Properties of whey-protein-coated films and laminates as novel recyclable food packaging materials with excellent barrier properties

International Journal of Polymer Science

Volumn 2012, Issue , 2012, Pages

  Schmid, Markus ^a   Dallmann, Kerstin ^a   Bugnicourt, Elodie ^b   Cordoni, Dario ^c   Wild, Florian ^a   Lazzeri, Andrea ^c   Noller, Klaus ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b Parc Mediterrani de la Tecnologia   (Spain)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BUILDING MATERIALS; DAIRIES; ETHYLENE; FILMS; LAMINATES; LIFE CYCLE; NANOCOMPOSITES; OILS AND FATS; OXYGEN; PACKAGING; PACKAGING MACHINES; PLASTIC COATINGS; PROTEINS;

BARRIER PROPERTIES; ETHYLENE-VINYL ALCOHOL COPOLYMER; FOOD-PACKAGING MATERIALS; FUNCTIONAL PROPERTIES; MECHANICAL REQUIREMENTS; MULTILAYER MATERIALS; WATER VAPOUR BARRIER; WHOLE LIFE CYCLES;

PACKAGING MATERIALS;

EID: 84870486124     PISSN: 16879422     EISSN: 16879430     Source Type: Journal    
DOI: 10.1155/2012/562381     Document Type: Article

References (34)

1. Robertson G. L., Food Packaging: Principles and Practice 2006 2nd Boca Raton, Fla, USA Taylor & Francis/CRC Press Food science and technology
2. Petersen K., Nielsen P. V., Bertelsen G., Lawther M., Olsen M. B., Nilsson N. H., Mortensen G., Potential of biobased materials for food packaging. Trends in Food Science and Technology 1999 10 2 52 68 2-s2.0-0345211481 10.1016/S0924-2244(99)00019-9 (Pubitemid 29306026)
3. Haugaard V. K., Udsen A. M., Mortensen G., Hoegh L., Petersen K., Monahan F., Potential food applications of biobased materials. An EU-concerted action project. Starch-Starke 2001 53 5 189 200 (Pubitemid 32519084)
4. Langowski H. C., Permeation durch Lebensmittelverpackungen- Anwendungsbeispiele. Permeation durch Packstoffe 2008 Freising, Germany Institut für Verfahrenstechnik und Verpackung. Fraunhofer IVV
5. Sängerlaub S., Gibis D., Kirchhoff E., Tittjung M., Schmid M., Müller K., Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayerFilms. Packaging Technology and Science. In press 10.1002/pts.1962
6. Mueller K., Schoenweitz C., Langowski H. C., Thin laminate films for barrier packaging application-influence of down gauging and substrate surface properties on the permeation properties. Packaging Technology and Science 2012 25 3 137 148 10.1002/pts.966
7. Swain S. K., Isayev A. I., Effect of ultrasound on HDPE/clay nanocomposites: rheology, structure and properties. Polymer 2007 48 1 281 289 2-s2.0-33845497495 10.1016/j.polymer.2006.11.002 (Pubitemid 44918036)
8. Endres H. J., Siebert-Raths A., Engineering Biopolymers: Markets, Manufacturing, Properties, and Applications 2011 xvi Cincinnati, Ohio, USA Hanser
9. Hong S. I., Krochta J. M., Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type. Journal of Food Engineering 2006 77 3 739 745 2-s2.0-33745196036 10.1016/j.jfoodeng.2005.07.034
10. Schmid M., Bischur G., Wild F., Noller K., Whey coated plastic films to replace expensive polymers and increase recyclability. Proceedings of the 12th Tappi European Place Conference May 2009 Budapest, Hungary Tappi
11. Schmid M., Held J., Wild F., Thermoforming of whey protein-based barrier layers for application in food packaging. Food Science & Technology 2011 25 3 34 35
12. Onwulata C. H. P., Whey processing, functionality and health benefits. IFT Press Series; Variation: IFT Press Series 2008 Ames, Iowa, USA Wiley-Blackwell
13. Bugnicourt E., Schmid M., Nerney O. M., Wild F., Wheylayer: the barrier coating of the future. Coating International 2010 43 11 7 10 2-s2.0-78650073490
14. Khwaldia K., Ferez C., Banon S., Desobry S., Hardy J., Milk proteins for edible films and coatings. Critical Reviews in Food Science and Nutrition 2004 44 4 239 251 2-s2.0-4644237790 10.1080/10408690490464906 (Pubitemid 39301552)
15. Onwulata C. I. H., Peter J., Whey Processing-Functionality and Health Benefits 2008 1 Ames, Iowa, USA Wiley-Blackwell
16. Gällstedt M., Films and composites based on chitosan, wheat gluten or whey proteins-their packaging related mechanical and barrier properties. Fibre and Polymer Technology Department 2004 Stockholm, Sweden KTH
17. Hong S. I., Krochta J. M., Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure. Packaging Technology and Science 2004 17 1 13 21 2-s2.0-1842585824 10.1002/pts.634
18. Lee J. W., Son S. M., Hong S. I., Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application. Journal of Food Engineering 2008 86 4 484 493 2-s2.0-38349110280 10.1016/j.jfoodeng.2007.10.025
19. Sothornvit R., Reid D. S., Krochta J. M., Plasticizer effect on the glass transition temperature of beta-lactoglobulin films. Transactions of the American Society of Agricultural Engineers 2002 45 5 1479 1484 2-s2.0-0036767048 (Pubitemid 36108422)
20. Dangaran K. L., Krochta J. M., Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films. International Journal of Food Science and Technology 2007 42 9 1094 1100 2-s2.0-34547683979 10.1111/j.1365-2621.2006.01355.x (Pubitemid 47221100)
21. McHugh T. H., Krochta J. M., Sorbitol-plasticized vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. Journal of Agricultural and Food Chemistry 1994 42 4 841 845 2-s2.0-33751157768
22. Schmid M., Jost V., Biopolymers in paper and film applications. Speciality Plastic Films 2010 Düsseldorf, Germany Maack Business Services
23. Ozdemir M., Floros J. D., Optimization of edible whey protein films containing preservatives for mechanical and optical properties. Journal of Food Engineering 2008 84 1 116 123 2-s2.0-34547515914 10.1016/j.jfoodeng.2007.04.029 (Pubitemid 47187874)
24. Onwulata C. I., Isobe S., Tomasula P. M., Cooke P. H., Properties of whey protein isolates extruded under acidic and alkaline conditions. Journal of Dairy Science 2006 89 1 71 81 2-s2.0-30844447180 (Pubitemid 43105910)
25. Schmid M., Wild F., Agulla K., All the whey. The Packaging Professional 2010 London, UK The Institute of Materials, Minerals and Mining
26. Schmid M., Agulla K., Wild F., Barriere aus Biomaterial-Molkenprotein als Basis für vielversprechende Folienbeschichtung. Lebensmitteltechnik 2010 Hamburg, Germany LT Food Medien, GmbH
27. Sothornvit R., Krochta J. M., Water vapor permeability and solubility of films from hydrolyzed whey protein. Journal of Food Science 2000 65 4 700 703 2-s2.0-0033851829
28. Cinelli P., Lazzeri A., Le proteine nel settore degli imballaggi Wheylayer. Bio-Imballaggio derivato dal siero del latte. Biopolpack 2010. Parma, Italy
29. Miller K. S., Krochta J. M., Oxygen and aroma barrier properties of edible films: a review. Trends in Food Science and Technology 1997 8 7 228 237 2-s2.0-0031193515 10.1016/S0924-2244(97)01051-0 (Pubitemid 27377958)
30. Sothornvit R., Krochta J. M., Plasticizer effect on oxygen permeability of beta-lactoglobulin films. Journal of Agricultural and Food Chemistry 2000 48 12 6298 6302 2-s2.0-0034519570 10.1021/jf000836l (Pubitemid 32056879)
31. McHugh T. H., Aujard J. F., Krochta J. M., Plasticized whey protein edible films-water vapour permeability properties. Journal of Food Science 1994 59 2
32. Hong S. I., Krochta J. M., Oxygen barrier properties of whey protein isolate coatings on polypropylene films. Journal of Food Science 2003 68 1 224 228 2-s2.0-0037283832 (Pubitemid 36238230)
33. Schmid M., Held J., Noller K., Innovative concepts for food packaging. Packaging Films 2011 2 8 12
34. Smith W. F., Javad H., Scienza e Tecnologia die Materiali 2008 3rd McGraw-Hill