet Eng Rev , vol.1 , pp. 347-374
    • Moulin, G.1    Galzy, P.2
  • 122
    • 12344284200 scopus 로고    scopus 로고
    • Production of gluconic acid from whey by free and immobilized Aspergillus niger
    • COI: 1:CAS:528:DC%2BD2MXivVSktA%3D%3D
    • Mukhopadhyay R, Chatterjee S, Chatterjee BP, Banerjee PC, Guha AK (2005) Production of gluconic acid from whey by free and immobilized Aspergillus niger. Int Dairy J 15:299–303
    • (2005) Int Dairy J , vol.15 , pp. 299-303
    • Mukhopadhyay, R.1    Chatterjee, S.2    Chatterjee, B.P.3    Banerjee, P.C.4    Guha, A.K.5
  • 123
    • 84984872499 scopus 로고    scopus 로고
    • Müller (2015) Theo Müller group: company portrait
    • Müller (2015) Theo Müller group: company portrait. http://www.muellergroup.com/en/group/portrait/dairy-business/
  • 124
    • 34247148223 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production
    • COI: 1:CAS:528:DC%2BD2sXlsVagt74%3D
    • Murray BA, FitzGerald RJ (2007) Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production. Curr Pharm Des 13:773–791
    • (2007) Curr Pharm Des , vol.13 , pp. 773-791
    • Murray, B.A.1    FitzGerald, R.J.2
  • 125
    • 84873638834 scopus 로고    scopus 로고
    • Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
    • COI: 1:CAS:528:DC%2BC3sXitlCksbw%3D
    • Neelima SR, Rajput Y, Mann B (2013) Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review. Dairy Sci Technol 93:21–43
    • (2013) Dairy Sci Technol , vol.93 , pp. 21-43
    • Neelima, S.R.1    Rajput, Y.2    Mann, B.3
  • 127
    • 0036589165 scopus 로고    scopus 로고
    • Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
    • O’Sullivan L, Ross RP, Hill C (2002) Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. Biochimie 84:593–604
    • (2002) Biochimie , vol.84 , pp. 593-604
    • O’Sullivan, L.1    Ross, R.P.2    Hill, C.3
  • 128
    • 0036157375 scopus 로고    scopus 로고
    • Albutensin A and complement C3a decrease food intake in mice
    • COI: 1:CAS:528:DC%2BD38XovFCksQ%3D%3D
    • Ohinata K, Inui A, Asakawa A, Wada K, Wada E, Yoshikawa M (2002) Albutensin A and complement C3a decrease food intake in mice. Peptides 23:127–133
    • (2002) Peptides , vol.23 , pp. 127-133
    • Ohinata, K.1    Inui, A.2    Asakawa, A.3    Wada, K.4    Wada, E.5    Yoshikawa, M.6
  • 129
    • 4344628770 scopus 로고    scopus 로고
    • Nutraceuticals and functional foods
    • Ohr LM (2004) Nutraceuticals and functional foods. Food Technol 58:71–74
    • (2004) Food Technol , vol.58 , pp. 71-74
    • Ohr, L.M.1
  • 131
    • 34347334653 scopus 로고    scopus 로고
    • Bioutilisation of whey for lactic acid production
    • COI: 1:CAS:528:DC%2BD2sXnsVSqtLY%3D
    • Panesar PS, Kennedy JF, Gandhi DN, Bunko K (2007) Bioutilisation of whey for lactic acid production. Food Chem 105:1–14
    • (2007) Food Chem , vol.105 , pp. 1-14
    • Panesar, P.S.1    Kennedy, J.F.2    Gandhi, D.N.3    Bunko, K.4
  • 132
    • 77953349548 scopus 로고    scopus 로고
    • Production of L(+) lactic acid using Lactobacillus casei from whey
    • COI: 1:CAS:528:DC%2BC3cXmsVKgsL8%3D
    • Panesar PS, Kennedy JF, Knill CJ, Kosseva M (2010) Production of L(+) lactic acid using Lactobacillus casei from whey. Braz Arch Biol Technol 53:219–226
    • (2010) Braz Arch Biol Technol , vol.53 , pp. 219-226
    • Panesar, P.S.1    Kennedy, J.F.2    Knill, C.J.3    Kosseva, M.4
  • 134
    • 79956215693 scopus 로고    scopus 로고
    • Whey Vinegar
    • Solieri L, Giudici P, (eds), Springer Milan, Milano
    • Parrondo J, Garcia LA, Diaz M (2009) Whey Vinegar. In: Solieri L, Giudici P (eds) Vinegars of the World. Springer Milan, Milano, pp 273–288
    • (2009) Vinegars of the World , pp. 273-288
    • Parrondo, J.1    Garcia, L.A.2    Diaz, M.3
  • 136
    • 80054811261 scopus 로고    scopus 로고
    • Waste valorization: recovery of lactose from partially deproteinated whey by using acetone as anti-solvent
    • COI: 1:CAS:528:DC%2BC3MXht1yms7%2FJ
    • Patel S, Murthy ZVP (2011) Waste valorization: recovery of lactose from partially deproteinated whey by using acetone as anti-solvent. Dairy Sci Technol 91:53–63
    • (2011) Dairy Sci Technol , vol.91 , pp. 53-63
    • Patel, S.1    Murthy, Z.V.P.2
  • 137
    • 84885822062 scopus 로고    scopus 로고
    • Production and uses of lactose
    • McSweeney P, Fox PF, (eds), Springer, New York
    • Paterson AHJ (2009) Production and Uses of Lactose. In: McSweeney P, Fox FP (eds) Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. Springer US, pp 105–120
    • (2009) Advanced dairy chemistry , pp. 105-120
    • Paterson, A.H.J.1
  • 138
    • 0023146757 scopus 로고
    • Comparative modes of action of lactitol and lactulose in the treatment of hepatic encephalopathy
    • COI: 1:CAS:528:DyaL2sXktleitLw%3D
    • Patil DH, Westaby D, Mahida YR, Palmer KR, Rees R, Clark ML, Dawson AM, Silk DB (1987) Comparative modes of action of lactitol and lactulose in the treatment of hepatic encephalopathy. Gut 28:255–259
    • (1987) Gut , vol.28 , pp. 255-259
    • Patil, D.H.1    Westaby, D.2    Mahida, Y.R.3    Palmer, K.R.4    Rees, R.5    Clark, M.L.6    Dawson, A.M.7    Silk, D.B.8
  • 139
    • 0034488019 scopus 로고    scopus 로고
    • 2,3-Butanediol production by Enterobacter aerogenes: selection of the optimal conditions and application to food industry residues
    • COI: 1:CAS:528:DC%2BD3cXovVOntrk%3D
    • Perego P, Converti A, Del Borghi A, Canepa P (2000) 2,3-Butanediol production by Enterobacter aerogenes: selection of the optimal conditions and application to food industry residues. Bioprocess Eng 23:613–620
    • (2000) Bioprocess Eng , vol.23 , pp. 613-620
    • Perego, P.1    Converti, A.2    Del Borghi, A.3    Canepa, P.4
  • 141
    • 77949568705 scopus 로고    scopus 로고
    • Russ W
    • Oreopoulou V: Russ W (eds) Utilization of By-Products and Treatment of Waste in the Food Industry. Springer
    • Pesta G, Meyer-Pittroff R, Russ W (2007) Utilization of whey. In: Oreopoulou V, Russ W (eds) Utilization of By-Products and Treatment of Waste in the Food Industry. Springer, pp 193–207
    • (2007) Utilization of whey. In , pp. 193-207
    • Pesta, G.1    Meyer-Pittroff, R.2
  • 142
    • 84866396412 scopus 로고    scopus 로고
    • Whey proteins and peptides
    • COI: 1:CAS:528:DC%2BC3MXhsVGrsbzN
    • Pihlanto A (2011) Whey proteins and peptides. Nutrafoods 10:29–42
    • (2011) Nutrafoods , vol.10 , pp. 29-42
    • Pihlanto, A.1
  • 143
    • 0035536925 scopus 로고    scopus 로고
    • Review: technology, chemistry and microbiology of whey cheeses
    • COI: 1:CAS:528:DC%2BD3MXjt1KqsLo%3D
    • Pintado ME, Macedo AC, Malcata FX (2001) Review: technology, chemistry and microbiology of whey cheeses. Food Sci Technol Int 7:105–116
    • (2001) Food Sci Technol Int , vol.7 , pp. 105-116
    • Pintado, M.E.1    Macedo, A.C.2    Malcata, F.X.3
  • 145
    • 33748299006 scopus 로고    scopus 로고
    • Milk growth factors as health products: some technological aspects
    • COI: 1:CAS:528:DC%2BD28XpsVOit7Y%3D
    • Pouliot Y, Gauthier SF (2006) Milk growth factors as health products: some technological aspects. Int Dairy J 16:1415–1420
    • (2006) Int Dairy J , vol.16 , pp. 1415-1420
    • Pouliot, Y.1    Gauthier, S.F.2
  • 146
    • 0141649322 scopus 로고    scopus 로고
    • Bacterial production of PHA from lactose and cheese whey permeate
    • COI: 1:CAS:528:DC%2BD3sXnsVGgsb0%3D
    • Povolo S, Casella S (2003) Bacterial production of PHA from lactose and cheese whey permeate. Macromol Symp 197(1):1–10
    • (2003) Macromol Symp , vol.197 , Issue.1 , pp. 1-10
    • Povolo, S.1    Casella, S.2
  • 147
    • 77954314732 scopus 로고    scopus 로고
    • Polyhydroxyalkanoates production by engineered Cupriavidus necator from waste material containing lactose
    • COI: 1:CAS:528:DC%2BC3cXpvVWmsrw%3D
    • Povolo S, Toffano P, Basaglia M, Casella S (2010) Polyhydroxyalkanoates production by engineered Cupriavidus necator from waste material containing lactose. Bioresour Technol 101:7902–7907
    • (2010) Bioresour Technol , vol.101 , pp. 7902-7907
    • Povolo, S.1    Toffano, P.2    Basaglia, M.3    Casella, S.4
  • 148
    • 84862289210 scopus 로고    scopus 로고
    • Cheese whey management: a review
    • COI: 1:CAS:528:DC%2BC38Xht1yqtbvE
    • Prazeres AR, Carvalho F, Rivas J (2012) Cheese whey management: a review. J Environ Manag 110:48–68
    • (2012) J Environ Manag , vol.110 , pp. 48-68
    • Prazeres, A.R.1    Carvalho, F.2    Rivas, J.3
  • 149
    • 84911808005 scopus 로고    scopus 로고
    • Butanol production from concentrated lactose/whey permeate: use of pervaporation membrane to recover and concentrate product
    • COI: 1:CAS:528:DC%2BC2cXhsl2gtr7E
    • Qureshi N, Friedl A, Maddox IS (2014) Butanol production from concentrated lactose/whey permeate: use of pervaporation membrane to recover and concentrate product. Appl Microbiol Biotechnol 98:9859–9867
    • (2014) Appl Microbiol Biotechnol , vol.98 , pp. 9859-9867
    • Qureshi, N.1    Friedl, A.2    Maddox, I.S.3
  • 151
    • 0017384938 scopus 로고
    • Production of beta-galactosidase from Streptococcus thermophilus grown in whey
    • COI: 1:CAS:528:DyaE2sXls1GqtbY%3D
    • Rao MV, Dutta SM (1977) Production of beta-galactosidase from Streptococcus thermophilus grown in whey. Appl Environ Microbiol 34:185–188
    • (1977) Appl Environ Microbiol , vol.34 , pp. 185-188
    • Rao, M.V.1    Dutta, S.M.2
  • 153
    • 0033063214 scopus 로고    scopus 로고
    • New therapeutics from a dairy byproduct—cheese whey
    • COI: 1:CAS:528:DyaK1MXjslClu70%3D
    • Regester GO, Belford DA (1999) New therapeutics from a dairy byproduct—cheese whey. Drug Dev Res 46:286–291
    • (1999) Drug Dev Res , vol.46 , pp. 286-291
    • Regester, G.O.1    Belford, D.A.2
  • 155
    • 33645856157 scopus 로고    scopus 로고
    • Production of yeast extract from whey using Kluyveromyces marxianus
    • COI: 1:CAS:528:DC%2BD3sXjtVKmsb4%3D
    • Revillion JP, Brandelli A, Ayub MAZ (2003) Production of yeast extract from whey using Kluyveromyces marxianus. Braz Arch Biol Technol 46:121–128
    • (2003) Braz Arch Biol Technol , vol.46 , pp. 121-128
    • Revillion, J.P.1    Brandelli, A.2    Ayub, M.A.Z.3
  • 156
    • 77954554645 scopus 로고    scopus 로고
    • Treatment of cheese whey wastewater: combined coagulation—flocculation and aerobic biodegradation
    • COI: 1:CAS:528:DC%2BC3cXnsFyhtLY%3D
    • Rivas J, Prazeres AR, Carvalho F, Beltrán F (2010) Treatment of cheese whey wastewater: combined coagulation—flocculation and aerobic biodegradation. J Agric Food Chem 58:7871–7877
    • (2010) J Agric Food Chem , vol.58 , pp. 7871-7877
    • Rivas, J.1    Prazeres, A.R.2    Carvalho, F.3    Beltrán, F.4
  • 157
    • 84931234103 scopus 로고
    • Correlation of vitamin requirements and cultural and biochemical characteristics of the genus Lactobacillus
    • COI: 1:STN:280:DyaH2s%2Fhs1KhsQ%3D%3D
    • Rogosa M, Tittsler P, Geib DS (1947) Correlation of vitamin requirements and cultural and biochemical characteristics of the genus Lactobacillus. J Bact 54:13
    • (1947) J Bact , vol.54 , pp. 13
    • Rogosa, M.1    Tittsler, P.2    Geib, D.S.3
  • 158
    • 0035144817 scopus 로고    scopus 로고
    • Production, purification and partial characterization of two extracellular proteases from Serratia marcescens grown in whey
    • COI: 1:CAS:528:DC%2BD3MXhtVGmu7k%3D
    • Romero FJ, García LA, Salas JA, Díaz M, Quirós LM (2001) Production, purification and partial characterization of two extracellular proteases from Serratia marcescens grown in whey. Process Biochem 36:507–515
    • (2001) Process Biochem , vol.36 , pp. 507-515
    • Romero, F.J.1    García, L.A.2    Salas, J.A.3    Díaz, M.4    Quirós, L.M.5
  • 160
    • 42249100527 scopus 로고    scopus 로고
    • Effects of α-lactalbumin—enriched formula containing different concentrations of glycomacropeptide on infant nutrition
    • Sandström O, Lönnerdal B, Graverholt G, Hernell O (2008) Effects of α-lactalbumin—enriched formula containing different concentrations of glycomacropeptide on infant nutrition. Am J Clin Nutr 87:921–928
    • (2008) Am J Clin Nutr , vol.87 , pp. 921-928
    • Sandström, O.1    Lönnerdal, B.2    Graverholt, G.3    Hernell, O.4
  • 161
    • 33749064615 scopus 로고    scopus 로고
    • Health issues of whey proteins: 1. Protection of lean body mass
    • COI: 1:CAS:528:DC%2BD28XhtVGisrvL
    • Schaafsma G (2006a) Health issues of whey proteins: 1. Protection of lean body mass. Curr Top Nutraceut R 4:113–121
    • (2006) Curr Top Nutraceut R , vol.4 , pp. 113-121
    • Schaafsma, G.1
  • 162
    • 33749046097 scopus 로고    scopus 로고
    • Health issues of whey proteins: 2. Weight management
    • COI: 1:CAS:528:DC%2BD28XhtVGisrvF
    • Schaafsma G (2006b) Health issues of whey proteins: 2. Weight management. Curr Top Nutraceutical R 4:123–126
    • (2006) Curr Top Nutraceutical R , vol.4 , pp. 123-126
    • Schaafsma, G.1
  • 163
    • 0007301322 scopus 로고
    • Whey Utilization in animal feeding: a summary and evaluation
    • COI: 1:CAS:528:DyaE28XhsV2hurc%3D
    • Schingoethe DJ (1976) Whey Utilization in animal feeding: a summary and evaluation. J Dairy Sci 59:556–570
    • (1976) J Dairy Sci , vol.59 , pp. 556-570
    • Schingoethe, D.J.1
  • 165
    • 29244491682 scopus 로고    scopus 로고
    • Microbial production of single-cell protein from deproteinized whey concentrates
    • COI: 1:CAS:528:DC%2BD2MXhtlemurjM
    • Schultz N, Chang L, Hauck A, Reuss M, Syldatk C (2006) Microbial production of single-cell protein from deproteinized whey concentrates. Appl Microbiol Biotechnol 69:515–520
    • (2006) Appl Microbiol Biotechnol , vol.69 , pp. 515-520
    • Schultz, N.1    Chang, L.2    Hauck, A.3    Reuss, M.4    Syldatk, C.5
  • 166
    • 0034494479 scopus 로고    scopus 로고
    • Effects of milk-derived bioactives: an overview
    • COI: 1:CAS:528:DC%2BD3MXivFKitbw%3D
    • Shah NP (2000) Effects of milk-derived bioactives: an overview. Br J Nutr 84(Suppl 1):S3–S10
    • (2000) Br J Nutr , vol.84 , pp. S3-S10
    • Shah, N.P.1
  • 167
    • 84880095708 scopus 로고    scopus 로고
    • Whey based binary bioplastics
    • COI: 1:CAS:528:DC%2BC3sXht1eltbvE
    • Sharma S, Luzinov I (2013) Whey based binary bioplastics. J Food Eng 119(3):404–410
    • (2013) J Food Eng , vol.119 , Issue.3 , pp. 404-410
    • Sharma, S.1    Luzinov, I.2
  • 169
    • 77956491604 scopus 로고    scopus 로고
    • Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation
    • COI: 1:CAS:528:DC%2BC3cXhtVGgsLrP
    • Silva A, Guimarães PR, Teixeira J, Domingues L (2010) Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation. J Ind Microbiol Biotechnol 37:973–982
    • (2010) J Ind Microbiol Biotechnol , vol.37 , pp. 973-982
    • Silva, A.1    Guimarães, P.R.2    Teixeira, J.3    Domingues, L.4
  • 170
    • 0030199270 scopus 로고    scopus 로고
    • The biotechnological utilization of cheese whey: a review
    • Siso MIG (1996) The biotechnological utilization of cheese whey: a review. Bioresour Technol 57:1–11
    • (1996) Bioresour Technol , vol.57 , pp. 1-11
    • Siso, M.I.G.1
  • 171
    • 44549084148 scopus 로고    scopus 로고
    • Whey and whey proteins-from ‘gutter-to-gold’
    • COI: 1:CAS:528:DC%2BD1cXmvFWqsrs%3D
    • Smithers GW (2008) Whey and whey proteins-from ‘gutter-to-gold’. Int Dairy J 18:695–704
    • (2008) Int Dairy J , vol.18 , pp. 695-704
    • Smithers, G.W.1
  • 172
    • 84937978466 scopus 로고    scopus 로고
    • Whey-ing up the options—yesterday, today and tomorrow
    • Smithers GW (2015) Whey-ing up the options—yesterday, today and tomorrow. Int Dairy J 48:2–14
    • (2015) Int Dairy J , vol.48 , pp. 2-14
    • Smithers, G.W.1
  • 175
    • 33746730469 scopus 로고    scopus 로고
    • Conversion of agricultural feedstock and coproducts into poly(hydroxyalkanoates)
    • COI: 1:CAS:528:DC%2BD28Xns1Sms7k%3D
    • Solaiman DKY, Ashby RD, Foglia TA, Marmer WN (2006) Conversion of agricultural feedstock and coproducts into poly(hydroxyalkanoates). Appl Microbiol Biotechnol 71:783–789
    • (2006) Appl Microbiol Biotechnol , vol.71 , pp. 783-789
    • Solaiman, D.K.Y.1    Ashby, R.D.2    Foglia, T.A.3    Marmer, W.N.4
  • 176
    • 0019997436 scopus 로고
    • Microbial production of 2,3-butylene glycol from cheese whey
    • COI: 1:CAS:528:DyaL38XkslSkuro%3D
    • Speckman RA, Collins EB (1982) Microbial production of 2,3-butylene glycol from cheese whey. Appl Environ Microbiol 43:1216–1218
    • (1982) Appl Environ Microbiol , vol.43 , pp. 1216-1218
    • Speckman, R.A.1    Collins, E.B.2
  • 177
    • 0034501647 scopus 로고    scopus 로고
    • Synthesis, structure and properties of polyhydroxyalkanoates: biological polyesters
    • COI: 1:CAS:528:DC%2BD3MXit1el
    • Sudesh K, Abe H, Doi Y (2000) Synthesis, structure and properties of polyhydroxyalkanoates: biological polyesters. Prog Polym Sci 25(10):1503–1555
    • (2000) Prog Polym Sci , vol.25 , Issue.10 , pp. 1503-1555
    • Sudesh, K.1    Abe, H.2    Doi, Y.3
  • 178
    • 79955745116 scopus 로고    scopus 로고
    • Lactulose biosynthesis by β-galactosidase from a newly isolated Arthrobacter sp
    • COI: 1:CAS:528:DC%2BC3MXitFGgsbg%3D
    • Tang L, Z-a L, X-x D, R-j Y, J-h Z, Z-g M (2011) Lactulose biosynthesis by β-galactosidase from a newly isolated Arthrobacter sp. J Ind Microbiol Biotechnol 38:471–476
    • (2011) J Ind Microbiol Biotechnol , vol.38 , pp. 471-476
    • Tang, L.1    Z-a, L.2    X-x, D.3    R-j, Y.4    J-h, Z.5    Z-g, M.6
  • 180
    • 84984923213 scopus 로고    scopus 로고
    • Estimate of the energy potential for fuel ethanol from putrescible waste in New Zealand
    • Thiele J (2005) Estimate of the energy potential for fuel ethanol from putrescible waste in New Zealand. Waste Solutions Ltd. http://www.bioenergy.org.nz/documents/liquidbiofuels/energy-potential-for-fuel-ethanol-from-putrescible-waste-in-nz-report-05.pdf
    • (2005) Waste Solutions Ltd
    • Thiele, J.1
  • 181
    • 10044273254 scopus 로고    scopus 로고
    • Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise
    • COI: 1:CAS:528:DC%2BD2cXhtVals73F
    • Tipton KD, Elliott TA, Cree MG, Wolf SE, Sanford AP, Wolfe RR (2004) Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise. Med Sci Sports Exerc 36(12):2073–2081
    • (2004) Med Sci Sports Exerc , vol.36 , Issue.12 , pp. 2073-2081
    • Tipton, K.D.1    Elliott, T.A.2    Cree, M.G.3    Wolf, S.E.4    Sanford, A.P.5    Wolfe, R.R.6
  • 183
    • 77956408763 scopus 로고    scopus 로고
    • Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics
    • COI: 1:CAS:528:DC%2BC3cXhsVCjtLzO
    • Torres DPM, Gonçalves M, Teixeira JA, Rodrigues LR (2010) Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics. Compr Rev Food Sci F 9:438–454
    • (2010) Compr Rev Food Sci F , vol.9 , pp. 438-454
    • Torres, D.P.M.1    Gonçalves, M.2    Teixeira, J.A.3    Rodrigues, L.R.4
  • 185
    • 77956922690 scopus 로고    scopus 로고
    • Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes
    • COI: 1:CAS:528:DC%2BC3cXht12jsb3L
    • Vamvakaki A-N, Kandarakis I, Kaminarides S, Komaitis M, Papanikolaou S (2010) Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes. Eng Life Sci 10:348–360
    • (2010) Eng Life Sci , vol.10 , pp. 348-360
    • Vamvakaki, A.-N.1    Kandarakis, I.2    Kaminarides, S.3    Komaitis, M.4    Papanikolaou, S.5
  • 186
    • 84984894713 scopus 로고
    • Production of gluconic and galactonic acids from whey
    • Jongejan JA, Duine JA, (eds), Springer, Berlin
    • Van Huynh N, Decleire M, Motte JC, Monseur X (1989) Production of gluconic and galactonic acids from whey. In: Jongejan JA, Duine JA (eds) PQQ and quinoproteins. Springer, Berlin, pp 97–99
    • (1989) PQQ and quinoproteins , pp. 97-99
    • Van Huynh, N.1    Decleire, M.2    Motte, J.C.3    Monseur, X.4
  • 187
    • 0002432061 scopus 로고    scopus 로고
    • Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria
    • COI: 1:CAS:528:DC%2BD3MXlvVynsb8%3D
    • Vasiljevic T, Jelen P (2001) Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria. Innov Food Sci Emerg Technol 2:75–85
    • (2001) Innov Food Sci Emerg Technol , vol.2 , pp. 75-85
    • Vasiljevic, T.1    Jelen, P.2
  • 188
    • 65549168727 scopus 로고    scopus 로고
    • Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches
    • COI: 1:CAS:528:DC%2BD1MXlsVGqtb4%3D
    • Venetsaneas N, Antonopoulou G, Stamatelatou K, Kornaros M, Lyberatos G (2009) Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches. Bioresour Technol 100:3713–3717
    • (2009) Bioresour Technol , vol.100 , pp. 3713-3717
    • Venetsaneas, N.1    Antonopoulou, G.2    Stamatelatou, K.3    Kornaros, M.4    Lyberatos, G.5
  • 191
    • 49349117002 scopus 로고    scopus 로고
    • Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z
    • COI: 1:CAS:528:DC%2BD1MXptVGmtw%3D%3D
    • Wan C, Li Y, Shahbazi A, Xiu S (2008) Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z. Appl Biochem Biotechnol 145:111–119
    • (2008) Appl Biochem Biotechnol , vol.145 , pp. 111-119
    • Wan, C.1    Li, Y.2    Shahbazi, A.3    Xiu, S.4
  • 192
    • 0017348796 scopus 로고
    • Benefits of spreading whey on agricultural land
    • COI: 1:CAS:528:DyaE2sXhsVGiu78%3D
    • Watson KS, Peterson AE, Powell RD (1977) Benefits of spreading whey on agricultural land. J Water Pollut Control Fed 49:24–34. doi:10.2307/25039215
    • (1977) J Water Pollut Control Fed , vol.49 , pp. 24-34
    • Watson, K.S.1    Peterson, A.E.2    Powell, R.D.3
  • 193
    • 33745821713 scopus 로고    scopus 로고
    • Biotechnological production of lactic acid and its recent applications
    • COI: 1:CAS:528:DC%2BD28XnsFSqtLk%3D
    • Wee Y-J, Kim J-N, Ryu H-W (2006) Biotechnological production of lactic acid and its recent applications. Food Technol Biotech 44:163–172
    • (2006) Food Technol Biotech , vol.44 , pp. 163-172
    • Wee, Y.-J.1    Kim, J.-N.2    Ryu, H.-W.3
  • 194
    • 84862201393 scopus 로고    scopus 로고
    • Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: an integrative approach
    • COI: 1:CAS:528:DC%2BC38XptVOmtLY%3D
    • Welderufael FT, Gibson T, Jauregi P (2012) Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: an integrative approach. Biotechnol Prog 28:746–755
    • (2012) Biotechnol Prog , vol.28 , pp. 746-755
    • Welderufael, F.T.1    Gibson, T.2    Jauregi, P.3
  • 195
    • 0040943626 scopus 로고
    • The production of single-cell protein from whey
    • COI: 1:CAS:528:DyaL1cXlsVChuw%3D%3D
    • Willetts A, Ugalde U (1987) The production of single-cell protein from whey. Biotechnol Lett 9:795–800
    • (1987) Biotechnol Lett , vol.9 , pp. 795-800
    • Willetts, A.1    Ugalde, U.2
  • 196
    • 84875906841 scopus 로고
    • Optimisation of industrial whey ethanol fermentation process. Ph.D Thesis
    • Wongso DD (1993) Optimisation of industrial whey ethanol fermentation process. Ph.D Thesis. Massey University
    • (1993) Massey University
    • Wongso, D.D.1
  • 197
    • 0033161658 scopus 로고    scopus 로고
    • Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4
    • COI: 1:CAS:528:DyaK1MXks1ahsLw%3D
    • Yamamoto N, Maeno M, Takano T (1999) Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4. J Dairy Sci 82:1388–1393
    • (1999) J Dairy Sci , vol.82 , pp. 1388-1393
    • Yamamoto, N.1    Maeno, M.2    Takano, T.3
  • 198
    • 0029400249 scopus 로고
    • Novel Products and new technologies for use of a familiar carbohydrate, milk lactose
    • COI: 1:CAS:528:DyaK28XhtFyjsw%3D%3D
    • Yang ST, Silva EM (1995) Novel Products and new technologies for use of a familiar carbohydrate, milk lactose. J Dairy Sci 78:2541–2562
    • (1995) J Dairy Sci , vol.78 , pp. 2541-2562
    • Yang, S.T.1    Silva, E.M.2
  • 199
    • 36549029355 scopus 로고    scopus 로고
    • Biohydrogen production from cheese processing wastewater by anaerobic fermentation using mixed microbial communities
    • COI: 1:CAS:528:DC%2BD2sXhtlOnsL%2FF
    • Yang P, Zhang R, McGarvey JA, Benemann JR (2007) Biohydrogen production from cheese processing wastewater by anaerobic fermentation using mixed microbial communities. Int J Hydrogen Energy 32:4761–4771
    • (2007) Int J Hydrogen Energy , vol.32 , pp. 4761-4771
    • Yang, P.1    Zhang, R.2    McGarvey, J.A.3    Benemann, J.R.4
  • 201
    • 84887220495 scopus 로고    scopus 로고
    • Lactitol
    • O’Donnell KK, Malcolm W, (eds), Wiley-Blackwell, Hoboken
    • Zacharis C (2012) Lactitol. In: O’Donnell KK, Malcolm W (eds) Sweeteners and sugar alternatives in food technology, 2nd edn. Wiley-Blackwell, Hoboken, pp 275–293
    • (2012) Sweeteners and sugar alternatives in food technology , pp. 275-293
    • Zacharis, C.1
  • 202
    • 27444433329 scopus 로고    scopus 로고
    • Ethanol production from crude whey by Kluyveromyces marxianus
    • COI: 1:CAS:528:DC%2BD2MXhtFKmsrjL
    • Zafar S, Owais M (2006) Ethanol production from crude whey by Kluyveromyces marxianus. Biochem Eng J 27:295–298
    • (2006) Biochem Eng J , vol.27 , pp. 295-298
    • Zafar, S.1    Owais, M.2
  • 203
    • 2442541160 scopus 로고    scopus 로고
    • Role of calcium and dairy products in energy partitioning and weight management
    • COI: 1:CAS:528:DC%2BD2cXjs1ygt7w%3D
    • Zemel MB (2004) Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr 79:907S–912S
    • (2004) Am J Clin Nutr , vol.79 , pp. 907S-912S
    • Zemel, M.B.1
  • 204
    • 0347114786 scopus 로고    scopus 로고
    • Glycerol production from cheese whey by selected fungal cultures
    • COI: 1:CAS:528:DC%2BD3MXjtF2kug%3D%3D
    • Zohri A (2000) Glycerol production from cheese whey by selected fungal cultures. J Food Sci Tech (Mysore) 37:533–538
    • (2000) J Food Sci Tech (Mysore) , vol.37 , pp. 533-538
    • Zohri, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.