Continuous ethanol production from cheese whey fermentation by Candida Pseudotropicalis

Energy Sources

Volumn 19, Issue 10, 1997, Pages 1043-1063

  Ghaly, A E ^a   El Taweel, A A ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Cell growth; Cheese whey; Continuous fermentation; Ethanol; Inhibition; Microaeration; Substrate

Indexed keywords

BIOREACTORS; CELL CULTURE; DAIRY PRODUCTS; ENZYME INHIBITION; FERMENTATION; FOOD PROCESSING; PH EFFECTS; SUBSTRATES; YEAST;

HYDRAULIC RETENTION TIME; LACTOSE; MICROAERATION;

ETHANOL;

EID: 18244416564     PISSN: 00908312     EISSN: None     Source Type: Trade Journal    
DOI: 10.1080/00908319708908907     Document Type: Article

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